Hearty Turkey Stew

If you’re looking for a dish that wraps you in warmth and comfort, look no further than this Hearty Turkey Stew. This recipe is close to my heart because it’s perfect for using up leftover turkey, transforming it into a cozy meal that’s bursting with flavor. Whether it’s a chilly weeknight or a gathering with family, this stew is sure to please everyone at the table. The combination of tender turkey, savory bacon, and fresh vegetables creates a symphony of tastes that feels like a warm hug.

What makes this stew even more special is its ease of preparation! You can whip it up in about an hour while enjoying the delightful aromas wafting through your kitchen. So grab your favorite Dutch oven, and let’s get cooking!

Why You’ll Love This Recipe

  • Simple Ingredients: This hearty turkey stew uses wholesome ingredients that you might already have in your pantry.
  • Quick to Prepare: With just 10 minutes of prep time, you can have dinner on the table in under an hour!
  • Family-Friendly: Kids and adults alike will love the rich flavors and comforting texture—perfect for any family dinner.
  • Make Ahead: It’s great for meal prep! You can easily make a big batch and enjoy leftovers throughout the week.
  • Customizable: Feel free to swap in your favorite veggies or spices to make this stew your own!
Hearty

Ingredients You’ll Need

This Hearty Turkey Stew comes together using simple, wholesome ingredients that are easy to find. Let’s gather what we need to create this comforting dish!

For the Base

  • 1 tbsp butter
  • 100g/4-5 strips bacon lardons or thick cut bacon (sliced)
  • 1 leek
  • 2 carrots (cut into large pieces)
  • 2 stalks celery (diced)
  • 2 cloves garlic (pressed)

For the Stew

  • 2 tbsp flour, heaped
  • 1 litre/4 cups chicken stock (or turkey stock)
  • 250g/2 cups cooked turkey or chicken
  • 2 large potatoes (cut into large pieces)
  • 2 bay leaves
  • 1 tbsp fresh thyme leaves or 1 tsp dried thyme
  • 1 tbsp fresh chopped parsley
  • Salt and pepper to taste

Optional Creamy Touch

  • 80ml/1/3 cup double/heavy cream (optional)

Variations

One of the best things about this Hearty Turkey Stew is how flexible it is! Feel free to play around with ingredients based on what you love or have on hand.

  • Swap the protein: Use leftover chicken or even beef instead of turkey for a different flavor profile.
  • Add more veggies: Toss in some green beans, peas, or corn for extra nutrition and color.
  • Spice it up: Add a pinch of red pepper flakes or some paprika for an added kick.
  • Go dairy-free: Omit the cream or substitute with coconut milk for a lighter version without sacrificing flavor.

How to Make Hearty Turkey Stew

Step 1: Cook the Bacon

Start by cooking the bacon in 1 tablespoon of butter in a large Dutch oven over medium heat. If you’re using fatty bacon, feel free to skip the butter. Drain any excess fat but leave about 2 tablespoons in the pot. Adding sliced leeks, carrots, celery, and thyme gives this stew a wonderful aromatic base. Sauté for about 5 minutes until everything is softened. Don’t forget to add the pressed garlic and cook for another minute—this step really brings out all those delicious flavors!

Step 2: Thicken the Base

Next, sprinkle in 2 heaped tablespoons of flour and stir well to combine. This will help thicken your stew later on. Gradually add in your stock while scraping down the bottom of the pot—this helps deglaze any tasty bits stuck there. Once you’ve got everything mixed nicely, bring it all to a boil. Season with salt and pepper to taste; this is where you set up those foundational flavors.

Step 3: Add Vegetables and Turkey

Now it’s time to add those lovely chunks of potato along with your cooked turkey and bay leaves. The potatoes will absorb all that rich flavor as they cook! Cover your pot and place it in a preheated oven at 180°C/350°F for about 45 minutes. This slow cooking allows all those wonderful flavors to meld together beautifully.

Step 4: Finish With Cream

Once your stew has cooked, if you want that extra creamy touch, stir in some double/heavy cream before serving. This adds richness that pairs perfectly with all those hearty ingredients. Finally, sprinkle with freshly chopped parsley for a burst of color!

And there you have it—a deliciously cozy Hearty Turkey Stew ready to be enjoyed by family and friends!

Pro Tips for Making Hearty Turkey Stew

Making a delicious Hearty Turkey Stew is easy and rewarding! Here are some pro tips to help you achieve the best results.

  • Use leftover turkey: Utilizing leftover turkey not only saves time but also enhances the flavor of your stew, making it even heartier and more comforting.

  • Adjust the thickness: If you prefer a thicker stew, simply add a bit more flour or allow it to simmer longer. This gives you control over the consistency based on your personal preference.

  • Experiment with vegetables: Feel free to include other veggies like green beans or peas for added texture and nutrients. This can make your stew even more colorful and appealing!

  • Season wisely: Always taste and adjust seasoning before serving. A little extra salt or pepper can really elevate the flavors, ensuring every spoonful is packed with taste.

