Apple Brownies
Indulge in the comforting flavors of fall with these delightful Apple Brownies, a family favorite that brings together sweet apples and crunchy pecans in every bite. This recipe is perfect for any occasion—whether you’re hosting friends, enjoying a cozy night at home, or simply treating yourself after a long day. With their chewy texture and balanced sweetness, these brownies are quick to prepare and will impress everyone at the table. Bake a batch today and savor the warmth of this delicious dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- 1/2 cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a small pan over low heat until fragrant, then set aside.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until light and fluffy; add the egg and mix well.
- Combine flour, baking powder, salt, and cinnamon; stir into the wet ingredients until just combined.
- Fold in the apples and cooled pecans into the batter.
- Pour batter into a buttered 8×8 baking dish; bake for 30-45 minutes until golden brown.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (64g)
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://korecipe.com/apple-brownies-2/