Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

If you’re looking for a delightful dessert that wows your guests and brings smiles all around, let me share my favorite treat: Cherry Amaretto Tiramisu Dessert. This luscious, no-bake indulgence is a twist on the classic Italian dessert, combining the rich flavors of espresso and creamy mascarpone with the sweetness of cherry preserves. It’s perfect for family gatherings, celebrations, or simply to brighten up a busy weeknight!

This recipe holds a special place in my heart because it’s both simple to make and utterly delicious. The layers of flavor create a beautiful presentation, making it a showstopper at any table. Plus, the combination of cherries and amaretto gives it that fresh, vibrant taste that makes every bite feel like a special occasion.

Why You’ll Love This Recipe

• No baking required: This dessert comes together quickly without needing an oven, making it perfect for warm days.
• Family-friendly appeal: Kids and adults alike will adore the rich flavors combined with sweet cherries.
• Make-ahead convenience: It’s best prepared a day in advance, allowing you to enjoy stress-free entertaining.
• Elegant presentation: The layered look is stunning and sure to impress your guests!
• Decadent flavors: The blend of creamy mascarpone, coffee-soaked ladyfingers, and cherry preserves creates an unforgettable taste experience.

Ingredients You’ll Need

Creating this Cherry Amaretto Tiramisu Dessert is easy with just a few simple and wholesome ingredients. Here’s what you’ll need:

For the Cream Layer

• 1 ¾ cups heavy cream
• 1 cup mascarpone cheese (room temperature)
• ⅓ cup powdered sugar
• 1 tsp vanilla extract

For the Espresso Mixture

• 1 ½ cups strong brewed espresso or coffee (cooled)
• 3 tbsp almond-flavored liqueur (amaretto)

For the Layers

• 1 package (about 7 oz) ladyfinger cookies (savoiardi)
• 1 ½ cups cherry preserves or cherry pie filling
• ½ cup fresh cherries, pitted and halved (plus more for topping)
• Unsweetened cocoa powder (for dusting)
• Fresh cherries (with stems, optional)
• Shaved chocolate or sliced almonds (optional)

Variations

This Cherry Amaretto Tiramisu Dessert is wonderfully flexible! Here are some fun variations you might enjoy:

• Change the fruit: Swap out cherry preserves for raspberry or strawberry jam for a different fruity flavor.
• Try different liqueurs: Use hazelnut liqueur instead of amaretto for a nutty twist.
• Add some crunch: Layer in crushed nuts between the cream layers for added texture.
• Go chocolatey: Mix in some cocoa powder into your mascarpone layer for chocolate lovers!

How to Make Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

Step 1: Whip the Cream

In a large bowl, whip the heavy cream until soft peaks form. This step adds lightness to your tiramisu. Once you have those lovely peaks, gently fold in the mascarpone cheese, powdered sugar, and vanilla extract until smooth and fluffy. This creamy mixture will be the heart of your dessert!

Step 2: Prepare the Espresso Mixture

In a shallow bowl, combine cooled espresso with almond-flavored liqueur. This mixture will infuse your ladyfingers with rich coffee flavor while adding that lovely almond note from the amaretto.

Step 3: Dip the Ladyfingers

Quickly dip each ladyfinger into the espresso mixture—don’t soak them! They should be moist but not soggy. Line the bottom of a 9×9-inch dish with these dipped cookies. The ladyfingers will soak up just enough coffee flavor while providing structure to your dessert.

Step 4: Layer with Cream

Spread half of your mascarpone cream mixture over the layer of ladyfingers. This creamy layer adds richness that beautifully balances out the coffee-soaked cookies below.

Step 5: Add Cherry Goodness

Spoon half of your cherry preserves and fresh cherry halves evenly over the cream layer. The sweet tartness from cherries brightens up each bite!

Step 6: Repeat Layers

Now it’s time to repeat those layers! Add another layer of dipped ladyfingers followed by the remaining mascarpone cream and then finish with the rest of your cherry mixture on top.

Step 7: Chill Out

Cover your dish with plastic wrap and refrigerate for at least 6 hours or preferably overnight. This chilling time allows all those amazing flavors to meld together perfectly.

