Print

Apple Crumble Muffins

Apple Crumble Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple Crumble Muffins are the perfect cozy treat that fills your kitchen with the delightful aroma of baked apples and cinnamon. Ideal for busy mornings or as a sweet snack, these muffins boast a tender base topped with a crunchy crumble that makes them simply irresistible. Whether served fresh or saved for later, they are sure to become a favorite in your home. With easy-to-follow steps and simple ingredients, even novice bakers can whip up these delicious muffins without any fuss. Enjoy them warm for breakfast, as a light dessert, or in lunchboxes for a delightful surprise!

Ingredients

Scale
  • ¾ cup (93 g) all purpose flour
  • 2 cups (250 g) all purpose flour
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (113 g) unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)
  • ¾ cup (93 g) all purpose flour for crumble topping
  • ¼ cup (50 g) packed light brown sugar for crumble topping
  • 2 tablespoons granulated sugar for crumble topping
  • 1 teaspoon ground cinnamon (optional) for crumble topping
  • 4 tablespoons (56 g) unsalted butter (melted) for crumble topping

Instructions

  1. Preheat oven to 400°F and prepare muffin tin with paper liners.
  2. In one bowl, mix flour, brown sugar, granulated sugar, and cinnamon for the crumble topping; add melted butter until clumpy.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon for the batter.
  4. In a large bowl, cream together sugars and butter until fluffy; mix in eggs, sour cream, and vanilla.
  5. Gradually incorporate dry ingredients into wet mixture; stir in milk and fold in diced apples.
  6. Fill muffin cups three-quarters full with batter; top generously with crumble mix.
  7. Bake for about 20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://korecipe.com/apple-crumble-muffins-2/