Apple Brownies
If you’re in search of a delightful dessert that warms the heart, look no further than these scrumptious Apple Brownies. This easy-to-make treat combines tender apples and crunchy toasted pecans, resulting in a sweet and comforting experience that’s perfect for any occasion. Whether you’re celebrating with family or simply treating yourself after a long day, these brownies bring joy with every bite. Whip them up quickly using pantry staples and savor their rich flavors throughout the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter, room temperature
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apples
- ½ cup toasted pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a small pan until fragrant, then set aside to cool.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together the butter and sugar until fluffy. Add the egg and mix well.
- Combine dry ingredients (flour, baking powder, salt, cinnamon) in another bowl; stir into the creamed mixture until just combined.
- Fold in apple chunks and toasted pecans.
- Pour the batter into a buttered 8×8 baking dish and spread evenly.
- Bake for 30-45 minutes or until golden brown on top.
- Allow to cool for about 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (65g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://korecipe.com/apple-brownies/