  • Let it rest: If you have time, let your stew sit for about 30 minutes after cooking. This allows the flavors to meld beautifully, resulting in an even tastier dish when served!

How to Serve Hearty Turkey Stew

Serving your Hearty Turkey Stew can be just as fun as making it! Here are some ideas to present this delightful dish in style.

Garnishes

  • Fresh parsley: A sprinkle of freshly chopped parsley not only adds a pop of color but also a burst of freshness that complements the rich flavors of the stew.

  • Crusty bread: Serve with slices of crusty bread on top for an elegant touch. It’s perfect for dipping into the thick, savory goodness of the stew.

Side Dishes

  • Garlic bread: The warmth and garlic flavor from crispy garlic bread pair perfectly with turkey stew, making each bite a delightful experience.

  • Steamed greens: Lightly steamed broccoli or green beans provide a lovely contrast in texture and color, adding health benefits without overshadowing the main dish.

  • Mashed potatoes: Creamy mashed potatoes are a classic pairing that adds comfort and richness, allowing everyone to enjoy their meal fully.

  • Mixed green salad: A simple mixed green salad dressed lightly with vinaigrette offers a refreshing balance to the hearty nature of the stew, making for a well-rounded meal.

Enjoy your warm bowl of Hearty Turkey Stew with these serving suggestions that enhance both presentation and flavor!

Hearty

Make Ahead and Storage

This Hearty Turkey Stew is not only delicious but also perfect for meal prep! Making a big batch allows you to enjoy comforting meals throughout the week without the fuss. Here’s how to store and preserve your stew for optimal flavor and freshness.

Storing Leftovers

  • Store any leftover turkey stew in an airtight container in the refrigerator.
  • It will keep well for up to 3 days.
  • Make sure to let it cool to room temperature before sealing it in the fridge.

Freezing

  • To freeze, place the cooled stew in a freezer-safe container, leaving some space at the top for expansion.
  • It can be frozen for up to 3 months.
  • Label the container with the date, so you know when to enjoy it by!

Reheating

  • Thaw frozen turkey stew in the refrigerator overnight before reheating.
  • Heat on the stove over low-medium heat until warmed through, stirring occasionally.
  • Alternatively, microwave in a microwave-safe dish, heating in short increments and stirring often.

FAQs

Here are some common questions about making Hearty Turkey Stew that might help you along your cooking journey!

Can I use other meats instead of turkey in this hearty turkey stew?

Absolutely! While this recipe highlights turkey, you can substitute it with chicken or even beef if you prefer. Just ensure it’s cooked beforehand.

How can I make my hearty turkey stew thicker?

To thicken your Hearty Turkey Stew, simply mix a tablespoon of cornstarch with cold water and stir it into the stew during the last few minutes of cooking. Let it simmer until thickened.

Can I skip the bacon in this recipe?

Yes! You can easily omit bacon if you prefer a lighter version or if you’re looking for a healthier option. Just add an extra tablespoon of butter or olive oil for flavor.

What side dishes pair well with this hearty turkey stew?

This stew is delightful on its own but pairs wonderfully with crusty bread or a fresh green salad. You could also serve it over rice or couscous for a heartier meal.

Final Thoughts

I hope you give this Hearty Turkey Stew a try! It’s warming, fulfilling, and makes for great leftovers—perfect for those busy weeknights or chilly evenings. Remember to share it with loved ones for an extra touch of comfort! Happy cooking!

Print

Hearty Turkey Stew

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your evenings with this comforting Hearty Turkey Stew, a perfect way to utilize leftover turkey while creating a delicious meal that the whole family will love. This stew is bursting with flavor from tender turkey, fresh vegetables, and aromatic herbs, making it an ideal cozy dinner for chilly nights or family gatherings. With simple ingredients and easy preparation, you’ll have a hearty dish ready in just under an hour. Enjoy the rich flavors and comforting textures that make this stew feel like a warm hug on a cold day!

  • Author: Eleanor
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: Serves approximately 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: Comfort

Ingredients

Scale
  • 1 tbsp butter
  • 1 leek
  • 2 carrots (cut into large pieces)
  • 2 stalks celery (diced)
  • 2 cloves garlic (pressed)
  • 2 tbsp flour
  • 1 litre chicken stock
  • 250g cooked turkey
  • 2 large potatoes (cut into large pieces)
  • 2 bay leaves
  • 1 tbsp fresh thyme leaves
  • Fresh parsley for garnish
  • Salt and pepper to taste

Instructions

  1. In a large Dutch oven, melt butter over medium heat. Add leeks, carrots, celery, and thyme; sauté for about 5 minutes until softened. Stir in garlic and cook for another minute.
  2. Sprinkle flour into the pot and mix well. Gradually pour in chicken stock while scraping the bottom of the pot to deglaze. Bring to a boil and season with salt and pepper.
  3. Add potatoes, cooked turkey, and bay leaves. Cover and place in a preheated oven at 180°C/350°F for about 45 minutes.
  4. If desired, stir in cream before serving and garnish with fresh parsley.

Nutrition

  • Serving Size: 1 bowl (approx. 300g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star