Easy Garlic Butter Dinner Rolls

If you’re looking for the perfect addition to your dinner table, these Easy Garlic Butter Dinner Rolls are just what you need! They are soft, fluffy, and oh-so-delicious, making them a favorite in my home. Whether it’s a busy weeknight or a special family gathering, these rolls will impress everyone at the table. The aroma of garlic butter wafting through your kitchen will have your loved ones eagerly awaiting the meal!

What makes this recipe even more special is how simple it is. You can whip these up with just a handful of ingredients, and they pair beautifully with any dish. Trust me; once you try them, you’ll want to make them again and again.

Why You’ll Love This Recipe

• Quick and Easy: With straightforward steps, you’ll have fresh rolls in no time.
• Family Favorite: Everyone loves warm bread, especially when it’s brushed with garlic butter!
• Versatile: Perfect as a side for soups, salads, or hearty meals.
• Make Ahead: Prepare the dough ahead of time and bake when you’re ready.
• Delicious Flavor: The combination of garlic and buttery goodness is simply irresistible.

Ingredients You’ll Need

Making these Easy Garlic Butter Dinner Rolls is a breeze with simple, wholesome ingredients that you likely already have on hand. Let’s gather everything we need to create these delightful rolls!

For the Dinner Rolls

• 1 cup whole milk (240g), warm (around 110F)
• 3 teaspoons active dry yeast or instant yeast
• 1/3 cup sugar (70g)
• 3 3/4 cup all-purpose flour (490g)
• 1 large egg
• 1.5 teaspoon salt
• 6 tbsp unsalted butter, softened at room temperature (85g)

For the Egg Wash

• 1 egg yolk
• 1 tbsp milk

For the Garlic Butter Topping

• 1/4 cup salted butter (57g)
• 2-3 garlic cloves, finely chopped
• 1-2 tbsp freshly chopped parsley

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors and additions to make these rolls your own.

• Add Cheese: Incorporate shredded cheese like mozzarella or cheddar for a cheesy twist.
• Herb Infusion: Mix in dried herbs like rosemary or thyme for added flavor.
• Sweet Rolls: Add cinnamon and sugar for a sweet version perfect for breakfast.
• Stuffed Rolls: Fill each roll with your favorite fillings like spinach and cheese before baking.

How to Make Easy Garlic Butter Dinner Rolls

Step 1: Activate the Yeast

In a large bowl, stir together the warm milk and yeast. Activating the yeast is essential as it helps the dough rise and gives those lovely rolls their fluffy texture.

Step 2: Mix in Ingredients

Add all the other ingredients for the dinner rolls into the same bowl. Mixing everything together at once saves time and ensures all those delicious flavors meld nicely.

Step 3: Form the Dough

Use a spatula to stir until you form a shaggy dough. This initial mix helps combine everything before we get our hands involved!

Step 4: Knead Until Smooth

Turn out the dough onto a clean surface. Knead using your palms for about 15 minutes. At first, it might feel sticky, but keep going! You’ll know it’s ready when it passes the window-pane test.

Step 5: Let It Rise

Transfer your kneaded dough into an oiled bowl and cover it with cling wrap. Placing it in a warm spot allows it to rise until it doubles in size—this usually takes about 90 minutes.

Step 6: Shape the Rolls

Once risen, gently punch down the dough and divide it into 12 equal pieces. Shape each piece into a tight ball—this creates those lovely smooth surfaces we all love!

Step 7: Second Rise

Line your baking sheet with parchment paper and arrange the balls of dough on it with space between each one. Cover them lightly and let them rise again for about 30-45 minutes until puffy.

Step 8: Preheat Your Oven

While waiting for the second rise, preheat your oven to 350F. Preheating ensures even cooking for that golden crust we crave.

Step 9: Bake Those Rolls!

After brushing with egg wash for that shiny finish, bake your rolls for about 20-22 minutes until they are beautifully golden brown.

Step 10: Prepare Garlic Butter Topping

In a saucepan, melt butter over low heat while adding finely chopped garlic. Sautéing just long enough to bring out that garlicky goodness makes all the difference!

Step 11: Brush & Serve

Once baked, brush those hot rolls generously with garlic butter right away! Serve warm and watch them disappear—they’re bound to be a hit!

