Parmesan Roasted Potatoes

If you’re looking for a side dish that’s both comforting and satisfying, you’ve found it! Parmesan roasted potatoes are my go-to recipe when I want something that feels special but is incredibly easy to make. These little gems are crispy on the outside and creamy on the inside, making them perfect for everything from bustling weeknight dinners to festive family gatherings.

What I love most about this recipe is how simple it is to whip up. With just a handful of ingredients, you can create a dish that everyone will rave about. Trust me, once you try these Parmesan roasted potatoes, they’ll quickly become a staple in your cooking repertoire!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes of prep time, which means you can have a delicious side dish ready in no time!
• Family-Friendly: Everyone loves potatoes, and the cheesy flavor of Parmesan adds an irresistible twist that even picky eaters can’t resist.
• Versatile Dish: Whether it’s a casual dinner or a holiday feast, these potatoes fit right in with any meal.
• Make-Ahead Option: You can prep the potatoes ahead of time and bake them just before serving—perfect for busy days!
• Flavor-Packed: The combination of butter, Parmesan cheese, and herb seasoning creates an explosion of flavor that elevates any meal.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome ingredients that you probably already have on hand. Here’s what you need to make those delicious Parmesan roasted potatoes:

For the Potatoes

• 1 stick butter (1/2 cup)
• 2 lbs red potatoes (washed)

For the Seasoning

• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided; any brand – I use Mrs. Dash)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Baking

• Nonstick cooking spray

Variations

One of the best parts about Parmesan roasted potatoes is how flexible they are. Here are some fun ideas to mix things up:

• Add Some Heat: If you like a little spice, sprinkle in some red pepper flakes for a kick!
• Herb Swap: Try different herbs like rosemary or thyme instead of your usual herb seasoning for a unique flavor profile.
• Cheesy Twist: Mix in some shredded mozzarella or cheddar cheese before baking for an extra cheesy version.
• Veggie Boost: Toss in some chopped bell peppers or onions with the potatoes for added color and nutrition.

How to Make Parmesan Roasted Potatoes

Step 1: Melt the Butter

Start by adding 1 stick of butter to a 9×13 baking pan. This step is crucial because as the oven preheats, the butter will melt evenly and create a beautiful base for your potatoes.

Step 2: Preheat the Oven

Place your baking pan into a cool oven and then turn it to 400°F. Let that lovely butter melt while the oven warms up—this ensures everything gets nice and crispy when you bake!

Step 3: Prepare the Potatoes

While your butter melts away, cut the washed red potatoes in half and score each potato lightly. Scoring helps them absorb more flavor while they roast and gives them that delightful crispy texture we all love.

Step 4: Mix the Seasoning

In a small bowl, combine grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and black pepper. Mixing these together creates a delicious coating for your potatoes.

Step 5: Layer It Up

Once your butter is melted, sprinkle the seasoning mixture onto the bottom of the pan. Then place your cut-side-down potatoes right on top. This will allow them to soak up all those mouthwatering flavors!

Step 6: Final Touches

Give those potato tops a light spray with nonstick cooking spray and sprinkle them with the remaining tablespoon of herb seasoning. This final touch adds an extra layer of crispiness as they bake.

Step 7: Bake Away!

Now it’s time to bake! Place your pan in the oven uncovered and let those beauties roast for about 40 minutes or until tender. The smell wafting through your kitchen will be absolutely irresistible!

And there you have it—deliciously simple Parmesan roasted potatoes that will leave everyone asking for seconds! Enjoy sharing this recipe at your next gathering or simply treat yourself on a cozy night in!

Pro Tips for Making Parmesan Roasted Potatoes

Creating the perfect Parmesan roasted potatoes is easier than you think! Here are some handy tips to ensure your dish turns out absolutely delicious every time.

• Choose the right potatoes: Using red potatoes gives a creamy texture and a beautiful presentation. They hold their shape well and have a naturally buttery flavor that complements the Parmesan perfectly.

• Score the potatoes: Scoring the cut side of each potato allows the seasoning to penetrate better, enhancing the flavor throughout. Plus, it creates more surface area for that delightful crispy texture!

• Don’t skip the herb seasoning: Herb seasoning not only adds depth to the dish but also brings out the natural flavors of the potatoes. Feel free to experiment with different blends to match your taste preferences.

• Bake uncovered: Leaving the pan uncovered while baking helps achieve that coveted crispy exterior. If you cover them, you might end up with steamed potatoes instead!

• Let them rest before serving: Allowing the roasted potatoes to sit for a few minutes after baking helps them firm up slightly, making them easier to serve and enjoy without falling apart.

How to Serve Parmesan Roasted Potatoes

Parmesan roasted potatoes make a fantastic centerpiece on any dinner table! Their crispy edges and creamy interior are sure to impress guests and family alike. Here are some fun ideas on how to present this delectable dish.

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley brightens up your plate and adds a fresh flavor.
• Grated lemon zest: Adding a touch of lemon zest can provide a zesty contrast that elevates the entire dish with its aromatic quality.

Side Dishes

• Garlic Green Beans: Tender green beans sautéed with garlic make for a crunchy, flavorful pairing that balances out the richness of the potatoes.
• Roasted Brussels Sprouts: These caramelized sprouts add an earthy note that complements the flavors of Parmesan beautifully.
• Simple Mixed Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can provide a refreshing contrast to the hearty roasted potatoes.
• Creamy Coleslaw: This crunchy side adds a cool texture and sweetness that rounds out your meal perfectly.

With these serving suggestions, your Parmesan roasted potatoes will shine as part of an unforgettable dining experience! Enjoy making this wonderful side dish and delight in every bite!

Make Ahead and Storage

These Parmesan roasted potatoes are not only delicious but also fantastic for meal prep! You can make them in advance and enjoy them throughout the week, saving time on busy nights while still providing a comforting side dish.

Storing Leftovers

• Let the potatoes cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Allow the baked potatoes to cool thoroughly.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 2 months. For best results, label with the date.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the frozen or refrigerated potatoes on a baking sheet.
• Bake for about 15-20 minutes, or until heated through and crispy again.

FAQs

Here are some common questions about Parmesan roasted potatoes that might help you out!

Can I use other types of cheese for Parmesan roasted potatoes?

Absolutely! While Parmesan adds a unique flavor, you can experiment with other cheeses like Asiago, Pecorino Romano, or even a blend of your favorites for a different twist.

How do I make Parmesan roasted potatoes crispy?

For extra crispiness, ensure your potatoes are cut evenly and well-scored. The melted butter helps create a wonderful crust. Also, avoid overcrowding the pan during baking!

What should I serve with Parmesan roasted potatoes?

These roasted potatoes pair beautifully with grilled veggies, chicken, or even a fresh salad. They’re versatile and complement many main dishes!

Are Parmesan roasted potatoes healthy?

While they do have some calories and fat from butter and cheese, they are made with wholesome ingredients like red potatoes. Enjoy them as part of a balanced diet!

Final Thoughts

I hope you find joy in making these Parmesan roasted potatoes as much as I do! This recipe is perfect for gatherings or simply elevating your weeknight dinners. With their creamy centers and crispy exteriors, they’re sure to be a hit at your table. Enjoy cooking and savoring every bite—happy cooking!