Name: Steak House Au Gratin Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs russet potatoes, peeled and thinly sliced; 2 cups heavy cream; 2 cups sharp cheddar cheese, grated; 1 tsp garlic powder; 1 tsp salt; ½ tsp black pepper; 1 cup panko breadcrumbs; 4 tbsp butter, melted

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If you’re looking for a delicious side dish that will make your dinner feel like a special occasion, these Steak House Au Gratin Potatoes are just the ticket! This recipe is a cherished favorite in my home, and for good reason. It combines tender layers of russet potatoes with a creamy cheese sauce that’s simply irresistible. Whether it’s a busy weeknight or a festive family gathering, this dish never fails to bring smiles and satisfied appetites to the table.

What I love most about Steak House Au Gratin Potatoes is how they transform a simple meal into something truly comforting and indulgent. The rich flavors meld beautifully, making it a perfect choice for any occasion when you want to impress without too much fuss.

Why You’ll Love This Recipe

Easy to make: With straightforward steps, you’ll have this dish ready in no time.
Family-friendly appeal: Kids and adults alike can’t resist the cheesy goodness!
Make-ahead convenience: Prepare it in advance and pop it in the oven when you’re ready to eat.
Delicious flavor: The combination of cheese and cream creates an unforgettable taste experience.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is part of the fun! You likely have many of them on hand already, making this recipe even more accessible. Here’s what you’ll need to create your own Steak House Au Gratin Potatoes:

2 lbs russet potatoes, peeled and thinly sliced
2 cups heavy cream
2 cups sharp cheddar cheese, grated
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 cup panko breadcrumbs
4 tbsp butter, melted

Variations

One of the best things about Steak House Au Gratin Potatoes is how flexible it can be! Feel free to get creative with these variations:

Add some veggies: Toss in some sautéed onions or spinach for extra nutrition.
Try different cheeses: Swap sharp cheddar for Gruyère or Monterey Jack for a unique twist.
Make it spicy: Add a dash of cayenne pepper or diced jalapeños for a kick!
Layer in proteins: For a heartier dish, consider adding cooked chicken or sautéed mushrooms between the potato layers.

How to Make Steak House Au Gratin Potatoes

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) and lightly spray your baking dish with nonstick cooking spray. Preheating ensures that your potatoes bake evenly and develop that delightful golden crust.

Step 2: Layer the Potatoes

In your prepared baking dish, layer the sliced potatoes, slightly overlapping each slice like shingles on a roof. This method allows the sauce to seep through every layer, ensuring every bite is packed with flavor.

Step 3: Prepare the Cheese Sauce

In a saucepan over medium heat, combine heavy cream, garlic powder, salt, and pepper; heat gently without boiling. This step is crucial because heating gently enhances the flavors without scorching the cream.

Step 4: Combine with Cheese

Remove from heat and stir in most of the grated cheddar cheese until melted. The warmth from the sauce will help melt the cheese perfectly, creating that luscious texture we all love.

Step 5: Assemble Your Dish

Pour the creamy cheese sauce evenly over the layered potatoes. Then top with panko breadcrumbs mixed with melted butter and reserved cheese. This topping will give your dish that wonderful crispy finish!

Step 6: Bake to Perfection

Bake for about 45 minutes or until golden brown and bubbly. Allowing it to cool slightly before serving helps everything set up nicely so you can cut perfect squares without losing all that cheesy goodness!

Now you’re all set to enjoy this delightful dish! I can’t wait for you to try my Steak House Au Gratin Potatoes—I’m sure they’ll become a new favorite in your home too!

Pro Tips for Making Steak House Au Gratin Potatoes

Creating the perfect Steak House Au Gratin Potatoes can elevate your dinner to a whole new level of deliciousness!

Use fresh potatoes: Fresh russet potatoes will give you the best texture and flavor compared to pre-packaged options. Thinly slicing them ensures even cooking and a creamy consistency.
Grate your own cheese: Opting for freshly grated sharp cheddar results in better melting and a more intense flavor. Pre-shredded cheese often contains anti-caking agents that can affect the sauce’s creaminess.
Experiment with seasonings: While garlic powder, salt, and pepper are classic choices, feel free to add your favorite herbs like thyme or rosemary. This adds depth and personalizes the dish to your taste!
Let it rest before serving: Allowing the au gratin potatoes to cool slightly after baking helps them set up a bit, making them easier to serve and enhancing the flavors as they meld together.
Cover with foil if browning too quickly: If the top is getting too dark before the potatoes are cooked through, cover it loosely with aluminum foil for part of the baking time. This ensures everything cooks evenly without burning.

How to Serve Steak House Au Gratin Potatoes

Presenting your Steak House Au Gratin Potatoes beautifully can enhance the dining experience and impress your guests! Here are some ideas on how to serve this delightful dish.

Garnishes

Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that balances out the richness of the potatoes.
Cracked black pepper: A light dusting of freshly cracked black pepper not only adds visual appeal but also boosts the flavor with its aromatic kick.

Side Dishes

Steamed green beans: Crisp-tender green beans add a vibrant color and a refreshing crunch that complements the creaminess of the au gratin.
Roasted Brussels sprouts: Their slightly nutty flavor enhances the meal while providing a wonderful textural contrast to the soft potatoes.
Mixed greens salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers brightness and acidity that cuts through the richness of the dish.
Grilled asparagus: The smoky flavor from grilling asparagus pairs beautifully with cheese, making it an excellent sidekick for this hearty recipe.

With these tips and serving suggestions, your Steak House Au Gratin Potatoes are sure to be a hit at any gathering!

Make Ahead and Storage

One of the fantastic things about Steak House Au Gratin Potatoes is how well they lend themselves to meal prep. You can easily make this dish ahead of time, making your life easier on busy days or special occasions. Here’s how you can store and reheat your delicious potatoes!

Storing Leftovers

Allow the au gratin potatoes to cool completely before storing.
Transfer leftovers to an airtight container and refrigerate.
They will stay fresh for up to 3-4 days in the fridge.

Freezing

For longer storage, you can freeze the au gratin potatoes.
Wrap individual portions in plastic wrap followed by aluminum foil, or use a freezer-safe container.
They can be frozen for up to 2-3 months.

Reheating

To reheat from the fridge, place the potatoes in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through.
If reheating from frozen, allow them to thaw overnight in the refrigerator before following the above steps.
You can also microwave individual portions; just cover with a damp paper towel and heat until warm.

FAQs

Here are some common questions about making Steak House Au Gratin Potatoes.

Can I use other types of cheese for Steak House Au Gratin Potatoes?

Absolutely! While sharp cheddar cheese provides a great flavor, you can experiment with other cheeses like Gruyère or Monterey Jack for different taste profiles. Just ensure they melt well!

How do I make easy Steak House Au Gratin Potatoes without heavy cream?

You can substitute heavy cream with a mixture of whole milk and a bit of cornstarch to thicken it. This will yield a lighter version while still giving you that creamy texture.

What should I serve with Steak House Au Gratin Potatoes?

These au gratin potatoes pair wonderfully with grilled meats, roasted vegetables, or even a fresh salad for balance. They make an excellent side dish for family gatherings or festive dinners!

Final Thoughts

Steak House Au Gratin Potatoes are truly a delightful addition to any meal, bringing warmth and comfort with every bite. I hope you enjoy making this dish as much as I do! It’s perfect for sharing with loved ones or indulging in on cozy nights at home. Don’t hesitate to try it out—I’m sure it will become a favorite in your kitchen!