Apple Cider Bundt Cake
Indulge in the heartwarming flavors of fall with this Apple Cider Bundt Cake. Perfectly spiced and irresistibly moist, this delightful dessert combines sweet apple cider with a blend of warm spices to create a cozy treat that’s ideal for any occasion. Whether it’s a family gathering or just an intimate evening at home, each slice offers a comforting hug in cake form. Easy to make and shareable, this recipe is sure to become a beloved favorite among friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ¾ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 cup apple cider
- ½ cup applesauce or apple butter
- ½ cup unsalted butter (softened)
- ¼ cup canola or vegetable oil
- ¾ cup granulated sugar
- ⅓ cup light brown sugar (packed)
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In a separate bowl, combine apple cider and applesauce.
- Cream softened butter with the sugars until fluffy. Add eggs one at a time along with vanilla.
- Gradually mix in dry ingredients alternately with the apple cider mixture until just combined.
- Pour batter into a greased bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Cool for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://korecipe.com/apple-cider-bundt-cake/