Step 8: Dust & Decorate

Just before serving, dust the top with unsweetened cocoa powder. For an extra touch of elegance, decorate with fresh cherries on stems or sprinkle shaved chocolate or sliced almonds on top.

Step 9: Slice & Serve

Slice this beautiful creation into squares and serve chilled! Each bite will transport you to dessert heaven!

Pro Tips for Making Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

Creating the perfect Cherry Amaretto Tiramisu is all about attention to detail and a little love. Here are some pro tips to ensure your dessert comes out beautifully every time!

• Use fresh ingredients: Quality mascarpone cheese and ripe cherries will elevate the flavors of your tiramisu. Fresh, high-quality ingredients make a noticeable difference in taste.
• Don’t soak the ladyfingers: Quick dips in the espresso mixture keep them from becoming too soggy. A soft yet firm cookie provides the best texture to balance with the creamy layers.
• Chill overnight: Allowing your tiramisu to set overnight enhances the flavors and provides a firmer structure. Patience pays off when it comes to layered desserts!
• Experiment with flavors: Feel free to substitute amaretto with almond extract if you prefer a non-alcoholic version. You can customize this recipe to suit your taste preferences while keeping it delicious.
• Dust just before serving: For that perfect finishing touch, dust cocoa powder just before serving to maintain its vibrant appearance. This little detail makes your dessert look as good as it tastes!

How to Serve Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

Serving up your Cherry Amaretto Tiramisu is an opportunity to showcase its beauty and elegance! Here are some delightful ways to present this luscious dessert.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and freshness that complements the rich flavors of the tiramisu.
• Chocolate shavings: Sprinkling shaved chocolate on top gives an extra layer of indulgence and enhances the visual appeal.
• Sliced almonds: Toasted sliced almonds not only add crunch but also contribute a lovely nutty flavor that pairs beautifully with cherries.

Side Dishes

• Coffee or espresso: A warm cup of coffee or espresso balances the sweetness of the tiramisu, making for a classic pairing that everyone loves.
• Fruit salad: A light fruit salad can provide a refreshing contrast, enhancing the overall dining experience without overpowering the main dessert.
• Vanilla ice cream: The creaminess of vanilla ice cream complements the tiramisu’s richness while adding a cool element, perfect for warmer weather.
• Dark chocolate truffles: For those who crave something extra decadent, serving dark chocolate truffles alongside elevates dessert time into an indulgent treat.

Now you’re all set to whip up this Cherry Amaretto Tiramisu and impress your friends and family! Enjoy every luscious bite!

Make Ahead and Storage

This Cherry Amaretto Tiramisu is not only delicious but also perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully and making your life easier when it’s time to serve.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy within 2-3 days for the best flavor and texture.
• Avoid freezing leftovers, as the cream may separate upon thawing.

Freezing

• While it’s best enjoyed fresh, you can freeze portions of the tiramisu.
• Wrap individual servings tightly in plastic wrap and then place them in a freezer-safe container.
• Consume within 1 month for optimal taste.

Reheating

• Thaw frozen tiramisu in the refrigerator overnight before serving.
• Avoid reheating, as this dessert is best served chilled.

FAQs

Here are some common questions about the Cherry Amaretto Tiramisu Dessert.

Can I make Cherry Amaretto Tiramisu Dessert without amaretto?

Yes! You can substitute amaretto with almond extract mixed with a bit of water or simply omit it. The dessert will still be delicious!

How long does Cherry Amaretto Tiramisu Dessert need to chill?

For the best results, let your Cherry Amaretto Tiramisu chill for at least 6 hours, but overnight is even better. This allows all those fabulous flavors to come together!

What can I use instead of ladyfingers?

If ladyfingers aren’t available, you can use sponge cake or even graham crackers as a base. Just dip them briefly in the espresso mixture before layering.

Can I use fresh cherries instead of cherry preserves?

Absolutely! Fresh cherries are a wonderful alternative. Just ensure they are pitted and halved to evenly distribute throughout the layers.

Final Thoughts

I hope you find joy in making this delightful Cherry Amaretto Tiramisu Dessert! It’s a wonderful way to treat yourself or impress your friends at gatherings. The combination of creamy mascarpone, luscious cherries, and rich coffee flavors makes it truly special. Enjoy every bite and let me know how yours turns out!