Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort snack, combining creamy mashed potatoes with gooey melted cheese for a crispy exterior that everyone will love. Perfect for any gathering or as a quick weeknight treat, these cheesy bites are not only easy to make but also immensely satisfying. They can be prepared ahead of time and frozen, making them a convenient option for busy days. Serve them with your favorite dipping sauces like ranch or marinara for an added burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- Prepare the mashed potatoes if not using pre-made; ensure they are chilled and firm.
- In a bowl, mix chilled mashed potatoes, mozzarella or cheddar, Parmesan, beaten egg, garlic powder, onion powder, salt, and pepper until well combined.
- Roll about one tablespoon of the mixture into balls and set aside.
- Coat each ball in breadcrumbs until evenly covered.
- Preheat the air fryer to 375°F (190°C). Lightly spray each ball with cooking spray and arrange in the basket.
- Air fry for 8-10 minutes until golden brown and crispy.
- Let cool slightly before serving warm with dipping sauces.
Nutrition
- Serving Size: 2 potato balls (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://korecipe.com/air-fryer-cheesy-mashed-potato-balls/