Easy Chicken Cobbler Dinner Casserole

If you’re looking for a quick and satisfying meal that your whole family will love, you’ve come to the right place! This Easy Chicken Cobbler Dinner Casserole is a true lifesaver on busy weeknights. With just a handful of budget-friendly ingredients and less than 15 minutes of prep time, you can have a delicious, hearty dinner on the table in no time. It’s the kind of comfort food that makes everyone feel cozy and cared for, perfect for family gatherings or simply a relaxed night in.

What I adore about this casserole is not only its delightful flavors but also how it appeals to even the pickiest eaters. The combination of tender chicken, colorful vegetables, and fluffy biscuit topping creates a meal that’s both nourishing and comforting. Trust me, once you try this dish, it will become a staple in your dinner rotation!

Why You’ll Love This Recipe

  • Super Simple Prep: With just 15 minutes of prep time, you can whip up this dish without stress.
  • Kid-Friendly: This casserole is packed with flavors that kids love—it’s a hit at our family table!
  • Budget-Friendly: Using affordable ingredients means you can serve a crowd without breaking the bank.
  • Make-Ahead Potential: Prepare it earlier in the day and bake it when you’re ready for dinner.
  • Deliciously Comforting: The warm flavors of chicken and biscuits make this dish feel like a warm hug.
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Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful casserole! You’ll find that these items are easy to keep on hand, making this recipe a go-to for any night of the week.

For the Casserole

  • 1/2 cup butter
  • 3 cups shredded cooked chicken
  • 3 cups frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

For the Biscuit Layer

  • 1 cup milk
  • 1 package (7.5 oz) Cheddar Bay Biscuit Mix
  • 1 packet seasoning from the biscuit mix

For the Sauce

  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (14.5 oz) chicken broth

Variations

This Easy Chicken Cobbler Dinner Casserole is wonderfully flexible! Here are some fun variations to keep things exciting:

  • Swap the protein: Use shredded turkey or rotisserie chicken for a different flavor twist.
  • Add more veggies: Toss in your favorites like spinach or mushrooms to boost nutrition.
  • Cheesy upgrade: Sprinkle some shredded cheese on top before baking for an extra melty goodness.
  • Gluten-free option: Substitute the biscuit mix with a gluten-free blend to accommodate dietary needs.

How to Make Easy Chicken Cobbler Dinner Casserole

Step 1: Preheat Oven and Prepare Your Dish

Preheat your oven to 375° F and grease the sides of a large 9×13 baking dish. Greasing ensures that your casserole won’t stick, making serving much easier later on!

Step 2: Melt Butter

Melt the butter and spread it evenly onto the bottom of your prepared dish. This buttery layer adds flavor and helps create that delicious golden crust we all love.

Step 3: Add Chicken

Add shredded chicken in a single layer over the melted butter. This forms the base of our casserole, providing protein and heartiness.

Step 4: Layer Vegetables

Next, place the frozen vegetables evenly over the chicken. Don’t forget to sprinkle with desired seasonings like garlic powder, onion powder, and black pepper—these enhance every bite!

Step 5: Prepare Biscuit Mixture

In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and its seasoning packet; then pour evenly over the chicken and veggies. Remember—DO NOT STIR! This keeps those lovely layers intact.

Step 6: Mix Sauce Ingredients

In the same bowl, whisk together cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over everything in your dish—again, DO NOT STIR!

Step 7: Bake It Up

Bake uncovered in the center rack for 55-65 minutes or until everything is bubbling and golden brown. Ovens vary so check it around 55 minutes!

Step 8: Let It Rest

Once baked to perfection, remove from oven and let it rest for about 10 minutes before serving. This resting time allows sauce thickening which brings everything together beautifully.

Now you’re all set to enjoy your Easy Chicken Cobbler Dinner Casserole! It’s sure to be a new family favorite!

Pro Tips for Making Easy Chicken Cobbler Dinner Casserole

Creating a delicious casserole can be simple and fun with just a few tips!

  • Use Rotisserie Chicken: Opting for rotisserie chicken can save you time on prep. It offers a great flavor and shreds easily, making the assembly process even more convenient.

  • Customize Your Vegetables: Feel free to substitute with your family’s favorite frozen vegetables. This flexibility not only makes it more appealing but also allows you to sneak in some nutrition without fuss.

  • Experiment with Seasonings: While garlic powder, onion powder, and black pepper are classics, try adding Italian herbs or paprika for a flavor twist. This way, you can adjust the palate to match your family’s taste preferences.

  • Let It Rest: Allowing the casserole to rest after baking is essential. It helps the sauce thicken, ensuring every scoop holds together beautifully and tastes even better.

