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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pie Cookies with Caramel. Each bite features soft, spiced cookies that perfectly complement a luscious caramel filling, creating a treat that’s both nostalgic and irresistible. Whether you’re hosting a gathering or simply craving something sweet after dinner, these whoopie pies will impress everyone at the table. Easy to prepare and perfect for sharing, this recipe is sure to become a favorite during the autumn season!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter for filling
  • 1 cup brown sugar for filling
  • ¼ cup heavy cream for filling
  • 1 teaspoon vanilla extract for filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together softened butter and brown sugar until fluffy.
  4. Add eggs one at a time, then mix in apple cider and vanilla extract until well combined.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Drop rounded balls of dough onto a lined baking sheet.
  7. Bake for about 12-15 minutes or until edges are golden brown.
  8. For the caramel filling, melt butter in a saucepan over medium heat and stir in brown sugar and heavy cream; boil for about 3-5 minutes until smooth.
  9. Once cookies are cooled, spread caramel filling on one cookie half and sandwich with another.

Nutrition

Find it online: https://korecipe.com/apple-cider-whoopie-pie-cookies-with-caramel/