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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies

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Indulge in the warm embrace of fall with these delightful Apple Cider Whoopie Pies. These soft and spiced cookie sandwiches are filled with a luscious caramel center and a fluffy apple cider buttercream, making them the perfect treat for cool autumn days. Whether you’re hosting a family gathering or enjoying a cozy evening at home, these whoopie pies are sure to impress. They capture the essence of the season in every bite, combining comfort and sweetness that everyone will love. Easy to prepare and fun to customize, these treats can be made ahead of time for your convenience. Get ready to experience a burst of autumn flavors with each delicious mouthful!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 cup apple cider, reduced to ¼ cup
  • ½ cup whole milk
  • ½ cup unsalted butter, softened (for buttercream)
  • 3 cups powdered sugar
  • ¼ cup reduced apple cider
  • 1 tsp vanilla extract (for buttercream)
  • Pinch of salt (for buttercream)
  • ½ cup store-bought caramel sauce
  • Pinch of flaky sea salt (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Reduce 1 cup of apple cider in a saucepan over medium heat until it thickens to ¼ cup; let cool.
  3. In a bowl, mix flour, baking soda, baking powder, salt, and spices.
  4. Cream together softened butter and brown sugar until fluffy; add egg and vanilla.
  5. Gradually incorporate cooled apple cider reduction and alternate adding dry ingredients with milk.
  6. Drop batter by tablespoon onto prepared sheets and bake for 10-12 minutes.
  7. Allow cookies to cool completely before filling with apple cider buttercream and caramel.

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