Apple Cider Whoopie Pies
Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pies. Each bite features soft, pillowy cookies infused with apple cider and warming spices, sandwiched between creamy fillings that add a touch of sweetness. Perfect for family gatherings or festive celebrations, these treats are not only easy to make but also customizable to suit various tastes. Whether you opt for a rich buttercream or a tangy cream cheese icing, these whoopie pies capture the essence of autumn in every delicious mouthful. Bake a batch today and enjoy the heartwarming flavors that will surely bring smiles all around!
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider (reduced to 1/4 cup)
- ½ cup unsalted butter (room temperature, divided (6 tablespoons for the dough and 2 tablespoons melted for brushing the baked cookies))
- 1 ¾ cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ½ teaspoon nutmeg
- ½ cup granulated sugar
- ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
- ¼ cup apple butter or applesauce
- 2 eggs
- ¼ teaspoon vanilla
- 3 tablespoons butter (melted)
- ¼ cup sugar
- ½ teaspoon cinnamon
- ½ cup unsalted butter (room temperature)
- 1 ¼–1 ½ cups powdered sugar (sifted) (add gradually until desired consistency is reached)
- 2 tablespoons plus 2 teaspoons caramel sauce
- 1 pinch of salt
- 4 ½ ounces cream cheese (room temperature)
- 3 tablespoons butter (room temperature)
- 2 tablespoons brown sugar (light or dark)
- 2 cups powdered sugar (sifted; plus more if needed)
- ½ teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 350°F.
- In a saucepan, reduce 2 cups of apple cider to 1/4 cup over medium heat; let it cool.
- Sift together flour, baking powder, baking soda, salt, and spices in a bowl.
- In another bowl, beat together softened butter and sugars until fluffy. Add eggs one at a time, followed by the cooled cider and apple butter/applesauce.
- Gradually mix dry ingredients into wet until just combined.
- Scoop dough onto lined baking sheets and bake for 11-13 minutes until set.
- Cool slightly before topping with cinnamon sugar and filling.
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://korecipe.com/apple-cider-whoopie-pies/