Garlic Parmesan Chicken Tortellini
If you’re looking for a cozy, comforting dish that warms the heart and pleases the taste buds, then you’ve come to the right place! My Garlic Parmesan Chicken Tortellini is not just a recipe; it’s a hug in a bowl. The tender cheese tortellini, creamy garlic parmesan sauce, and perfectly seared chicken come together in a way that feels both special and comforting. This dish is perfect for busy weeknights when you need something delicious on the table fast or for family gatherings where everyone will ask for seconds!
The best part? It’s simple to make! You’ll find that this recipe is a delightful blend of flavors and textures—a true crowd-pleaser that even picky eaters will love. So grab your apron, and let’s dive into this tasty creation!
Why You’ll Love This Recipe
- Quick to prepare: In just 35 minutes, you can serve up a delicious meal that feels gourmet.
- Family-friendly: With its creamy sauce and cheesy tortellini, it’s sure to be a hit with kids and adults alike!
- Customizable: You can easily swap in different veggies or proteins based on what you have on hand.
- Comforting flavors: The rich garlic and parmesan create an irresistible sauce that hugs every bite of pasta.
- Make-ahead friendly: Prep it in advance for an easy dinner option during busy weeks.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make our Garlic Parmesan Chicken Tortellini! These are easy to find and come together beautifully in this delightful dish.
For the Pasta
- Cheese tortellini
For the Chicken
- Chicken breast
For the Sauce
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Variations
This Garlic Parmesan Chicken Tortellini is wonderfully flexible! If you’re looking to switch things up or use what’s available in your kitchen, here are some fun ideas:
- Swap the protein: Use shrimp or tofu instead of chicken for a different flavor profile.
- Add more veggies: Toss in spinach, peas, or sun-dried tomatoes for extra nutrition.
- Change the cheese: Try substituting with feta or mozzarella for a unique twist.
- Make it spicy: Add red pepper flakes or some diced jalapeños if you like a little heat!
How to Make Garlic Parmesan Chicken Tortellini
Step 1: Cook the Tortellini
Start by bringing a large pot of salted water to boil. Cooking your tortellini until al dente adds just the right amount of chewiness. Don’t forget to reserve 1 cup of pasta water before draining—it helps adjust your sauce later!
Step 2: Steam the Broccoli
While your pasta cooks, steam those vibrant broccoli florets! Just 3-4 minutes will do until they’re bright green and crisp-tender. Plunging them into ice water afterward stops the cooking process, keeping them nice and crunchy.
Step 3: Sear the Chicken
Now it’s time for the chicken! Season those cubes with salt and pepper. Heat olive oil in your skillet over medium-high heat and sear the chicken until it’s golden brown on all sides—about 6-8 minutes should do. This step locks in flavor and gives you that lovely caramelization!
Step 4: Make the Sauce
In the same skillet (don’t wash it yet!), melt butter over medium heat. Add minced garlic and sauté until fragrant—just about a minute! Pour in heavy cream slowly while whisking constantly, which ensures your sauce will be creamy without lumps.
Step 5: Add Cheese & Seasoning
Remove from heat and whisk in Parmesan cheese gradually. This creates that luscious sauce we all love! Season with salt and pepper to taste. If it gets too thick, don’t hesitate to add some reserved pasta water until you achieve that perfect consistency.
Step 6: Combine & Serve
Return your seared chicken back into the skillet along with cooked tortellini and steamed broccoli. Gently toss everything together until well coated with that creamy garlic parmesan sauce. Serve immediately with extra Parmesan cheese on top—you deserve it!
Enjoy creating this delightful meal! It’s sure to become one of your favorite go-to recipes just like it has become mine.
Pro Tips for Making Garlic Parmesan Chicken Tortellini
Cooking is all about enjoying the process and making it your own! Here are some tips to ensure your Garlic Parmesan Chicken Tortellini turns out delicious every time.
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Use fresh ingredients: Fresh garlic and broccoli enhance the flavor profile significantly, making your dish more vibrant and aromatic.
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Don’t overcook the tortellini: Cooking the tortellini until just al dente ensures they maintain their texture and absorb the sauce beautifully without becoming mushy.
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Adjust the creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with low-sodium chicken broth. This keeps the dish flavorful while reducing calories.
