Apple Cider Cheesecake

If you’re looking for a dessert that captures the essence of autumn, look no further than this delightful Apple Cider Cheesecake. This recipe is one of my all-time favorites, blending the creamy texture of cheesecake with the tangy sweetness of reduced fresh apple cider. Each bite feels like a warm hug on a chilly day! It’s perfect for family gatherings, cozy nights in, or even as a special treat to impress guests at your next dinner party.

What I love most about this Apple Cider Cheesecake is how it embodies the flavors of fall. The hint of cinnamon and mulling spices paired with the rich creaminess makes it truly special. Plus, it’s surprisingly easy to make, so you can focus on enjoying the company around you rather than stressing in the kitchen!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, this cheesecake is beginner-friendly.
• Family favorite: Kids and adults alike will love this delicious spin on classic cheesecake.
• Perfect for any occasion: Whether it’s a holiday feast or a Tuesday night, this dessert fits right in.
• Make-ahead convenience: Prepare this cheesecake ahead of time and let it chill overnight for busy days.
• Flavor explosion: The combination of apple cider and spices creates a flavor that’s both comforting and festive.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this Apple Cider Cheesecake to life! Most of these items are pantry staples, making it easy to whip up when the craving strikes.

For the Crust

• 2 cups digestive cookies or graham crackers (270g)
• ½ cup butter (melted) (113g)
• 1/4 teaspoon salt
• 2 tablespoons powdered sugar

For the Filling

• 3 cups fresh apple cider (honeycrisp cider is more tart!)
• Mulling spices
• 3 cream cheese bricks (227g each, softened and at room temperature)
• 1 cup brown sugar (220g)
• ½ teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 cup sour cream (240g)
• 1/3 cup reduced apple cider (from above)
• 1 teaspoon cinnamon
• 3 large eggs
• 2 tablespoons all-purpose flour

Variations

This Apple Cider Cheesecake is wonderfully versatile! If you’re feeling creative, here are some fun ways to put your twist on this recipe:

• Add nuts: Mix in chopped pecans or walnuts into the crust for an extra crunch.
• Top it off: Serve with a drizzle of caramel sauce or a dollop of whipped coconut cream for added sweetness.
• Change the spices: Swap out the mulling spices for pumpkin pie spice if you want to change up the flavor profile.
• Go crustless: For a lower-carb option, bake without the crust in a greased pan.

How to Make Apple Cider Cheesecake

Step 1: Reduce the Cider

Start by boiling 3 cups of fresh apple cider with mulling spices in a large pot over high heat. Let it simmer for about an hour until it thickens into a syrupy consistency. This step concentrates those wonderful apple flavors and adds depth to your cheesecake.

Step 2: Preheat and Prepare Your Pan

Preheat your oven to 350°F (175°C). While that’s happening, prepare your crust in a food processor by pulsing together digestive cookies or graham crackers with melted butter, salt, and powdered sugar until crumbly. Press this mixture firmly into an 8” round springform pan wrapped in foil or lined with parchment paper. Bake for 10 minutes; let cool before chilling.

Step 3: Create the Filling

Lower your oven temperature to 325°F (160°C). In a stand mixer fitted with the paddle attachment, beat softened cream cheese and brown sugar until it’s completely lump-free. It might take a few minutes—don’t rush! Then add sour cream, vanilla extract, salt, cinnamon, and your cooled reduced cider. Mix until creamy.

Step 4: Combine Eggs and Flour

Gently add eggs and flour into your creamy mixture. Mix just until combined—overmixing can lead to cracks in your cheesecake later!

Step 5: Bake Your Cheesecake

Place your filled pan inside a larger baking dish filled with hot water—a water bath helps create even cooking. Bake for about 90 minutes or until set around the edges but still slightly wobbly in the center.

Step 6: Cool Gradually

Turn off the oven but leave your cheesecake inside with the door cracked open using a wooden spoon. Allow it to cool gradually for about 30 minutes before removing it from the oven. This step prevents cracking as it cools down.

Step 7: Chill Before Serving

Let your cheesecake cool on the counter before placing it in the fridge for at least 8 hours—or overnight if you can resist! The wait will be worth it when you take that first bite.

Enjoy making this Apple Cider Cheesecake! It’s more than just dessert; it’s an experience full of cozy flavors that will bring joy to anyone who tries it.

