Apple Crisp Macchiato
Indulge in the warm, comforting flavors of fall with this delightful Apple Crisp Macchiato. This homemade version of the popular Starbucks drink combines rich espresso and a sweet apple molasses syrup, creating a cozy beverage that’s perfect for any occasion. Whether you’re enjoying it hot on a chilly day or iced when the sun shines, this recipe is sure to impress family and friends alike. With its easy preparation and customizable options, you’ll find yourself reaching for this spiced apple coffee over and over again. Treat yourself to a sip of autumn bliss today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 2 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice (for iced version)
- 3/4 cup milk (dairy or non-dairy)
- 1 shot espresso
- Optional: cinnamon sugar and caramel syrup for topping
Instructions
- Create the syrup by combining water, dark brown sugar, molasses, cinnamon, and apple peel in a saucepan over medium heat. Stir until combined and bring to a gentle boil.
- Reduce heat and simmer for about 30 minutes, stirring occasionally.
- Strain the mixture into a clean container to remove solids and let it cool.
- For an iced version, fill a glass with ice, add 2 tablespoons of syrup, pour in 3/4 cup cold milk, and top with espresso. For hot, steam the milk instead and combine in your favorite mug.
- Garnish with optional cinnamon sugar or caramel syrup as desired.
Nutrition
- Serving Size: 1 drink (approximately 350ml)
- Calories: 205
- Sugar: 30g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 12mg
Find it online: https://korecipe.com/apple-crisp-macchiato/