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Experiment with seasonings: Feel free to add herbs like oregano or thyme for an extra depth of flavor. This personal touch can really elevate your dish!
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Make it a one-pan meal: For less cleanup, consider cooking everything in one skillet. Just make sure to add the tortellini after sautéing the chicken and garlic!
How to Serve Garlic Parmesan Chicken Tortellini
This dish is not only comforting but also visually appealing! Presenting it well can truly enhance your dining experience.
Garnishes
- Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the creamy dish.
- Extra grated Parmesan: Serving additional Parmesan on top allows guests to customize their cheese level according to their taste.
Side Dishes
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Garlic Bread: A classic pairing, garlic bread is perfect for soaking up any leftover sauce while adding a crunchy texture to your meal.
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Caesar Salad (without anchovies): Crisp romaine lettuce with a tangy dressing makes for a refreshing contrast to the richness of the pasta.
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Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers provide color and nutrients, complementing the flavors of your main dish perfectly.
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Steamed Green Beans: Lightly steamed green beans retain their crunch and offer a simple yet elegant side that balances out the creamy pasta nicely.
Enjoy serving this delightful Garlic Parmesan Chicken Tortellini, and don’t forget to share it with those you love!

Make Ahead and Storage
This Garlic Parmesan Chicken Tortellini recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week.
Storing Leftovers
- Allow the dish to cool to room temperature before storing.
- Transfer to an airtight container and refrigerate for up to 3 days.
- Label the container with the date for easy tracking.
Freezing
- Let the dish cool completely before freezing.
- Portion the tortellini into freezer-safe containers or bags.
- Store in the freezer for up to 2 months. Remember to label with the date!
Reheating
- Thaw overnight in the fridge if frozen.
- Reheat on the stovetop over medium heat, adding a splash of water or extra cream if needed.
- Stir occasionally until heated through, about 5-7 minutes.
FAQs
Here are some common questions that may arise while making this delightful dish.
Can I use a different type of pasta for Garlic Parmesan Chicken Tortellini?
Absolutely! While cheese tortellini adds a wonderful flavor and texture, you can substitute with other pasta types like penne or fusilli. Just adjust the cooking time according to the package instructions.
How can I make Garlic Parmesan Chicken Tortellini healthier?
To make it a bit lighter, consider using half-and-half instead of heavy cream. You could also add more vegetables like spinach or bell peppers for extra nutrition!
Can I prepare Garlic Parmesan Chicken Tortellini ahead of time?
Yes! This dish is great for meal prep. Just follow the storage instructions above to enjoy it later.
What can I serve with Garlic Parmesan Chicken Tortellini?
This dish pairs wonderfully with a simple green salad or garlic bread. It makes for a complete meal that everyone will love!
Final Thoughts
I hope you find joy in making this Garlic Parmesan Chicken Tortellini! It’s a comforting and satisfying dish that’s sure to please your family and friends. The creamy sauce combined with tender chicken and vibrant broccoli creates a delightful dining experience. Enjoy every bite, and don’t hesitate to share your delicious creations with me! Happy cooking!
Garlic Parmesan Chicken Tortellini
If you’re craving a dish that combines comfort and flavor, look no further than Garlic Parmesan Chicken Tortellini. This delightful recipe features tender cheese tortellini enveloped in a creamy garlic parmesan sauce, perfectly complemented by seared chicken and vibrant broccoli. In just 35 minutes, you can create a meal that feels gourmet yet is simple enough for busy weeknights or family gatherings. Whether you’re serving it up for dinner or meal prepping for the week, this dish is sure to please everyone at the table. With its customizable ingredients and make-ahead options, Garlic Parmesan Chicken Tortellini is destined to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Boiling
- Cuisine: Italian-American
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini in salted boiling water until al dente, reserving 1 cup of pasta water before draining.
- Steam broccoli until bright green and crisp-tender, then plunge into ice water.
- Season cubed chicken with salt and pepper; sear in olive oil over medium-high heat until golden brown (6-8 minutes).
- In the same skillet, melt butter; sauté minced garlic until fragrant (1 minute). Gradually whisk in heavy cream.
- Remove from heat and stir in Parmesan cheese until smooth; season with salt and pepper.
- Add chicken, tortellini, and broccoli to the skillet; toss gently to coat with sauce and serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
