Peach Crisp

If you’re looking for a dessert that feels like a warm hug, you’ve come to the right place! This Peach Crisp recipe is a cherished favorite in my home and for good reason. It’s incredibly simple to make and delivers a comforting sweetness that brightens any occasion. Whether you’re hosting a family gathering, enjoying a busy weeknight treat, or just craving something delicious, this Peach Crisp will surely bring smiles all around.

The best part? You probably already have most of these ingredients in your kitchen. Fresh peaches, warm spices, and a buttery oat topping come together to create an unforgettable dessert. Trust me; once you try it, you’ll want to keep this recipe on hand!

Why You’ll Love This Recipe

• Quick and Easy: This Peach Crisp comes together in just about 40 minutes, making it perfect for those impromptu dessert cravings.
• Family Friendly: Everyone loves a good crisp! The combination of juicy peaches and crunchy oats is sure to please both kids and adults.
• Versatile Serving Options: Enjoy it warm on its own or dress it up with vanilla ice cream or whipped cream for an extra treat!
• Make Ahead Convenience: Prepare it in advance, pop it in the oven when you’re ready, and let the delightful aroma fill your home.

Ingredients You’ll Need

These are simple, wholesome ingredients that create the heart of this delicious Peach Crisp. Gather them up and get ready for some baking magic!

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Oat Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

This Peach Crisp is wonderfully flexible! Feel free to mix things up with these tasty variations:

• Add Berries: Toss in some blueberries or raspberries with the peaches for an extra burst of flavor.
• Nutty Crunch: Mix in chopped nuts like pecans or walnuts into the oat topping for added texture.
• Spice it Up: Experiment with different spices like nutmeg or ginger to give your crisp a unique twist.
• Try Other Fruits: Substitute peaches with other fruits such as apples or pears for a delightful change.

How to Make Peach Crisp

Step 1: Preheat and Prepare

Preheat the oven to 400°F. Butter a 9×9 baking pan so that your crisp doesn’t stick. This step ensures that once baked, each bite is perfectly tender without clinging to the pan.

Step 2: Create the Peach Mixture

In a large bowl, combine the sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mixing these ingredients well allows the flavors to meld beautifully as they bake. Pour this juicy mixture into your prepared baking pan.

Step 3: Make the Oat Topping

In that same large bowl (less mess!), cream together brown sugar, remaining flour, room temperature butter, and another teaspoon of cinnamon until you have a wet clumpy mixture. Adding old-fashioned oats gives this topping its signature crunch! I recommend getting your hands involved here—it makes mixing so much easier!

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peaches. Bake for about 20 to 25 minutes until the oats turn golden brown around the edges. The delightful aromas wafting through your kitchen will be irresistible!

Step 5: Serve Warm

Remove from the oven and let it cool for about 10 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream if you desire!

Now you have all you need to whip up an amazing Peach Crisp that will leave everyone asking for seconds!

Pro Tips for Making Peach Crisp

Making the perfect Peach Crisp is all about attention to detail and a little love in the kitchen. Here are some pro tips to elevate your dessert to the next level!

• Use ripe peaches: The sweetness and juiciness of ripe peaches will enhance the flavor of your crisp. Look for peaches that yield slightly when pressed but aren’t overly soft.

• Experiment with spices: While cinnamon is the classic choice, consider adding a pinch of nutmeg or ginger for an extra layer of flavor. These spices can complement the natural sweetness of the peaches beautifully.

• Don’t skip resting time: Allowing your Peach Crisp to cool for at least 10 minutes after baking helps it set up nicely, making serving easier and letting those delicious flavors meld together.

• Try different toppings: If you want a twist, add chopped nuts or shredded coconut to the topping mixture. This adds texture and a delightful crunch that contrasts with the soft peaches.

• Make it ahead: You can prepare the peach filling and topping separately ahead of time. Just store them in the refrigerator and assemble before baking for a quick dessert on busy nights!

How to Serve Peach Crisp

Presenting your Peach Crisp can be as delightful as enjoying it! Here are a few ideas to make this charming dessert even more appealing.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and freshness that balances the richness of the dessert.
• Drizzle of honey or maple syrup: A light drizzle over each serving enhances sweetness without overpowering the natural flavors.
• Dusting of powdered sugar: A sprinkle of powdered sugar right before serving gives your Peach Crisp an elegant finish.

Side Dishes

• Vanilla ice cream: The creamy texture is perfect for contrasting with warm peach filling. It melts into every nook and cranny, creating a heavenly experience!
• Whipped coconut cream: For a dairy-free option, whipped coconut cream adds richness and complements the fruitiness beautifully.
• Greek yogurt: A dollop of Greek yogurt provides tanginess that balances out sweetness while adding a boost of protein.
• Lemon sorbet: A refreshing lemon sorbet offers a bright contrast that cleanses the palate, making it a perfect accompaniment to this rich dessert.

With these tips and serving suggestions, your Peach Crisp will not only taste amazing but look stunning as well! Enjoy every bite!

Make Ahead and Storage

Preparing this Peach Crisp ahead of time is a fantastic way to save on cooking during busy days. Not only does it make for a delightful dessert, but you can also enjoy it later without any hassle.

Storing Leftovers

• Allow the Peach Crisp to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or warm it in the oven at 350°F until heated through.

Freezing

• Once cooled, wrap the Peach Crisp tightly in plastic wrap or aluminum foil.
• Place it in an airtight freezer bag or container.
• Freeze for up to 3 months for best quality.
• Thaw overnight in the refrigerator before reheating.

Reheating

• For best results, reheat in the oven at 350°F for about 15-20 minutes until warmed through.
• You can also microwave individual servings for about 30-45 seconds, checking to avoid overheating.

FAQs

If you have questions about making this delicious Peach Crisp, you’re not alone! Here are some common inquiries.

Can I use frozen peaches for Peach Crisp?

Absolutely! If fresh peaches aren’t available, frozen peaches work perfectly. Just make sure to thaw and drain excess moisture before mixing them with sugar and spices.

How do I know when my Peach Crisp is done baking?

Look for a golden brown topping and bubbly juices around the edges. The oats should be lightly toasted, which typically takes about 20-25 minutes in the oven.

Can I make Peach Crisp ahead of time?

Yes! You can prepare the filling and topping separately, then assemble and bake when you’re ready. It’s a great option for meal prep!

What can I serve with Peach Crisp?

Peach Crisp pairs wonderfully with vanilla ice cream, whipped cream, or even a dollop of yogurt for a creamy contrast to its sweet, fruity goodness.

Final Thoughts

This Old-fashioned Peach Crisp is more than just a dessert; it’s a warm hug on a plate that brings people together. Whether you’re enjoying it fresh from the oven or savoring leftovers throughout the week, I hope this recipe fills your home with warmth and sweetness. Enjoy making this delightful treat and sharing it with those you love—your taste buds will thank you!