Cajun Cream Cheese Chicken Pasta Bake Recipe

If you’re looking for a cozy dish that warms the soul, you’ve landed in the right place! This Cajun Cream Cheese Chicken Pasta Bake Recipe is one of those meals that feels like a warm hug after a long day. With its creamy sauce and a kick of Cajun spice, it’s sure to become a favorite in your household. Whether it’s a busy weeknight or a family gathering, this dish brings everyone together around the table with smiles and satisfied stomachs.

What makes this pasta bake truly special is how easy it is to whip up. You can have it ready in just about 45 minutes, making it perfect for those nights when you’re short on time but still want something delicious. The combination of tender chicken, cheesy goodness, and zesty peppers creates an irresistible flavor that will have your loved ones asking for seconds!

Why You’ll Love This Recipe

  • Quick and easy preparation: This dish comes together in under an hour, making it ideal for busy evenings.
  • Family-friendly appeal: Everyone loves cheesy pasta! It’s a meal that pleases all ages.
  • One-pan wonder: Less cleanup means more time to enjoy your meal and relax afterward.
  • Make-ahead convenience: Prepare this dish ahead of time and pop it in the oven when you’re ready to eat.
  • Deliciously creamy flavor: The blend of cream cheese and cheddar offers a rich taste that’s hard to resist.
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Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! For this Cajun Cream Cheese Chicken Pasta Bake Recipe, you’ll need just a few staples that come together beautifully. Here’s what you’ll need:

For the Pasta Bake

  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley (optional, for garnish)

Variations

This recipe is wonderfully flexible! You can easily adjust ingredients based on what you have or your personal preferences.

  • Swap the protein: Feel free to use turkey or even shrimp instead of chicken for a different twist.
  • Add some veggies: Try throwing in spinach or broccoli for extra nutrition and color.
  • Make it spicy: If you love heat, add some diced jalapeños or increase the Cajun seasoning.
  • Go vegetarian: Substitute the chicken with extra veggies or chickpeas for a hearty meatless option.

How to Make Cajun Cream Cheese Chicken Pasta Bake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your pasta bake cooks evenly and gets that lovely golden top we all adore.

Step 2: Cook the Pasta

Cook your penne or rotini according to package instructions until al dente. Drain and set aside. It’s important not to overcook the pasta since it will continue cooking in the oven.

Step 3: Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the cubed chicken along with Cajun seasoning. Cook until the chicken is browned and cooked through—about 5–7 minutes should do it. This step enhances the flavors right from the start!

Step 4: Sauté the Vegetables

Remove the chicken from the skillet and set aside. In the same skillet, add diced onion, red bell pepper, and minced garlic. Cook for about 3-4 minutes until they’re softened. The aroma will fill your kitchen—so inviting!

Step 5: Make the Sauce

Add cream cheese to your sautéed vegetables and stir until melted and combined. Then pour in heavy cream and chicken broth while stirring to create a smooth sauce. Mixing in shredded cheddar cheese and grated Parmesan adds richness; keep stirring until everything is creamy.

Step 6: Combine Everything

Return cooked chicken to the skillet along with drained pasta. Gently mix everything together so each piece is coated with that luscious sauce.

Step 7: Transfer to Baking Dish

Transfer this delicious mixture into a greased 9×13-inch baking dish. Spread it out evenly so every bite gets equal love!

Step 8: Bake It Up!

Bake for 20–25 minutes until it’s bubbly and golden brown on top. This is when all those flavors meld together beautifully.

Step 9: Garnish & Serve

Once done baking, let it cool slightly before garnishing with chopped parsley if desired. Serve hot and enjoy every comforting bite!

Now you’re all set to impress friends and family with this delightful Cajun Cream Cheese Chicken Pasta Bake Recipe! Enjoy!

Pro Tips for Making Cajun Cream Cheese Chicken Pasta Bake Recipe

Cooking should be fun and stress-free, so here are some handy tips to ensure your Cajun Cream Cheese Chicken Pasta Bake turns out perfectly every time!

  • Use fresh ingredients: Fresh vegetables and spices enhance the flavors significantly, making your dish taste more vibrant and delicious.

  • Adjust the spice level: If you’re sensitive to heat, start with less Cajun seasoning and gradually add more until it’s just right for your taste. This way, you can enjoy the robust flavors without overwhelming heat.

  • Let it rest before serving: Allowing the pasta bake to sit for about 5 minutes after removing it from the oven lets it set up a bit, making it easier to serve and enhancing the flavors.

  • Experiment with cheeses: While cheddar and Parmesan are classic choices, feel free to mix in other cheeses like mozzarella or pepper jack for an extra twist. Each cheese adds its unique flavor and texture.