  • Make Ahead and Freeze: If you’re short on time during the week, prepare the casserole in advance and freeze it unbaked. Just pop it in the oven when you need a quick meal!

How to Serve Easy Chicken Cobbler Dinner Casserole

Serving this chicken cobbler casserole can be as delightful as preparing it! A well-presented dish can make mealtime feel special.

Garnishes

  • Chopped Fresh Parsley: A sprinkle of fresh parsley adds color and freshness, brightening up the dish.
  • Grated Parmesan Cheese: A light dusting of Parmesan on top before serving introduces a savory depth that complements the other flavors wonderfully.

Side Dishes

  • Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the casserole.
  • Steamed Broccoli: Bright green steamed broccoli provides a nutritious side that’s easy to prepare and adds vibrant color to your plate.
  • Garlic Breadsticks: Soft and buttery breadsticks are perfect for soaking up any extra sauce from the casserole while adding a comforting touch to your meal.
  • Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes pairs beautifully with savory dishes like this casserole, making them an ideal side option.

With these serving suggestions and pro tips, your Easy Chicken Cobbler Dinner Casserole will not only satisfy hungry bellies but also impress your family at the dinner table! Enjoy!

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Make Ahead and Storage

This Easy Chicken Cobbler Dinner Casserole is perfect for meal prep! You can make it ahead of time for those busy evenings or store leftovers for a quick lunch. Let me guide you through some practical storage tips.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate and consume within 3-4 days for the best flavor.

Freezing

  • To freeze, let the casserole cool down completely.
  • Wrap it tightly in plastic wrap, then in aluminum foil, or use a freezer-safe container.
  • Label with the date and freeze for up to 2-3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Preheat your oven to 350° F.
  • Cover with foil and heat for about 25-30 minutes, or until warmed through. For microwave reheating, place a portion on a microwave-safe plate and heat in short intervals, stirring in between.

FAQs

Got questions? Here are some common ones that might come to mind!

Can I use rotisserie chicken for this Easy Chicken Cobbler Dinner Casserole?

Absolutely! Rotisserie chicken is a fantastic shortcut that will save you time while still delivering delicious flavor. Simply shred the meat and layer it in your casserole.

What can I substitute for the Cheddar Bay Biscuit Mix?

If you don’t have that specific mix on hand, you can create a simple substitute using all-purpose flour, baking powder, and seasonings like garlic powder and dried herbs. This will still give you a delightful topping!

How do I know when my Easy Chicken Cobbler Dinner Casserole is done?

Look for a deep golden brown color on top and ensure that it’s bubbling at the edges. A toothpick inserted into the center should come out clean without any wet batter sticking to it.

Can I add other vegetables to this casserole?

Yes! Feel free to customize with whatever frozen veggies you have on hand—corn, peas, or even diced bell peppers work great!

Final Thoughts

I hope this Easy Chicken Cobbler Dinner Casserole brings warmth and comfort to your table just as it does to mine! It’s an excellent way to feed your family without breaking the bank or spending hours in the kitchen. Enjoy making this recipe, share it with your loved ones, and most importantly, savor every delicious bite!


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Easy Chicken Cobbler Dinner Casserole

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If you’re searching for a comforting meal that brings the family together, look no further than this Easy Chicken Cobbler Dinner Casserole. This dish is perfect for busy weeknights, offering a hearty mix of shredded chicken, vibrant vegetables, and a fluffy biscuit topping—all ready in under 15 minutes of prep! The combination of flavors and textures makes it an instant hit with both kids and adults alike. Once you try this cozy casserole, it will undoubtedly become a regular feature on your dinner table!

  • Author: Eleanor
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately six people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup butter
  • 3 cups shredded cooked chicken
  • 3 cups frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 1 package (7.5 oz) Cheddar Bay Biscuit Mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (14.5 oz) chicken broth

Instructions

  1. Preheat your oven to 375°F and grease a large 9×13 baking dish.
  2. Melt butter and spread it evenly in the dish.
  3. Layer shredded chicken over the butter.
  4. Add frozen vegetables on top of the chicken, seasoning with garlic powder, onion powder, and black pepper.
  5. In a medium bowl, whisk together milk and Cheddar Bay Biscuit Mix along with its seasoning packet; pour over the layered ingredients without stirring.
  6. Whisk cream of chicken soup and chicken broth until smooth; pour this mixture over as well, again without stirring.
  7. Bake uncovered for 55-65 minutes until golden brown and bubbly.
  8. Let it rest for about 10 minutes before serving.

Nutrition

  • Serving Size: 1/6 of casserole (approximately 220g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

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