Irresistible Small Batch MOLTEN Double Chocolate Cinnamon…
There’s something truly magical about the combination of chocolate and cinnamon, especially when it comes to baked goods. That’s why I adore these Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! Perfectly gooey and rich, they’re a delightful treat that brings warmth and comfort to any occasion. Whether it’s a cozy Sunday morning or a special brunch with friends, these rolls are sure to impress everyone at the table.
With just six rolls in this recipe, you won’t have to worry about leftovers (unless you want them!). Each roll is swirled with molten chocolate goodness and topped with a creamy vegan frosting that’s simply irresistible. It’s the perfect dessert for those who crave something sweet yet comforting, all while keeping it plant-based.
Why You’ll Love This Recipe
– Easy to make: This recipe is simple enough for beginners and quick to whip up for experienced bakers alike.
– Perfect portion: With just six rolls, it’s the ideal size for small gatherings or a weekend treat without overindulging.
– Rich flavor: The double chocolate combined with cinnamon creates an indulgent flavor that will satisfy your sweet tooth.
– Vegan delight: Enjoy all the creaminess and sweetness without any animal products—everyone can dig in!
– Versatile: Great as a breakfast treat, dessert, or even an afternoon snack; these rolls fit perfectly into any time of day!
Ingredients You’ll Need
Before we dive into making these mouthwatering rolls, let’s gather our ingredients! Having everything prepped will make the process smooth and enjoyable. Here’s what you’ll need:
For the Dough
– 2 1/8 cups all-purpose flour, divided
– 1/2 packet activated yeast
– 1/4 cup granulated sugar, divided
– 1/4 cup Dutch-process cocoa powder
– 2/3 cup dairy-free milk, unsweetened, room temperature
– 1/4 cup salted vegan butter, melted and room temperature
– 1/2 tsp vanilla extract
– 1/8 cup dairy-free yogurt, room temperature
For the Filling
– 1/4 cup vegan butter, room temperature
– 1/2 cup light brown sugar
– 2 tbsp cocoa powder
– 2 tsp ground cinnamon
– 1/3 cup vegan chocolate chips
For the Frosting
– 1/2 batch vegan cream cheese (or store-bought)
– 1 cup powdered sugar, sifted
– 1/3 cup vegan chocolate, melted and cooled to room temperature
– 2 tbsp cocoa powder
Variations
Baking is all about creativity! Feel free to mix things up with these fun variations:
– Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
– Experiment with spices: Try incorporating nutmeg or cardamom alongside the cinnamon for a unique twist.
– Swap the fillings: Use your favorite nut butter or fruit preserves instead of chocolate for a different flavor profile.
– Change up the frosting: A simple dusting of powdered sugar or a drizzle of maple syrup can brighten things up!
How to Make Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!
Ready to get started? Follow these steps for creating your delicious Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!
Step 1: Prepare Your Ingredients
Measure out all ingredients first. This ensures you have everything ready when needed. Next, grease and line a small casserole dish (about 7×5 inches) or a 6-inch cake pan with parchment paper.
Step 2: Mix the Dough
In either a stand mixer bowl with a dough attachment or in a large mixing bowl, whisk together the flour, cocoa powder, yeast, sugar, and salt. Adding dry ingredients first helps distribute flavors evenly. Then pour in the warmed dairy-free milk along with dairy-free yogurt, melted vegan butter, and vanilla extract. Mix on medium speed or stir by hand until you form a smooth ball of dough—this should take about ten minutes. Kneading develops gluten which gives structure to our rolls.
Step 3: Let It Rise
Cover your bowl with plastic wrap or a kitchen towel and allow it to rest in a warm area until doubled in size—this usually takes about 20 to 30 minutes. Rising is crucial as it allows air pockets to form which makes your rolls fluffy.
Step 4: Make the Filling
In a small bowl, mix together room-temperature vegan butter with cinnamon, cocoa powder, and brown sugar. This filling will add that luscious molten center everyone loves. On a clean surface dusted with an additional tablespoon of cocoa powder, roll out your dough into a rectangle approximately six by twelve inches.
Step 5: Assemble Your Rolls
Spread your prepared filling evenly over the rolled-out dough before sprinkling on those delightful chocolate chips. You can cut your dough into strips before rolling if preferred; this makes it easier to create individual rolls. Once rolled tightly, place them into your prepared baking dish.
Step 6: Final Rise
Cover your baking dish again while preheating your oven to 350°F (175°C). Let the rolls rise one last time until they’ve doubled again—this makes them super fluffy! For extra molten centers, pour some vegan heavy cream mixed with cocoa powder between your rolls right before baking.
Step 7: Bake
Bake in the preheated oven for about thirty minutes until tops are lightly golden brown. Allow cooling for ten to fifteen minutes before serving since they’ll be quite hot!
Step 8: Frost Your Rolls
Whisk together softened cream cheese with powdered sugar and melted chocolate until smooth. Spread this heavenly mixture generously on top of your warm chocolate cinnamon rolls.
Now sit back and enjoy every gooey bite of these Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! They’re sure to become one of your new favorites!
Pro Tips for Making Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!
Making these molten double chocolate cinnamon rolls is a delightful experience, and with a few handy tips, you’ll ensure they’re perfect every time. Let’s dive into some pro advice to elevate your baking game!
– Use room temperature ingredients: This helps the dough rise better and creates a softer texture in your rolls. Take your dairy-free milk, yogurt, and butter out of the fridge ahead of time.
– Don’t skip the resting period: Allowing the dough to rest helps develop flavor and texture. Make sure to find a warm spot for it to double in size—this is crucial for those fluffy rolls!
– Roll evenly: When rolling out your dough, aim for an even thickness. This ensures that each roll will bake uniformly and have that perfect gooey center.
– Experiment with fillings: Feel free to add nuts, dried fruits, or even different kinds of vegan chocolate chips to the filling. Customizing it can create exciting variations every time you make them!
– Serve warm: These rolls are best enjoyed fresh from the oven while they’re still warm and gooey. If you can resist, waiting just a few minutes after baking will enhance their taste even more.
How to Serve Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!
When it comes to serving these delightful cinnamon rolls, presentation matters! You want to showcase their ooey-gooey goodness while making them look as appealing as they taste. Here are some ideas on how to present this delicious treat.
Garnishes
– Fresh berries: A handful of raspberries or strawberries adds a pop of color and balances the sweetness.
– Mint leaves: A sprig of fresh mint not only looks beautiful but also adds a refreshing touch.
– Extra chocolate drizzle: Drizzling some melted vegan chocolate on top elevates both the look and flavor!
Side Dishes
– Fresh fruit salad: A light fruit salad complements the richness of the rolls perfectly.
– Vegan yogurt parfait: Layering vegan yogurt with granola and fruit makes for a great side dish.
– Coffee or herbal tea: Pair these rolls with your favorite hot beverage for a cozy experience.
– Smoothie bowl: A nutrient-packed smoothie bowl can balance out the sweetness of the rolls nicely.
Make Ahead and Storage
Meal prepping these luscious cinnamon rolls is a fantastic way to enjoy them any day of the week! With proper planning, you can save time while still indulging in this sweet treat.
Storing Leftovers
– Keep in an airtight container at room temperature for up to 2 days. If you want them to last longer, store them in the fridge for up to a week.
Freezing
– To freeze, wrap each roll tightly in plastic wrap followed by aluminum foil. They will keep well in the freezer for up to 3 months.
Reheating
– For best results, reheat individual rolls in the microwave for about 15–20 seconds or until warmed through. You can also place them in an oven preheated to 350°F (175°C) for about 10 minutes for that freshly baked taste.
FAQs
If you’re curious about anything regarding these scrumptious cinnamon rolls, you’ve come to the right place! Here are some frequently asked questions that might help.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend. Just ensure it’s one that works well for baking yeast breads.
How do I know when my dough has risen enough?
The dough should approximately double in size after resting. It should feel light and airy when you gently poke it; if it springs back slowly, it’s ready!
Can I make these cinnamon rolls without sugar?
You could experiment with natural sweeteners like maple syrup or agave syrup; however, you may need to adjust other liquid ingredients accordingly.
Final Thoughts
I hope this guide inspires you to whip up your own batch of Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! There’s nothing quite like watching them rise and then indulging in their rich flavors. Share them with friends or enjoy them as a special treat just for yourself—either way, they’re sure to bring joy! Happy baking!
Small Batch MOLTEN Double Chocolate Cinnamon Rolls - Vegan
Ingredients
Method
- Measure out all ingredients first. Grease and line a small casserole dish or a 6-inch cake pan with parchment paper.
- In a stand mixer or large mixing bowl, whisk together the flour, cocoa powder, yeast, sugar, and salt. Pour in the warmed dairy-free milk, dairy-free yogurt, melted vegan butter, and vanilla extract. Mix until you form a smooth ball of dough.
- Cover the bowl with plastic wrap or a kitchen towel and let it rest in a warm area until doubled in size, about 20 to 30 minutes.
- In a small bowl, mix together room-temperature vegan butter with cinnamon, cocoa powder, and brown sugar. Roll out your dough into a rectangle approximately six by twelve inches.
- Spread the filling evenly over the rolled-out dough and sprinkle on the chocolate chips. Roll tightly and place in the prepared baking dish.
- Cover the baking dish while preheating your oven to 350°F (175°C). Let the rolls rise until they’ve doubled again.
- Bake in the preheated oven for about thirty minutes until tops are lightly golden brown. Allow cooling for ten to fifteen minutes before serving.
- Whisk together softened cream cheese with powdered sugar and melted chocolate until smooth. Spread this mixture on top of your warm rolls.