  • Make it ahead of time: This dish can be assembled a day in advance and stored in the fridge. Just pop it into the oven when you’re ready for a quick dinner!

How to Serve Cajun Cream Cheese Chicken Pasta Bake Recipe

This dish not only tastes amazing but also looks fantastic on the table! Here are some ideas to present your Cajun Cream Cheese Chicken Pasta Bake beautifully.

Garnishes

  • Chopped green onions: These add a fresh crunch and a pop of color, complementing the creamy sauce beautifully.
  • Crushed red pepper flakes: For those who love a little extra kick, sprinkle some on top before serving.
  • Lemon wedges: A squeeze of fresh lemon juice brightens up the rich flavors and adds a refreshing touch.

Side Dishes

  • Garlic bread: Crunchy on the outside and soft on the inside, garlic bread is perfect for sopping up that creamy sauce.
  • Mixed green salad: A light salad with mixed greens, cucumber, and a tangy vinaigrette offers a refreshing contrast to the richness of the pasta bake.
  • Steamed broccoli: A simple side that adds color and nutrition while balancing out the hearty pasta.
  • Roasted vegetables: Seasonal veggies roasted until caramelized bring a wonderful depth of flavor that pairs well with this dish.

Now that you’ve got all these tips and serving suggestions at your fingertips, you’re ready to whip up this delicious Cajun Cream Cheese Chicken Pasta Bake! Enjoy sharing this comforting meal with family and friends.

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Make Ahead and Storage

This Cajun Cream Cheese Chicken Pasta Bake is perfect for meal prep, making it a great option for busy weeknights. You can easily prepare this dish in advance, store it, and enjoy it throughout the week.

Storing Leftovers

  • Place any leftover pasta bake in an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • Reheat gently on the stove or in the microwave, adding a splash of cream if needed to maintain creaminess.

Freezing

  • Allow the pasta bake to cool completely before freezing.
  • Transfer it to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
  • Freeze for up to 2-3 months. To use, thaw overnight in the refrigerator before reheating.

Reheating

  • For best results, reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
  • Alternatively, reheat individual portions in the microwave for 2-3 minutes, stirring halfway through.

FAQs

Here are some frequently asked questions about this delicious recipe!

Can I make Cajun Cream Cheese Chicken Pasta Bake Recipe without chicken?

Yes! You can substitute chicken with cooked vegetables or plant-based protein like chickpeas for a vegetarian option that still packs flavor.

What can I serve with Cajun Cream Cheese Chicken Pasta Bake Recipe?

This dish pairs well with a simple side salad or steamed vegetables. A crusty bread would be delightful too for scooping up any creamy sauce left on your plate.

How can I adjust the spiciness of my Cajun Cream Cheese Chicken Pasta Bake Recipe?

You can decrease the amount of Cajun seasoning or choose a milder blend. Adding more cream cheese will also help tone down the heat while maintaining creaminess!

Final Thoughts

I hope you find joy in creating this comforting dish that brings together bold flavors and creamy goodness! The Cajun Cream Cheese Chicken Pasta Bake is not just a meal; it’s an experience that warms both heart and home. Give it a try and let its deliciousness brighten your dinner table. Happy cooking!

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Cajun Cream Cheese Chicken Pasta Bake

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If you’re in search of a delightful dish that satisfies both the palate and the soul, look no further than this Cajun Cream Cheese Chicken Pasta Bake Recipe. This creamy and flavorful casserole is perfect for busy weeknights or family gatherings, bringing warmth and joy to your dinner table. With tender chicken, zesty Cajun spices, and a rich blend of cheeses, this one-pan wonder is sure to become a staple in your home. Easy to prepare in just under an hour, it offers convenience without compromising on taste. Gather your loved ones, serve this comforting pasta bake hot from the oven, and watch as everyone digs in with smiles.

  • Author: Eleanor
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Cajun

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne or rotini according to package instructions until al dente; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning; cook until browned (about 5–7 minutes).
  4. Remove chicken and sauté diced onion, red bell pepper, and minced garlic in the same skillet for about 3–4 minutes.
  5. Stir in cream cheese until melted; then add heavy cream and chicken broth to create a smooth sauce.
  6. Mix in shredded cheddar and Parmesan cheese until creamy.
  7. Combine cooked chicken with the sauce and drained pasta; mix well.
  8. Transfer mixture to a greased baking dish and bake for 20–25 minutes until bubbly and golden brown.
  9. Let cool slightly before serving hot.

Nutrition

  • Serving Size: 1/8 of the casserole (approximately 230g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 105mg

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