One Pan Breakfast Potatoes and Eggs

If you’re looking for a cozy breakfast that warms your heart and fills your belly, then this One Pan Breakfast Potatoes and Eggs recipe is just what you need! Imagine crispy Yukon Gold potatoes roasting to golden perfection while eggs bake gently in the oven. This dish is not only a comforting start to your day but also super easy to whip up, making it perfect for busy weeknights or leisurely family gatherings. You can even customize it with your favorite veggies, turning a simple meal into something special!

Cooking should be enjoyable, and this recipe captures that spirit perfectly. The delightful aroma wafting through your kitchen as everything bakes together will have everyone gathering around the table in no time.

Why You’ll Love This Recipe

• Simple Preparation: With just one pan required, cleanup is a breeze!
• Family-Friendly: This dish appeals to all ages, making it a hit at any breakfast table.
• Customizable: Feel free to mix in your favorite vegetables or herbs for a personal touch.
• Satisfying Flavor: The combination of crispy potatoes and baked eggs creates a delicious harmony that everyone will love.
• Great for Meal Prep: Make this ahead of time for busy mornings or freeze leftovers for later!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients! These are easy to find and come together beautifully in this One Pan Breakfast Potatoes and Eggs recipe.

• 4 medium Yukon Gold potatoes, diced
• 4 large eggs
• 2 tbsp extra virgin olive oil
• 1 medium yellow onion, diced
• 1 cup bell peppers, chopped (mixed colors)
• 1 tsp garlic powder
• Salt and pepper to taste

Variations

The beauty of the One Pan Breakfast Potatoes and Eggs lies in its flexibility! Feel free to get creative with these fun variations:

• Add more veggies: Toss in some spinach, zucchini, or cherry tomatoes for added nutrition.
• Spice it up: Mix in some chili powder or cayenne pepper if you like a kick of heat.
• Cheesy delight: Sprinkle some shredded cheese on top during the last few minutes of baking for creamy goodness.
• Herb it up: Fresh herbs like parsley or chives can add a burst of flavor right before serving.

How to Make One Pan Breakfast Potatoes and Eggs

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This step is crucial as it ensures your potatoes will roast perfectly. Don’t forget to spray a large baking sheet with nonstick cooking spray so nothing sticks!

Step 2: Prepare the Potatoes

In a mixing bowl, toss those diced Yukon Gold potatoes with extra virgin olive oil, garlic powder, salt, and pepper. Make sure every piece is well-coated; this helps them crisp up nicely in the oven.

Step 3: Add Veggies

Next, it’s time to add some color! Mix in the chopped onions and bell peppers with your potato mixture. Spreading everything evenly on the baking sheet ensures even roasting, so don’t rush this step!

Step 4: Roast Away!

Pop the baking sheet into the oven and let it roast for about 25-30 minutes. Halfway through, give everything a good stir. This helps achieve that beautiful golden-brown color on all sides of the potatoes.

Step 5: Add the Eggs

Once your veggies are looking perfect, create little wells in the potato mixture. Crack an egg into each well—this is where all the magic happens! Return it to the oven for another 10-15 minutes until your eggs are cooked just how you like them.

Step 6: Serve and Enjoy!

When it’s done baking, serve warm! You can garnish with fresh herbs or drizzle on some hot sauce if you’re feeling adventurous. Enjoy every bite of this hearty breakfast!

Pro Tips for Making One Pan Breakfast Potatoes and Eggs

Making the perfect One Pan Breakfast Potatoes and Eggs is easier with a few handy tips!

• Choose the right potatoes: Yukon Gold potatoes are ideal for this recipe as they have a creamy texture and buttery flavor, ensuring your dish is both delicious and satisfying.
• Preheat your oven: Always preheat your oven before roasting. This helps to achieve that lovely golden-brown exterior on the potatoes and ensures even cooking.
• Don’t overcrowd the pan: Spreading the potatoes and vegetables in a single layer allows them to roast evenly, giving you that crispy texture you desire instead of steaming them.
• Customize your veggies: Feel free to add or substitute vegetables based on what you have on hand. Spinach, zucchini, or mushrooms can make delightful additions!
• Experiment with spices: Adding herbs such as paprika, cumin, or Italian seasoning can elevate the flavors of your breakfast. Don’t be afraid to get creative!

How to Serve One Pan Breakfast Potatoes and Eggs

This dish not only tastes amazing but also looks beautiful when served! Here are some ideas for presenting your One Pan Breakfast Potatoes and Eggs.

Garnishes

• Chopped fresh herbs: Fresh parsley or chives can add a pop of color and freshness to the dish.
• Avocado slices: Creamy avocado complements the eggs perfectly and adds healthy fats.
• Hot sauce: A drizzle of your favorite hot sauce can bring a nice kick and enhance the overall flavor profile.

Side Dishes

• Mixed greens salad: A light salad with vinaigrette can balance out the hearty potatoes and eggs, adding freshness to your meal.
• Fruit salad: A colorful mix of seasonal fruits provides a sweet contrast to the savory breakfast.
• Whole grain toast: Toasted bread pairs wonderfully with this dish; consider whole grain or sourdough for added texture and flavor.
• Yogurt parfait: A yogurt parfait layered with granola and berries offers a creamy, tangy side that complements the warm breakfast beautifully.

Enjoy serving up this delightful meal as part of your morning routine! Each bite is sure to bring warmth and satisfaction to your table.

Make Ahead and Storage

This One Pan Breakfast Potatoes and Eggs recipe is perfect for meal prep! You can enjoy delicious, homemade breakfasts throughout the week with just a little planning ahead.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion out the cooled breakfast into freezer-safe containers or bags.
• Label each container with the date and contents.
• Freeze for up to 2 months for optimal freshness.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in the microwave or oven until heated through, adding a splash of water if needed to keep it moist.
• Enjoy warm, adding fresh herbs or hot sauce if desired!

FAQs

Here are some common questions about our One Pan Breakfast Potatoes and Eggs recipe.

Can I customize the vegetables in One Pan Breakfast Potatoes and Eggs?

Absolutely! You can add your favorite vegetables such as zucchini, spinach, or mushrooms. Just be sure to adjust cooking times based on the veggies you choose.

How do I make One Pan Breakfast Potatoes and Eggs vegan?

To make this dish vegan, simply replace the eggs with chickpea flour mixed with water to create a batter that mimics scrambled eggs. Pour it into wells made in the potato mixture before baking!

How long does it take to make One Pan Breakfast Potatoes and Eggs?

The total time for this recipe is about 55 minutes, which includes preparation and cooking time. It’s a great option for both busy mornings and leisurely weekends!

Final Thoughts

I hope you find joy in making this One Pan Breakfast Potatoes and Eggs! It’s a simple yet delightful dish that brings warmth and comfort to your mornings. Whether you’re preparing it for yourself or sharing with loved ones, this recipe is sure to become a favorite. Enjoy every bite and feel free to get creative with your ingredients—happy cooking!