Tasty Elderberry Gummy Bear Recipe for Immune Boosting Fun
There’s nothing quite like a sweet treat that not only tastes great but also supports your health! This Elderberry pectin-based gummy candies Recipe is a delightful way to sneak in some immune-boosting goodness into your family’s day. Whether it’s for an after-school snack, a fun addition to lunchboxes, or just a little something special for movie night, these gummies are sure to be a hit. Plus, with their vibrant flavor and chewy texture, kids won’t even realize they’re eating something so nutritious!
I love this recipe because it combines the natural sweetness of grape juice and honey with the powerful benefits of elderberry syrup and vitamin C. Making these gummy candies at home is not only simple but also a fun activity you can enjoy with your little ones. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Recipe
– Packed with nutrients: These gummies are filled with immune-boosting ingredients to help keep your family healthy.
– Kid-friendly treat: The fun shape and delicious flavor make them perfect for little hands and taste buds.
– Easy to make: With just a few simple steps, you can whip up a batch in no time.
– Naturally sweetened: No artificial sugars here! Enjoy the wholesome sweetness from honey and fruit.
– Perfect for any occasion: Great as snacks, party favors, or even as a thoughtful homemade gift.
Ingredients You’ll Need
Gathering your ingredients is the first step to making these delightful elderberry pectin-based gummy candies. Below are everything you’ll need to create this nourishing treat.
For the Base
– 1/4 Cup 100% Welch’s grape juice concentrate
– 3/4 Cup water
– 4 Tbsp. honey
For the Gummies
– 4 Scoops Vital Proteins Beef vegan gelatin
– 2 Tbsp. Gaia Black Elderberry Syrup
– 1 Tbsp. Vitamin C Crystals
Variations
Feel free to get creative with this recipe! Here are some fun variations you can try:
– Swap the juice: Use different fruit juice concentrates like apple or cherry for a unique flavor twist.
– Add some zest: Incorporate lemon or lime juice for a refreshing citrus kick.
– Mix in other superfoods: Consider adding spirulina powder or chia seeds for an extra nutrient boost.
– Change the sweetness: Adjust the amount of honey based on your taste preference or substitute with maple syrup.
How to Make Elderberry pectin-based gummy candies Recipe
Step 1: Prepare molds
Start by placing silicone pectin-based gummy candies molds on a baking sheet or tray. This step is crucial because it helps keep them level when you move them to the fridge later on. If you don’t have molds, don’t worry! You can lightly grease a small baking dish or line it with parchment paper so that you can cut the gummies into squares once they’re set.
Step 2: Heat liquid base
In a small saucepan, combine grape juice concentrate, water, and honey. Warm gently over medium heat until hot and steaming but do not let it boil. Heating it up brings out the flavors and helps dissolve the honey more effectively, ensuring that your gummy mixture is perfectly sweetened.
Step 3: Add vegan gelatin
Remove the pan from heat and sprinkle in the vegan gelatin one scoop at a time, whisking well after each scoop so it fully dissolves. This is an important step; proper mixing ensures that your gummies will have that wonderful chewy texture we all love.
Step 4: Mix in immune boosters
Once the vegan gelatin has completely dissolved, whisk in the elderberry syrup and vitamin C crystals until the mixture is glossy and uniform. These ingredients are what give your gummies their health benefits while also adding fantastic flavor!
Step 5: Fill molds
Using the dropper that comes with pectin-based gummy candies molds (or simply use a small spoon), carefully fill each cavity. Work steadily during this step because as the mixture cools down, it will begin to set quickly.
Step 6: Chill to set
Place the tray with molds in the refrigerator and allow gummies to firm up for about 15–20 minutes. Chilling is key here! It solidifies your concoction into those delightful chewy bites you’ll be enjoying soon.
Step 7: Remove & store
Carefully pop the gummies out of their molds and transfer them into an airtight container. Keep them refrigerated where they will stay fresh for up to two weeks—if they last that long!
Enjoy making these elderberry pectin-based gummy candies as much as I do! They’re not just delicious; they’re also an easy way to support your family’s health in a fun package.
