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Apple Cinnamon Rolls with Apple Pie Filling

Apple Cinnamon Rolls with Apple Pie Filling
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Indulge in the warm, comforting flavors of Apple Cinnamon Rolls with Apple Pie Filling. This delightful treat combines the sweetness of tender apples with the aromatic spices of cinnamon, all wrapped in a soft, fluffy dough. Perfect for any occasion—from a cozy breakfast at home to a festive brunch gathering—these rolls are sure to become a beloved favorite. The scent of freshly baked apple and cinnamon will fill your kitchen, creating an inviting atmosphere that everyone will love. Topped with a creamy frosting, these rolls are not just a dessert; they’re a warm hug in pastry form. Enjoy them fresh out of the oven or make them ahead and warm them up for an easy treat anytime!

Ingredients

Scale
  • 1 2/3 cups diced Gala apple
  • 1/4 cup apple butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • Tangzhong (from recipe above)
  • 6 tablespoons unsalted butter (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. Prepare the apple filling by cooking diced apples with apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, salt, and cornstarch until thickened.
  2. Make the dough using Tangzhong (a mixture of water and bread flour) then combine with additional flour, sugar, yeast, salt, milk, cream, egg, vanilla extract, and butter until smooth.
  3. Allow the dough to rise until doubled in size.
  4. Roll out the dough and spread softened butter on top; sprinkle with brown sugar and cinnamon before adding the apple filling. Roll tightly and cut into pieces.
  5. Let rise again before baking at 350°F (175°C) until golden brown.
  6. Prepare frosting by mixing softened butter and cream cheese until smooth; add powdered sugar, heavy cream, and apple butter to achieve desired consistency.
  7. Frost the rolls after cooling slightly and enjoy!

Nutrition

Find it online: https://korecipe.com/apple-cinnamon-rolls-with-apple-pie-filling/