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Air Fryer Cinnamon Banana Chips

Air Fryer Cinnamon Banana Chips

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Air Fryer Cinnamon Banana Chips are the perfect guilt-free snack that combines crunch, sweetness, and a hint of spice. Made with just a few wholesome ingredients, these crispy delights are quick to whip up—ideal for busy weeknights or fun family gatherings. The bananas undergo a magical transformation in the air fryer, resulting in perfectly crispy chips that satisfy your sweet cravings without any preservatives or artificial ingredients. Enjoy them on their own, use them as a topping for yogurt or salads, or even serve them alongside nut butter for a delightful dip. With endless variations to try, including adding nuts or experimenting with spices, these banana chips will quickly become a favorite in your household.

Ingredients

Scale
  • 2 ripe but firm bananas
  • 1 tablespoon melted coconut oil
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Peel and slice bananas into thin rounds (about 1/8 inch thick).
  2. In a small bowl, mix sugar, cinnamon, and salt.
  3. Toss banana slices in melted coconut oil until evenly coated.
  4. Sprinkle with cinnamon sugar mixture and toss lightly.
  5. Preheat air fryer to 300°F (150°C).
  6. Arrange banana slices in a single layer in the air fryer basket.
  7. Air fry for 15–18 minutes, flipping halfway through until golden and crispy.
  8. Cool completely on a wire rack before serving.

Nutrition