Delightful 20-Minute Fig Jam Pizza with Goat Cheese
I’d never thought to put figs on a pizza until I had a slice at my friend’s dinner party last summer. Growing up, pizza meant turkey pepperoni and cheese, maybe some veggies if I was feeling adventurous. But when I tasted the combination of sweet fig preserves with creamy goat cheese, it was a revelation! Now, I can’t get enough of this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices. It’s a delightful twist on the classic that is not only quick to make but also perfect for casual gatherings or cozy family dinners.
What I love most about this recipe is how effortlessly it comes together. You can whip it up in just 20 minutes, making it an ideal choice for those busy weeknights or impromptu get-togethers with friends. Plus, it’s a great way to impress your guests with something unique yet approachable!
Why You’ll Love This Recipe
– Quick to prepare: With only 20 minutes from start to finish, you can enjoy homemade pizza without the wait.
– Unique flavor combination: The sweetness of fig jam pairs beautifully with the tangy goat cheese and savory turkey.
– Versatile: Perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering.
– Family-friendly: Kids and adults alike will love this fun and delicious twist on traditional pizza.
– Simple ingredients: You likely have most of these ingredients in your pantry already!
Ingredients You’ll Need
This easy recipe calls for just a handful of simple ingredients that come together to create something truly special. Here’s what you’ll need:
For the Pizza
– 1 raw pizza base
– 2/3 cup fig preserves
– 1 1/2 cups grated mozzarella cheese
– 3-4 slices turkey slices (torn into smaller bits)
– 2 ounces crumbled goat cheese
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.
– Swap the protein: Try using chicken slices or even roasted vegetables for a vegetarian option.
– Change the cheese: If goat cheese isn’t your favorite, feta or ricotta could work wonderfully too!
– Add some greens: Toss on fresh arugula or spinach after baking for a pop of color and freshness.
– Experiment with spreads: Instead of fig preserves, you could use balsamic glaze or peach jam for a different flavor profile.
How to Make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices
Step 1: Preheat Your Oven
Preheat your oven according to your pizza base instructions. Getting your oven nice and hot ensures that your pizza crust will be crispy and delicious.
Step 2: Prepare the Base
Roll out your raw pizza base onto a baking sheet or pizza stone. Make sure it’s evenly spread so that every bite has that perfect crunch. If you like, you can brush the edges with olive oil for added flavor.
Step 3: Spread the Fig Preserves
Evenly spread the fig preserves over the pizza base. This layer adds sweetness that balances perfectly with savory toppings, creating an irresistible blend of flavors.
Step 4: Add Cheese and Turkey
Sprinkle the grated mozzarella cheese generously over the fig layer, followed by scattering the torn turkey slices across the top. Finally, add crumbled goat cheese for that creamy texture and tangy taste.
Step 5: Bake Your Pizza
Place your prepared pizza in the preheated oven and bake according to your pizza base instructions, typically around 7 minutes. Keep an eye on it until the cheese is bubbly and golden brown.
Step 6: Slice and Serve
Once baked to perfection, remove your pizza from the oven. Allow it to cool slightly before slicing into wedges. Serve warm and watch as everyone enjoys this delightful Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices!
Pro Tips for Making Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices
Making pizza at home can be a delightful experience, especially when you can whip it up in just 20 minutes! Here are some pro tips to ensure your fig jam pizza turns out perfectly every time.
– Use fresh ingredients: Opt for high-quality fig preserves and fresh mozzarella cheese to elevate the flavor of your pizza. Fresh ingredients truly make a difference.
– Preheat your oven: Make sure your oven is preheated to the highest setting before baking. This helps achieve that beautifully crispy crust.
– Don’t overload the toppings: While it’s tempting to pile on more toppings, a light hand will allow each flavor to shine through without overwhelming the pizza.
– Experiment with different cheeses: If you’re feeling adventurous, try mixing different types of cheese with the goat cheese for added depth in flavor.
– Let it cool slightly: Allowing the pizza to cool for a couple of minutes after baking makes it easier to slice and enhances the overall taste.
How to Serve Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices
Serving your fig jam pizza is all about presentation and pairing. This dish not only looks stunning but also tastes divine. Here are some delightful ways to present it.
Garnishes
– Fresh basil leaves: Adding a few fresh basil leaves on top right before serving gives your pizza a pop of color and freshness.
– Drizzle of balsamic glaze: A drizzle of balsamic glaze adds a tangy sweetness that complements the figs beautifully.
– Cracked black pepper: A sprinkle of cracked black pepper enhances the flavors without overshadowing them.
Side Dishes
– Mixed green salad: A light salad dressed with lemon vinaigrette pairs wonderfully with this rich pizza.
– Roasted vegetables: Seasonal roasted vegetables add a warm, earthy element to your meal.
– Garlic knots: For an extra treat, serve some homemade or store-bought garlic knots on the side.
– Fruit platter: A refreshing fruit platter can balance out the savory flavors of the pizza perfectly.
Make Ahead and Storage
Meal prepping not only saves time but also ensures you have delicious meals ready when you need them. Here’s how to store your leftovers effectively.
Storing Leftovers
– Store in an airtight container: Keep any leftover slices in an airtight container in the refrigerator for up to three days.
– Separate layers with parchment paper: If you have multiple slices, place parchment paper between them to prevent sticking.
Freezing
– Wrap tightly: Wrap individual slices in plastic wrap and then place them in a freezer bag. This method prevents freezer burn and keeps them fresh.
– Label and date: Don’t forget to label your bags with the date so you know when they were frozen.
Reheating
– Oven method: Preheat your oven to 350°F (175°C) and reheat for about 10 minutes until warmed through.
– Microwave method: For a quicker option, use the microwave but be aware it may result in a softer crust.
FAQs
If you’re curious or have questions about making this delicious fig jam pizza, you’re not alone! Here are some common inquiries:
Can I use other fruits instead of figs?
Absolutely! You can experiment with other sweet spreads like apricot or raspberry jam for a similar effect.
Is there a gluten-free option for the pizza base?
Yes! You can find gluten-free pizza bases at most grocery stores or make your own using almond flour or cauliflower.
How do I know when my pizza is done?
Your pizza is ready when the cheese is bubbly and golden brown, and the crust has turned crisp.
Can I add more toppings?
Definitely! Feel free to add veggies like arugula or caramelized onions for additional flavor, keeping in mind not to overdo it.
Final Thoughts
I hope you’re as excited as I am about trying this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices! It’s simple, quick, and bursting with flavor. Don’t hesitate—give it a go and enjoy this delightful twist on traditional pizza. Happy cooking!
Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
Ingredients
Method
- Preheat your oven according to your pizza base instructions.
- Roll out your raw pizza base onto a baking sheet or pizza stone.
- Evenly spread the fig preserves over the pizza base.
- Sprinkle the grated mozzarella cheese over the fig layer, followed by the torn turkey slices and crumbled goat cheese.
- Bake according to your pizza base instructions, typically around 7 minutes.
- Allow to cool slightly before slicing into wedges and serve warm.