Pro Tips for Making Apple Cider Cheesecake

Making the perfect Apple Cider Cheesecake can be a delightful experience! Here are some tips to ensure your cheesecake turns out beautifully every time.

• Use room temperature ingredients: Starting with cream cheese, eggs, and sour cream that are at room temperature helps create a smoother batter, preventing lumps and ensuring even baking.

• Don’t overmix the batter: Once you add the eggs and flour, mix just until combined. Overmixing can incorporate too much air, leading to cracks as the cheesecake bakes and cools.

• Check for doneness: Instead of relying solely on baking time, gently shake your cheesecake. It’s done when the edges are set but the center still has a slight wobble. This ensures a creamy texture without overcooking.

• Cool gradually: Allowing your cheesecake to cool slowly in the oven prevents sudden temperature changes that can cause cracks. The wooden spoon trick keeps the door ajar for a gradual cooling process.

• Chill overnight: For the best flavor and texture, let your cheesecake chill in the fridge for at least 8 hours (or overnight if possible). This allows all those delicious apple cider flavors to meld together beautifully!

How to Serve Apple Cider Cheesecake

Serving your Apple Cider Cheesecake can be just as fun as making it! Here are some ideas to present this delightful dessert beautifully.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, fluffy texture that complements the dense cheesecake perfectly.
• Caramel drizzle: A simple drizzle of vegan caramel sauce over each slice creates an indulgent touch that enhances the autumn flavors.
• Cinnamon dusting: Lightly dusting with ground cinnamon right before serving adds a beautiful finish and hints at the warm spices within.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits like pears and pomegranates provides a refreshing contrast to the richness of the cheesecake.
• Spiced apple compote: Warmed spiced apple compote served alongside brings out those lovely apple notes and adds extra moisture.
• Ginger snap cookies: Pairing with ginger snap cookies creates a delightful crunch that balances the creaminess of the cheesecake.
• Vanilla bean ice cream: A scoop of non-dairy vanilla bean ice cream adds an irresistible creaminess and cold contrast to serve alongside each slice of cheesecake.

With these tips and serving suggestions, your Apple Cider Cheesecake will not only taste amazing but also look stunning on your dessert table! Enjoy every bite!

Make Ahead and Storage

This Apple Cider Cheesecake is perfect for meal prep, making it a delightful treat for gatherings or special occasions. You can prepare it in advance and store it, ensuring you have a delicious dessert ready to impress your friends and family.

Storing Leftovers

• Keep the cheesecake in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.
• If you have slices left over, consider wrapping them individually in plastic wrap for easy access.

Freezing

• Wrap the cheesecake tightly with plastic wrap and then aluminum foil to prevent freezer burn.
• It can be frozen for up to 2 months.
• For best results, freeze before adding any toppings.

Reheating

• Thaw the cheesecake in the refrigerator overnight before serving.
• If you want to enjoy it slightly warm, preheat your oven to 300°F (150°C) and place the cheesecake inside for about 10-15 minutes.
• Be sure not to overheat, as this can alter the texture.

FAQs

Here are some common questions you might have about making this delicious Apple Cider Cheesecake.

Can I use store-bought apple cider for my Apple Cider Cheesecake?

Absolutely! While fresh apple cider enhances the flavor, store-bought cider works perfectly fine as well. Just choose a high-quality option for the best taste.

How long does the Apple Cider Cheesecake need to chill?

The cheesecake should chill in the fridge for at least 8 hours before serving. This helps it set properly and enhances its flavor.

Can I add toppings to my Apple Cider Cheesecake?

Certainly! Caramel sauce, whipped cream, or even sliced apples make excellent toppings that complement the flavors of this cheesecake beautifully.

Is there a dairy-free option for this Apple Cider Cheesecake?

While traditional cheesecakes rely on cream cheese and sour cream, you can experiment with dairy-free cream cheese alternatives and coconut yogurt for a similar texture. Just ensure they’re well-mixed!

Final Thoughts

I truly hope you enjoy making this Apple Cider Cheesecake as much as I do! The combination of creamy cheesecake with that lovely autumn flavor of apple cider is simply irresistible. Whether it’s for a cozy family dinner or a festive gathering, it’s bound to become a favorite. Don’t hesitate to share your experience or any twists you’ve added—I’d love to hear from you! Happy baking!