Almond Croissant Bites
Indulge in the mouthwatering delight of Almond Croissant Bites! These flaky pastries combine the rich flavor of almond filling with buttery puff pastry, making them an ideal treat for breakfast, brunch, or a sweet snack. Perfectly portioned and easy to prepare, these mini almond croissants are sure to impress family and friends at gatherings or cozy coffee breaks. With their golden-brown exterior and inviting aroma, each bite offers a comforting burst of flavor that will quickly become a favorite in your home. Plus, they can be made ahead and frozen for convenient enjoyment later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- Sliced almonds (for garnish)
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt until just combined.
- Roll out thawed puff pastry on a floured surface into an 11×11 inch square. Cut into twenty-four 2×2 inch squares.
- Press each square into the cavities of a mini muffin pan and fill with about one tablespoon of almond filling. Top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 croissant bite (25g)
- Calories: 107
- Sugar: 4g
- Sodium: 77mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://korecipe.com/almond-croissant-bites/