Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights
Kickstart your day with the delightful aroma and taste of Apple Cinnamon Greek Yogurt Muffins. These guilt-free delights combine wholesome ingredients to create a moist, flavorful treat perfect for busy mornings or leisurely brunches. The warm flavors of fresh apples and aromatic cinnamon make each bite a comforting experience. Plus, they’re easy to make and can be enjoyed by the whole family!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk the Greek yogurt, sugar, apple sauce, and egg until well combined.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fold in the diced apples.
- Pour the batter into greased or lined muffin tins, filling each about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Cool in tins for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 150
- Sugar: 9g
- Sodium: 125mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg