Irresistible Maple Glazed Apple Blondies Recipe to Try Now
There’s something truly magical about the combination of warm apples and sweet maple that makes my heart skip a beat. These Maple Glazed Apple Blondies are not just a dessert; they’re a cozy hug on a plate, perfect for those crisp fall days. Whether you’re hosting a gathering or simply treating yourself after a long day, these blondies will surely leave an impression. The chewy texture and delightful maple icing mimic the comforting flavors of apple pie, making them an instant favorite among family and friends.
What I love most about these treats is how easy they are to whip up. With simple ingredients and minimal prep time, you can have a delicious dessert ready to share or savor all on your own. Trust me, once you take that first bite, you’ll understand why this recipe has become one of my go-to favorites!
Why You’ll Love This Recipe
– Chewy and Delicious: These blondies feature a wonderfully soft texture that’s irresistibly chewy.
– Fall Flavors: The combination of apples and maple syrup perfectly captures the essence of autumn.
– Quick and Easy: With just 20 minutes of prep time, you can have these baked and ready to enjoy in no time.
– Crowd Pleaser: Great for parties or family gatherings; everyone will be asking for seconds!
– Versatile Dessert: Enjoy them warm with ice cream or at room temperature as a snack.
Ingredients You’ll Need
Gathering your ingredients is half the fun! Here’s everything you’ll need to make these delightful Maple Glazed Apple Blondies.
For the Blondies
– 2 cups all purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup butter (softened)
– 1/4 cup sugar
– 1 cup dark brown sugar
– 2 large eggs
– 1 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
– 2 large apples (chopped finely)
For the Topping
– 2 Tbsp brown sugar
– 1 Tbsp butter
– 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
For the Maple Glaze
– 2 Tbsp butter
– 1/4 cup pure maple syrup
– 1/2 cup powdered sugar
– 1/4 tsp vanilla extract
– 1/8 tsp ground cinnamon
Variations
One of the best things about baking is how you can customize recipes to suit your taste! Here are a few fun variations you might want to try:
– Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
– Substitute fruits: Swap out apples for pears for a different fruity twist.
– Make it spicier: Add a pinch of nutmeg or ginger to elevate the warm spices in your blondies.
– Drizzle with caramel: For an extra indulgent touch, drizzle some caramel sauce over the glaze.
How to Make Maple Glazed Apple Blondies
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit. This step is crucial because starting with a properly heated oven ensures even baking, giving you that perfect chewy texture throughout your blondies.
Step 2: Prepare Your Pan
Line an 11×7 inch pan with tin foil or spray it with cooking spray. This makes for easy removal once baked, ensuring your blondies come out neatly without sticking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and cinnamon. Whisking these together helps distribute the leavening agent evenly throughout the batter so that every bite rises beautifully.
Step 4: Cream Butter and Sugars
In another bowl, cream together the softened butter, sugar, and dark brown sugar until light and fluffy. This process incorporates air into the mixture, creating a lovely texture that enhances your blondies’ chewiness.
Step 5: Add Eggs and Vanilla
Add in the eggs one at a time along with vanilla extract. Mix until fully combined; this adds moisture and richness that complements the sweetness of the sugars.
Step 6: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the wet mixture while stirring until just combined. Be careful not to overmix—this keeps your blondies tender!
Step 7: Fold in Apples
Gently fold in your finely chopped apples until evenly distributed throughout the batter. The apples will provide bursts of flavor and moisture in every bite.
Step 8: Bake Your Blondies
Spread the batter evenly into your prepared pan and bake for approximately 25 minutes or until golden brown on top. Keep an eye on them—overbaking can lead to dry blondies!
Step 9: Prepare Topping While Baking
While they bake, melt butter in a small saucepan over low heat. Stir in brown sugar, vanilla extract, and cinnamon until smooth. This will create a delicious topping to enhance your blondies!
Step 10: Glaze After Baking
Once baked, remove your blondies from the oven and immediately pour the warm topping over them while still hot. It seeps into every nook and cranny for maximum flavor!
Step 11: Make Maple Glaze
In another bowl, whisk together melted butter, maple syrup, powdered sugar, vanilla extract, and ground cinnamon until smooth. Drizzle this delightful glaze over cooled blondies before cutting them into squares.
Enjoy making these scrumptious Maple Glazed Apple Blondies! Each bite will remind you of why this recipe is such a cherished favorite.
Pro Tips for Making Maple Glazed Apple Blondies
Making these Maple Glazed Apple Blondies is a delightful experience that fills your kitchen with the warm scents of fall. Here are some tips to ensure they turn out perfectly every time.
– Use fresh apples: Choose crisp, sweet apples like Honeycrisp or Fuji for the best flavor and texture in your blondies.
– Don’t overmix: Mix the batter just until combined to keep your blondies chewy and moist. Overmixing can lead to a cakey texture.
– Check for doneness: Insert a toothpick into the center; it should come out with a few moist crumbs, but not wet batter. This ensures your blondies are perfectly baked.
– Allow to cool completely: Letting them cool allows the flavors to meld beautifully, making each bite even more delicious.
– Drizzle generously: Don’t be shy with the maple glaze! A good drizzle adds sweetness and enhances the overall flavor.
How to Serve Maple Glazed Apple Blondies
These blondies are perfect for any occasion, whether it’s a cozy family gathering or a festive holiday party. Present them nicely, and they’ll surely be the star of the dessert table!
Garnishes
– Whipped coconut cream: A dollop of whipped coconut cream adds a light, creamy texture that pairs wonderfully with the blondies.
– Chopped nuts: Sprinkle some toasted walnuts or pecans on top for an extra crunch and nutty flavor.
Side Dishes
– Vanilla ice cream: A scoop of vanilla ice cream on the side makes for a delightful contrast against the warm blondie.
– Caramel sauce: Drizzling caramel sauce adds an indulgent touch that complements the apple flavor perfectly.
– Fresh fruit salad: A light fruit salad can balance out the sweetness of the blondies and provide a refreshing contrast.
Make Ahead and Storage
These blondies are great for meal prep! You can make them ahead of time and store them for later enjoyment.
Storing Leftovers
– Keep in an airtight container at room temperature for up to 3 days for optimal freshness.
– For longer storage, refrigerate them in an airtight container, where they will last up to a week.
Freezing
– Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag or container to prevent freezer burn.
– They can be frozen for up to 3 months. Just label with the date so you know when they were made!
Reheating
– To enjoy warm blondies again, microwave one bar on low power for about 15-20 seconds until warmed through.
– Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 5 minutes.
FAQs
If you have questions about making these delicious Maple Glazed Apple Blondies, you’re not alone! Here are some common inquiries:
Can I use different types of apples?
Yes! While any sweet apple works well, stick to varieties like Honeycrisp or Granny Smith for optimal flavor. Just remember that tart apples may alter the overall sweetness.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Just ensure your baking powder is gluten-free as well.
How can I make these vegan?
You can replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based butter instead of regular butter.
Final Thoughts
I hope you give these Maple Glazed Apple Blondies a try! They’re not only easy to make but also deliver that cozy feeling we all love during fall. Enjoy sharing them with friends and family—these are sure to become a favorite! Happy baking!
Maple Glazed Apple Blondies
Ingredients
Method
- Preheat your oven to 350 degrees Fahrenheit.
- Line an 11x7 inch pan with tin foil or spray it with cooking spray.
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and cinnamon.
- In another bowl, cream together the softened butter, sugar, and dark brown sugar until light and fluffy.
- Add in the eggs one at a time along with vanilla extract. Mix until fully combined.
- Gradually add your dry mixture into the wet mixture while stirring until just combined.
- Gently fold in your finely chopped apples until evenly distributed throughout the batter.
- Spread the batter evenly into your prepared pan and bake for approximately 25 minutes or until golden brown on top.
- While they bake, melt butter in a small saucepan over low heat. Stir in brown sugar, vanilla extract, and cinnamon until smooth.
- Once baked, remove your blondies from the oven and immediately pour the warm topping over them while still hot.
- In another bowl, whisk together melted butter, maple syrup, powdered sugar, vanilla extract, and ground cinnamon until smooth.
