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Apple Cider Braised Beef Shoulder

Apple Cider Braised Pork Shoulder
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Warm up your fall evenings with a comforting Apple Cider Braised Beef Shoulder. This hearty dish combines tender beef with the sweetness of fresh apple cider and aromatic herbs, creating a delightful flavor profile that feels like a warm embrace. Perfect for busy weeknights or family gatherings, this one-pot meal not only simplifies cooking but also fills your home with irresistible aromas that will have everyone coming back for seconds. Elevate your dining experience by serving this delicious beef dish alongside creamy mashed potatoes or crusty bread to soak up the flavorful juices.

Ingredients

Scale
  • 4–5 lb beef shoulder roast or Boston butt roast
  • 2 tablespoons neutral oil
  • 2 cups fresh apple cider
  • 2 cups chicken stock or broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head garlic, sliced
  • Fresh rosemary and thyme sprigs
  • 1 red onion, thickly sliced
  • 2 firm apples, peeled and cut into wedges
  • Kosher salt
  • Freshly cracked black pepper

Instructions

  1. Preheat the oven to 325°F.
  2. Trim excess fat from the beef shoulder roast and season generously with salt and pepper.
  3. Heat oil in a large Dutch oven over medium-high heat; sear the beef until browned on all sides.
  4. In a bowl, whisk together apple cider, chicken stock, Dijon mustard, and minced onion; pour over the beef.
  5. Add garlic and herb bundles to the pot; cover tightly.
  6. Braise in the oven for about three hours, flipping halfway through.
  7. Add red onion slices and apple wedges during the last 30–45 minutes of cooking.
  8. Let rest for half an hour before serving.

Nutrition

Find it online: https://korecipe.com/apple-cider-braised-beef-shoulder/