Strawberry Rhubarb Pie

If you’re looking for a dessert that captures the essence of spring, look no further than this Strawberry Rhubarb Pie. The vibrant colors and delightful flavors of fresh strawberries and tart rhubarb come together in perfect harmony. This pie is a true crowd-pleaser, making it ideal for everything from busy weeknights to family gatherings. I can’t help but smile when I think about sharing a slice with loved ones while enjoying the sunshine!

This recipe is not just about taste; it’s about creating memories. Whether you’re baking for a special occasion or just because, this Strawberry Rhubarb Pie will warm hearts and satisfy sweet cravings.

Why You’ll Love This Recipe

• Easy to Make: You don’t need to be a pro baker to whip up this delicious pie! The steps are simple and straightforward.
• Family-Friendly: Everyone loves the combination of sweet strawberries and tangy rhubarb, making it a hit with kids and adults alike.
• Perfectly Seasonal: This pie celebrates the flavors of spring, showcasing fresh ingredients at their peak.
• Make-Ahead Friendly: You can prepare the filling in advance or even freeze the pie for later enjoyment!
• Deliciously Versatile: Serve it warm with ice cream or enjoy it chilled as a refreshing treat.

Ingredients You’ll Need

Making this Strawberry Rhubarb Pie requires just a handful of simple, wholesome ingredients that you might already have in your kitchen. Let’s gather what you need to create this delightful dessert!

• 4 cups fresh strawberries, sliced
• 2 cups fresh rhubarb, chopped
• 1 cup granulated sugar
• 0.5 cup all-purpose flour
• 1 tbsp lemon juice
• 1 pre-made pie crust (store-bought or homemade)
• 0.5 cup unsalted butter, cubed

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these delicious variations:

• Add spices: Consider adding a pinch of cinnamon or nutmeg for extra warmth and flavor.
• Mix in other fruits: Try adding blueberries or blackberries for an exciting twist on the classic flavor profile.
• Consider alternative sweeteners: Use honey or maple syrup instead of granulated sugar for a different sweetness.
• Change up the crust: Experiment with different types of crusts like graham cracker or almond flour for gluten-free options.

How to Make Strawberry Rhubarb Pie

Step 1: Preheat Your Oven

First things first—preheat your oven to 425°F (220°C). This ensures your pie bakes evenly and gets that lovely golden brown crust we all crave.

Step 2: Prepare Your Fruit

Wash and slice your strawberries and chop your rhubarb into bite-sized pieces. This step is crucial because fresh fruit is what gives our pie its amazing flavor!

Step 3: Mix It All Together

In a large bowl, combine those juicy strawberries, tangy rhubarb, sugar, flour, and lemon juice. Mixing these ingredients until they’re well-coated creates that delicious filling that will bubble beautifully during baking.

Step 4: Assemble the Pie

Roll out half of your pie crust and fit it snugly into your pie dish. Pour the fruit mixture right into the crust; let those vibrant colors show off! Then roll out the second half of the crust to cover it all up. Seal those edges by crimping them together—this helps keep all that goodness inside while it bakes.

Step 5: Bake to Perfection

Pop your assembled pie into the preheated oven and bake for 45-50 minutes. Keep an eye on it; you want that crust golden brown and those juices bubbling away!

Step 6: Let It Cool

Once baked, allow your Strawberry Rhubarb Pie to cool for one hour before slicing into it. This cooling time helps set the filling, making each slice neat and beautiful.

Enjoy every bite of this delightful dessert!

Pro Tips for Making Strawberry Rhubarb Pie

Creating the perfect Strawberry Rhubarb Pie is a delightful journey, and with these pro tips, you’ll be well on your way to impressing friends and family!

• Use fresh ingredients: Fresh strawberries and rhubarb provide the best flavor and texture. Frozen fruits can lead to a soggy pie, while fresh ones ensure that vibrant taste we all love.

• Don’t skimp on the sugar: The tartness of rhubarb can be quite pronounced, so make sure you measure out enough sugar. It balances the flavors beautifully, resulting in a sweet yet tangy filling.

• Chill your pie crust: If you’re making your pie crust from scratch, chilling it before rolling ensures a flaky texture. Warm dough can melt the butter too quickly, leading to a tough crust instead of a tender one.

• Keep an eye on baking time: Every oven is different, so check your pie frequently after the 40-minute mark. You want that golden-brown crust and bubbling juices; if it’s not ready yet, don’t hesitate to give it a few more minutes.

• Let it cool before serving: Although it’s tempting to dive right in, allowing your pie to cool for at least an hour helps the filling set properly. This means cleaner slices and better presentation!

How to Serve Strawberry Rhubarb Pie

Serving your Strawberry Rhubarb Pie can turn this delightful dessert into an extraordinary experience! Here are some ideas to elevate your presentation.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch, enhancing both the flavor and visual appeal without using dairy.
• Mint leaves: Fresh mint leaves sprinkled on top not only add color but also introduce a refreshing contrast to the sweet and tart flavors of the pie.

Side Dishes

• Vanilla ice cream: The classic companion for any fruit pie! Vanilla ice cream offers a creamy balance to the bright flavors of strawberry and rhubarb.
• Custard sauce: Drizzling warm custard over each slice adds richness and makes for an indulgent treat that pairs seamlessly with fruity desserts.
• Fresh fruit salad: A light fruit salad made with seasonal berries complements the pie beautifully while adding freshness to your dessert table.
• Cheese platter: A selection of mild cheeses can offer a savory contrast to the sweetness of the pie, creating an interesting flavor combination that guests will love.

With these serving suggestions, your Strawberry Rhubarb Pie will not only taste amazing but also look fabulous on any table! Enjoy sharing this delicious treat during gatherings or quiet nights at home.

Make Ahead and Storage

One of the best things about this Strawberry Rhubarb Pie is that it’s perfect for meal prep! You can make it ahead of time, allowing the flavors to meld together beautifully. Here are some tips for storing and enjoying your pie long after it’s baked.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it with plastic wrap or aluminum foil.
• Keep it in the refrigerator for up to 3 days for optimal freshness.

Freezing

• To freeze, ensure the pie is fully cooled.
• Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
• The pie can be frozen for up to 3 months. Thaw in the refrigerator overnight before enjoying.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover loosely with foil.
• Heat for about 15-20 minutes until warmed through. Enjoy!

FAQs

If you have questions about making this delicious treat, you’re not alone! Here are some common inquiries that might help.

Can I use frozen strawberries and rhubarb for Strawberry Rhubarb Pie?

Yes, you can use frozen fruits! Just make sure to thaw and drain any excess liquid before mixing them with sugar and flour.

What can I serve with Strawberry Rhubarb Pie?

Serving this pie warm with a scoop of vanilla ice cream or whipped cream enhances its flavors beautifully. It’s also delightful with a dollop of yogurt!

How do I know when my Strawberry Rhubarb Pie is done baking?

Your pie is ready when the crust is golden brown and you see bubbling juices around the edges. A thermometer should read at least 200°F (93°C) inside the filling.

Can I make my own pie crust for Strawberry Rhubarb Pie?

Absolutely! Homemade crust adds a personal touch. Just follow your favorite recipe or use a simple mix of flour, butter, and cold water.

Final Thoughts

I hope you find joy in creating this Strawberry Rhubarb Pie as much as I do! It’s a wonderful way to celebrate spring and create lasting memories with loved ones. Whether you’re bringing this dish to a gathering or enjoying it at home, it’s sure to delight everyone who tries it. Happy baking, and may your kitchen be filled with love and laughter!