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Apple Crumble Cupcakes

Apple Crumble Cupcakes
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Indulge in the warmth of fall with these delightful Apple Crumble Cupcakes. Each bite features a moist, spiced cupcake filled with a luscious apple filling, all topped with creamy cinnamon buttercream and a crunchy crumble. Perfect for family gatherings or a cozy treat any day of the week, these cupcakes promise to brighten your mood and bring everyone together. Easy to prepare and incredibly flavorful, they are sure to impress both friends and family.

Ingredients

Scale
  • 2 Apples (medium sized, regular eating apples)
  • 30 g Light brown soft sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Mixed spice
  • 1 tsp Cornflour (cornstarch)
  • 10 g Unsalted butter
  • 8 g Light brown soft sugar
  • 17 g Plain flour
  • 1/8 tsp Cinnamon
  • 175 g Unsalted butter (softened)
  • 175 g Light brown soft sugar
  • 3 Eggs (large)
  • 175 g Self-raising flour
  • 1/2 tsp Cinnamon
  • 1/4 tsp Mixed spice
  • 175 g Unsalted butter (softened)
  • 350 g Icing sugar
  • 1 1/2 tsp Cinnamon
  • 2–3 tbsp Milk

Instructions

  1. Prepare the apple filling: Peel, core, and chop apples into small pieces. In a pan over low heat, combine apples with 30 g light brown sugar, cornflour, 1/2 tsp cinnamon, and mixed spice. Cook for 10-15 minutes until softened. Cool completely.
  2. Make the crumble topping: Preheat oven to 180°C Fan/200°C. Mix 17 g plain flour, 8 g light brown sugar, and 1/8 tsp cinnamon in a bowl. Rub in 10 g unsalted butter until crumbly. Spread on a lined tray and bake for about 10-15 minutes until golden.
  3. Bake the cupcakes: Preheat oven to 160°C Fan/180°C. Line a cupcake tin with cases. Cream together 175 g unsalted butter and 175 g light brown sugar until smooth. Add eggs one at a time while mixing well. Gradually fold in self-raising flour with remaining cinnamon and mixed spice until just combined.
  4. Fill & frost: Divide batter among cases and bake for about 20-25 minutes until golden brown. Once cooled, hollow out centers to fill with apple mixture. Prepare frosting by beating remaining butter, icing sugar, cinnamon, and milk until smooth; pipe onto cupcakes and sprinkle with crumble topping.

Nutrition

Find it online: https://korecipe.com/apple-crumble-cupcakes-2/