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Apple Cider Cheesecake

Apple Cider Cheesecake
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If you’re in search of a dessert that encapsulates the warmth and flavors of autumn, this Apple Cider Cheesecake is your answer. This delectable cheesecake combines the creamy richness of traditional cheesecake with the bright, tangy sweetness of reduced apple cider. Infused with hints of cinnamon and mulling spices, each bite offers a comforting experience reminiscent of cozy fall gatherings. Perfect for family celebrations or as an impressive treat for guests, this cheesecake is surprisingly easy to prepare. Enjoy the delightful fusion of flavors that will leave everyone reaching for seconds!

Ingredients

Scale
  • 2 cups digestive cookies or graham crackers
  • ½ cup melted butter
  • 3 cups fresh apple cider
  • 3 cream cheese bricks
  • 1 cup brown sugar
  • 1 cup sour cream
  • 3 large eggs
  • Mulling spices
  • 1 teaspoon cinnamon
  • 1/3 cup reduced apple cider
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 2 tablespoons powdered sugar

Instructions

  1. Reduce 3 cups of apple cider with mulling spices in a pot over high heat until syrupy.
  2. Preheat oven to 350°F (175°C). Combine crushed cookies, melted butter, salt, and powdered sugar; press into an 8” springform pan. Bake for 10 minutes.
  3. Lower oven to 325°F (160°C). In a mixer, beat cream cheese and brown sugar until smooth; blend in sour cream, vanilla, salt, cinnamon, and cooled cider.
  4. Add eggs and flour gently until just combined.
  5. Pour mixture into crust; bake in a water bath for about 90 minutes until edges are set but center wobbles slightly.
  6. Cool gradually in the oven before chilling in the fridge for at least 8 hours.

Nutrition

Find it online: https://korecipe.com/apple-cider-cheesecake/