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Apple Cider Glazed Turkey Breast

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If you’re in search of a comforting yet impressive dish, look no further than this Apple Cider Glazed Turkey Breast. This recipe features a succulent turkey breast enveloped in a rich apple cider glaze, creating a delightful balance of sweet and savory flavors. It’s perfect for family gatherings or cozy weeknight dinners, filling your kitchen with an inviting aroma that will make everyone eager to sit down at the table. With its simple preparation and beautiful presentation, this dish is sure to become a cherished favorite in your home.

Ingredients

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  • 3–4 lbs turkey breast (bone-in or boneless)
  • 2 cups apple cider
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic (minced)
  • 1/2 tsp cinnamon
  • Sliced apples (for garnish)
  • Fresh rosemary or thyme sprigs (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Pat the turkey breast dry and season with salt and pepper.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat and sear the turkey breast until golden brown on all sides.
  3. Transfer the turkey to a roasting pan and pour in 1 cup of apple cider.
  4. In a saucepan, combine the remaining apple cider with brown sugar, vinegar, mustard, garlic, cinnamon, and cloves. Simmer until thickened into a glaze.
  5. Brush the glaze over the turkey and roast in the oven, basting every 15 minutes until cooked through (internal temperature should reach 165°F or 74°C).
  6. Let rest for 10-15 minutes before carving. Garnish as desired.

Nutrition

Find it online: https://korecipe.com/apple-cider-glazed-turkey-breast/