Pro Tips for Making Elderberry pectin-based gummy candies Recipe
Making gummy candies at home can be a delightful experience, especially when you know you’re creating something healthy for the whole family. Here are some helpful tips to ensure your elderberry pectin-based gummy candies turn out perfectly every time.
– Use fresh ingredients: For the best flavor and health benefits, choose high-quality grape juice concentrate and fresh elderberry syrup. This will enhance the overall taste of your gummies.
– Whisk thoroughly: When adding the vegan gelatin, make sure to whisk well after each scoop. This ensures that the gelatin dissolves completely for a smooth texture in your gummies.
– Keep an eye on temperature: Avoid boiling the liquid base as it can affect the setting properties of the vegan gelatin. Just heat until steaming is sufficient.
– Be quick when filling molds: The mixture will start to set as it cools, so work efficiently when pouring into molds to avoid any mess or uneven shapes.
– Customize flavors: Feel free to experiment with different fruit juice concentrates or add natural flavorings like vanilla extract for a unique twist on your gummy candies.
How to Serve Elderberry pectin-based gummy candies Recipe
These elderberry pectin-based gummy candies are not only a tasty treat but also a wonderful way to incorporate immune-boosting ingredients into your family’s diet. Presenting them nicely can make them even more appealing!
Garnishes
– Fresh mint leaves: A touch of mint adds a refreshing color contrast and enhances presentation.
– Edible flowers: Use small edible flowers around the serving plate for a beautiful, natural decoration.
Side Dishes
– Fruit salad: A light fruit salad pairs wonderfully with these gummies for a wholesome snack or dessert option.
– Yogurt parfaits: Layer yogurt with granola and berries for a nutritious side that complements the sweetness of the gummies.
– Nut butter toast: Spread almond or peanut butter on whole-grain toast for a satisfying and protein-packed side.
Make Ahead and Storage
These elderberry pectin-based gummy candies are perfect for meal prep! You can make them ahead of time and store them conveniently for quick snacks throughout the week.
Storing Leftovers
– Place gummies in an airtight container to keep them fresh.
– Store in the refrigerator where they will last up to 2 weeks.
Freezing
– If you’d like to extend their shelf life, freeze individual gummies on a baking sheet until firm, then transfer to an airtight freezer bag.
– They can be stored in the freezer for up to 3 months.
Reheating
– These gummies do not require reheating; simply take out what you need from storage and enjoy them cold!
FAQs
If you have questions about making elderberry pectin-based gummy candies, you’re not alone! Here are some commonly asked questions that might help clarify things.
Can I use other types of fruit juice?
Yes! You can experiment with other 100% fruit juice concentrates like apple or cherry. Just keep in mind that it may alter the flavor profile slightly.
Are these gummies suitable for kids?
Absolutely! These gummy candies are kid-friendly and packed with immune-supporting ingredients, making them an excellent snack option for children.
How long do these gummies last?
When stored properly in an airtight container in the refrigerator, they will stay fresh for up to 2 weeks. If frozen, they can last up to 3 months.
What if I don’t have molds?
If you don’t have silicone molds, you can use a small greased baking dish or line one with parchment paper. Once set, cut into squares or desired shapes.
Final Thoughts
I hope you enjoy making these delicious elderberry pectin-based gummy candies as much as I do! They’re not only fun to create but also beneficial for your family’s health. So gather your ingredients and give this recipe a try—you won’t be disappointed! Happy snacking!
Elderberry Pectin-Based Gummy Candies
Ingredients
Method
- Prepare molds by placing silicone molds on a baking sheet or tray.
- In a small saucepan, combine grape juice concentrate, water, and honey. Warm gently over medium heat until hot and steaming but do not let it boil.
- Remove the pan from heat and sprinkle in the vegan gelatin one scoop at a time, whisking well after each scoop.
- Once the vegan gelatin has completely dissolved, whisk in the elderberry syrup and vitamin C crystals until the mixture is glossy and uniform.
- Using a dropper or small spoon, carefully fill each cavity of the molds.
- Place the tray with molds in the refrigerator and allow gummies to firm up for about 15–20 minutes.
- Carefully pop the gummies out of their molds and transfer them into an airtight container.
