Apple Cider Glazed Turkey Breast
Apple Cider Glazed Turkey Breast is a delightful dish that combines the succulent flavors of turkey with a sweet and tangy glaze. Perfect for busy weeknights or festive gatherings, this recipe is designed to impress your guests while being surprisingly simple to prepare. The aromatic blend of fresh apple cider, brown sugar, and spices creates a mouthwatering glaze that caramelizes beautifully during roasting. With its appealing presentation and delicious taste, this turkey breast will quickly become a favorite at your table, whether it’s Thanksgiving or a cozy family dinner.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Turkey breast (3-4 lbs)
- Apple cider (2 cups)
- Brown sugar (1/4 cup)
- Butter (4 tbsp)
- Apple cider vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Ground cinnamon (1/2 tsp)
Instructions
- Preheat oven to 375°F (190°C). Pat turkey breast dry and season generously with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat. Sear turkey breast for 3-4 minutes on each side until golden brown.
- Transfer turkey to a roasting pan and pour in 1 cup of apple cider.
- In a saucepan, combine the remaining apple cider, brown sugar, apple cider vinegar, Dijon mustard, garlic, cinnamon, and optional cloves. Simmer until thickened (10-15 minutes).
- Brush turkey with glaze and roast in the oven, basting every 15 minutes until internal temperature reaches 165°F (74°C), about 1.5 to 2 hours.
- Let rest for 10-15 minutes before carving; garnish with fresh herbs and sliced apples.
Nutrition
- Serving Size: 4 oz turkey breast
- Calories: 230
- Sugar: 6g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg
Find it online: https://korecipe.com/apple-cider-glazed-turkey-breast-2/