Enjoy every bite of these delectable Easy Garlic Butter Dinner Rolls! They’re sure to become a treasured recipe in your kitchen just like they are in mine!

Pro Tips for Making Easy Garlic Butter Dinner Rolls

Making dinner rolls can be a delightful experience, and with a few handy tips, you can ensure they turn out perfectly every time.

• Use Warm Milk: Ensuring your milk is warm (not hot) helps activate the yeast effectively, leading to better rise and fluffiness in your rolls.

• Knead Properly: Kneading for the full 15 minutes is crucial. This develops gluten in the dough, which gives the rolls their lovely structure and chewiness.

• Don’t Rush the Rise: Allowing the dough ample time to rise lets it develop flavor and texture. Be patient; a good rise will yield light and airy rolls.

• Egg Wash for Shine: Brushing the rolls with egg wash before baking not only adds a beautiful golden color but also enhances the overall look of your dinner rolls.

• Serve Warm: These rolls are best enjoyed fresh out of the oven. Serve them warm for that melt-in-your-mouth experience!

How to Serve Easy Garlic Butter Dinner Rolls

These Easy Garlic Butter Dinner Rolls are perfect for any occasion! Whether it’s a family dinner or a festive gathering, presenting them beautifully can enhance your meal experience.

Garnishes

• Chopped Fresh Herbs: Sprinkle some additional chopped parsley or chives on top right before serving for a burst of color and freshness.
• Grated Parmesan Cheese: A light dusting of freshly grated Parmesan cheese over the warm rolls adds a savory touch that complements the garlic butter beautifully.

Side Dishes

• Creamy Potato Salad: This classic side dish offers a creamy texture that contrasts nicely with fluffy rolls. The flavors meld wonderfully together, making it a perfect pairing.

• Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, and cucumbers provides a crisp, refreshing balance to the rich garlic butter rolls.

• Roasted Vegetables: Seasoned roasted vegetables such as carrots, bell peppers, and zucchini bring vibrant colors and flavors to your table, complementing the buttery taste of the rolls.

• Vegetable Soup: A warm bowl of vegetable soup serves as an excellent accompaniment. The hearty broth pairs well with soft dinner rolls, perfect for soaking up all that delicious flavor!

Now that you have all these tips and serving suggestions at your fingertips, you’re ready to impress everyone with these delightful Easy Garlic Butter Dinner Rolls! Enjoy baking!

Make Ahead and Storage

These Easy Garlic Butter Dinner Rolls are perfect for meal prep! You can make them ahead of time, store them, and enjoy warm, fluffy rolls whenever you crave them.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container or a resealable plastic bag.
• Store at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Freezing

• After baking, let the rolls cool completely.
• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag and freeze for up to 3 months.

Reheating

• For frozen rolls, remove from the freezer and let them thaw at room temperature for about 30 minutes.
• Preheat your oven to 350F (175C).
• Place the rolls on a baking sheet and cover with aluminum foil to prevent browning.
• Heat for about 10-15 minutes or until warmed through. Brush with garlic butter before serving!

FAQs

Here are some common questions about these delicious Easy Garlic Butter Dinner Rolls.

Can I use whole wheat flour instead of all-purpose flour for Easy Garlic Butter Dinner Rolls?

Yes, you can substitute whole wheat flour, but keep in mind that this may result in denser rolls. You might need to adjust the liquid slightly since whole wheat flour absorbs more moisture.

How can I make my Easy Garlic Butter Dinner Rolls extra fluffy?

Ensure your yeast is fresh and active by proofing it in warm milk before adding it to your mixture. Kneading well is also crucial as it develops gluten, giving your rolls that soft texture.

What can I serve with my Easy Garlic Butter Dinner Rolls?

These rolls pair wonderfully with soups, salads, and stews! They also make a fantastic addition to any holiday table or family gathering.

Can I add herbs or cheese to my Easy Garlic Butter Dinner Rolls?

Absolutely! Feel free to experiment by adding herbs like rosemary or thyme directly into the dough. Grated cheese can also be mixed in or sprinkled on top before baking for added flavor.

Final Thoughts

I hope you find joy in making these Easy Garlic Butter Dinner Rolls! They’re not just a side dish but a comforting addition to any meal that brings warmth and happiness to your table. Whether you’re hosting friends or enjoying a quiet dinner at home, these rolls will be a delightful treat. Happy baking!