Roasted Turkey Breast Recipe

If you’re looking for a comforting and satisfying meal that’s perfect for any occasion, you’ve come to the right place! This Roasted Turkey Breast Recipe is a family favorite in my home. It’s juicy, flavorful, and honestly so easy to make. Whether you’re preparing for a festive gathering or just want a cozy weeknight dinner, this recipe has got your back!

What I love most about this dish is how it brings everyone together around the table. The aroma of herbs and spices wafting through the kitchen is enough to make anyone’s mouth water. So, let’s roll up our sleeves and dive into this deliciousness!

Why You’ll Love This Recipe

• Simple preparation: With just a few easy steps, you can have a stunning turkey breast ready to impress your family and friends.
• Family-friendly flavor: The savory blend of spices makes this turkey appealing to both kids and adults alike.
• Make-ahead convenience: You can prep the herb rub ahead of time, which saves you valuable moments on busy days.
• Healthy dinner option: Packed with protein and wholesome ingredients, this turkey breast is not only tasty but good for you too!

Ingredients You’ll Need

You’ll be delighted to know that this Roasted Turkey Breast Recipe uses simple, wholesome ingredients that you probably already have in your pantry. Let’s take a look at what you need:

For the Herb Rub

• 2 Tablespoons olive oil
• 1 1/2 Tablespoons Italian seasoning
• 2 teaspoons Kosher salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper

For the Turkey

• 3-8 pound turkey breast

Variations

This recipe is wonderfully flexible! Here are some fun variations to consider that can add a twist to your turkey:

• Add citrus zest: Grate some lemon or orange zest into the herb rub for a fresh pop of flavor.
• Experiment with spices: Try adding cumin or coriander for a warm, earthy taste.
• Stuff it up: Place some fresh herbs or garlic inside the cavity of the turkey breast before roasting for an extra aromatic touch.
• Mix in honey or maple syrup: A drizzle of honey or maple syrup in the rub can create a delightful sweetness that balances out the savory spices.

How to Make Roasted Turkey Breast Recipe

Step 1: Preheat Your Oven

First things first—preheat your oven to 375℉. This step is crucial because it ensures even cooking throughout your turkey breast. A hot oven will help lock in moisture and create that beautiful golden skin we all love.

Step 2: Make the Herb Rub

In a small bowl, mix together the olive oil, paprika, Italian seasoning, Kosher salt, onion powder, garlic powder, and ground black pepper. Stir until you’ve formed a nice paste. This herb rub is where all the flavor comes from! It will not only enhance the taste but also help keep your turkey moist during roasting.

Step 3: Prep Your Turkey

Place your turkey breast skin side up on a wire rack in a roasting pan. Gently loosen the skin with your fingers and spoon some of that delightful spice mixture underneath it. Cover as much of the meat as possible! Then, rub any remaining spice mix on top of the skin. This two-layer approach ensures every bite is bursting with flavor.

Step 4: Roast Your Turkey

Now it’s time for roasting! Cook your turkey breast for about 20 minutes per pound. You’re aiming for an internal temperature of 160℉ at its thickest part. Using a digital thermometer will give you accurate readings so that you get perfectly cooked turkey every time.

Step 5: Rest and Serve

Once it’s done cooking, remove it from the oven and cover it loosely with aluminum foil. Let it rest for about 15 minutes before slicing. This step allows juices to redistribute throughout the meat so that every slice is juicy and tender—not dry! After resting, slice, serve, and enjoy!

And there you have it—a delightful Roasted Turkey Breast Recipe that’s sure to become one of your go-to meals! Happy cooking!

Pro Tips for Making Roasted Turkey Breast Recipe

Cooking a turkey breast can be a delightful experience, and with these pro tips, you’ll ensure it’s juicy and flavorful!

• Choose the Right Size: Aim for a turkey breast between 3 to 8 pounds. This size ensures even cooking and is manageable for most home kitchens.

• Let it Rest: After removing the turkey from the oven, allow it to rest covered with aluminum foil for at least 15 minutes. This helps retain juices, resulting in a moist and tender meat.

• Use a Meat Thermometer: To avoid overcooking, use a digital thermometer. Aim for an internal temperature of 160℉ before resting; it will continue cooking while resting to reach the perfect 165℉.

• Experiment with Flavors: Feel free to customize the herb rub! Adding fresh herbs or spices you enjoy can create unique flavors that suit your palate.

• Save Leftovers: If you have any leftovers, store them in an airtight container in the fridge. They make great additions to sandwiches or salads!

How to Serve Roasted Turkey Breast Recipe

Presenting your roasted turkey breast beautifully not only enhances its appeal but also makes every meal feel special. Here are some ideas on how to serve this delicious dish.

Garnishes

• Fresh Herbs: Sprigs of rosemary or thyme not only add color but also enhance the aroma.
• Citrus Wedges: Lemon or orange slices provide a pop of color and a refreshing zing when served alongside the turkey.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic make for a comforting classic that pairs perfectly with turkey.
• Honey Glazed Carrots: These sweet and savory carrots add a delightful crunch and vibrant color to your plate.
• Green Bean Almondine: Lightly sautéed green beans topped with toasted almonds offer a nutty flavor that complements the richness of the turkey.
• Cranberry Sauce: A homemade cranberry sauce adds sweetness and acidity, balancing out the savory flavors of the roasted turkey breast.

Enjoy making this roasted turkey breast recipe your own by experimenting with different garnishes and sides! Your dinner table will surely impress family and friends alike.

Make Ahead and Storage

This roasted turkey breast recipe is not only perfect for special occasions but also great for meal prep! You can roast a large turkey breast to enjoy throughout the week, making it an excellent addition to your quick dinner ideas.

Storing Leftovers

• Allow the turkey breast to cool completely before storing.
• Slice the leftovers into manageable pieces.
• Place the sliced turkey in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Ensure the turkey breast is cooled entirely before freezing.
• Wrap slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• For best results, thaw frozen turkey slices in the refrigerator overnight.
• Preheat your oven to 325℉ (165℃).
• Place the slices on a baking sheet and cover with foil to prevent drying out.
• Heat for about 20-25 minutes or until warmed through.

FAQs

Here are some common questions about this roasted turkey breast recipe that might help you out!

How can I ensure my Roasted Turkey Breast Recipe stays juicy?

To keep your roasted turkey breast juicy, make sure to apply the herb rub under the skin and let it rest after cooking. This helps retain moisture.

Can I use this Roasted Turkey Breast Recipe for sandwiches?

Absolutely! The sliced turkey from this recipe makes delicious sandwiches. Pair it with your favorite condiments and veggies for a satisfying meal.

What sides pair well with my Roasted Turkey Breast Recipe?

Great side dishes include roasted vegetables, mashed potatoes, or a fresh salad. These complement the flavors of the turkey beautifully!

How do I know when my Roasted Turkey Breast Recipe is done cooking?

Use a digital thermometer; the thickest part of the breast should read 160℉ (71℃) when done. Let it rest until it reaches 165℉ (74℃).

Final Thoughts

I hope you’re as excited as I am to try this roasted turkey breast recipe! It’s not only tender and flavorful but also perfect for family dinners or meal prepping. Enjoy every bite and make wonderful memories around your table. Happy cooking!