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Air Fryer Buffalo Cauliflower

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If you’re on the hunt for a delicious, easy-to-make dish that packs a punch of flavor, look no further than this Air Fryer Buffalo Cauliflower Recipe. These crispy cauliflower bites mimic the iconic taste of buffalo wings without any meat, making them a fantastic plant-based option that everyone will love. Ideal for game day gatherings or quick weeknight dinners, this recipe is not only simple but also customizable to suit your spice preference. With its crunchy texture and spicy kick, these buffalo cauliflower florets are sure to be a hit at any table!

Ingredients

Scale
  • 1 medium head of cauliflower (cut into bite-sized florets)
  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 3/4 cup buffalo sauce (store-bought or homemade)
  • 1 tbsp unsalted butter (melted)
  • Cooking spray

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, whisk together flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
  3. Coat the cauliflower florets in the batter and shake off excess.
  4. Lightly spray the air fryer basket with cooking spray and arrange the coated florets in a single layer.
  5. Air fry for 12-15 minutes, shaking halfway through until golden brown and crispy.
  6. In a separate bowl, mix buffalo sauce with melted butter.
  7. Toss cooked cauliflower in the buffalo sauce until well coated.
  8. Serve immediately with crunchy celery sticks and your favorite dipping sauce.

Nutrition

Find it online: https://korecipe.com/air-fryer-buffalo-cauliflower-recipe/