Oven Roasted Crispy Whole Duck & Figgy Orange Glaze

If you’re looking for a show-stopping dish that’s surprisingly easy to make, look no further than this Oven Roasted Crispy Whole Duck & Figgy Orange Glaze! This recipe holds a special place in my heart because it combines the rich flavors of duck with a sweet and tangy glaze that will impress your guests (or your family on a cozy weeknight). Perfect for special occasions or just when you want to treat yourself, this dish is sure to become a favorite.

Imagine the aroma of a perfectly roasted duck filling your kitchen, making everyone eager for dinner. With its crispy skin and succulent meat paired with the delightful fig and orange glaze, it’s a meal that brings warmth and joy to any table. Let’s dive into this culinary adventure together!

Why You’ll Love This Recipe

• Easy preparation: The step-by-step instructions make it simple, even if you’re new to cooking duck.
• Impressive presentation: Your friends and family will be wowed by how gourmet this dish looks and tastes!
• Delicious flavor: The combination of fig jam and orange juice creates a sweet and savory glaze that’s simply irresistible.
• Family-friendly: This meal is perfect for gatherings, ensuring everyone at the table enjoys every bite.
• Make-ahead convenience: You can prep some elements in advance, saving time on busy days.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you can easily find at your local grocery store. Each ingredient plays a vital role in creating that mouth-watering flavor profile we all crave. Here’s what you’ll need:

For the Duck

• 1 whole chilled duck
• ½ teaspoon sea salt (if duck is brined, do not add salt)
• ½ teaspoon garlic powder
• ½ teaspoon oregano, dried
• ½ teaspoon thyme, dried
• ½ teaspoon cracked black pepper
• 1 sprig rosemary, fresh
• 2 sprigs thyme, fresh

For the Figgy Orange Glaze

• ½ cup orange juice
• 2 tablespoons fig jam
• 2 tablespoons maple syrup
• 1 tablespoon soy sauce or coconut amino acids
• 1 teaspoon balsamic vinegar
• 1 tablespoon corn starch

Variations

This recipe is quite flexible and lends itself well to personalization! Here are some fun variations to try:

• Swap the protein: If you’re not in the mood for duck, you could use chicken or turkey instead—just adjust cooking times accordingly!
• Add different fruits: Try using peach or cranberry in place of fig jam for a unique twist on the glaze.
• Spice it up: Add some chili flakes to the glaze for an extra kick if you enjoy things spicy!
• Use fresh herbs: Experiment with other herbs like sage or marjoram in place of thyme for different flavor notes.

How to Make Oven Roasted Crispy Whole Duck & Figgy Orange Glaze

Step 1: Prepare the Duck

Start by preheating your oven to 375°F (190°C). Rinse your chilled duck under cold water and pat it dry with paper towels. This step is essential because removing moisture helps achieve that coveted crispy skin! Next, season the inside of the duck with sea salt (if not brined) and stuff it with fresh rosemary and thyme sprigs. These aromatic herbs will infuse their flavors into the meat as it cooks.

Step 2: Season the Skin

In a small bowl, mix together garlic powder, oregano, dried thyme, and cracked black pepper. Rub this seasoning mixture all over the skin of the duck. This not only adds flavor but also enhances that beautiful golden-brown color as it roasts in the oven.

Step 3: Roast the Duck

Place your prepared duck breast-side up on a roasting rack set in a baking dish. Roast in your preheated oven for about 90 minutes. The key here is letting the heat circulate around the duck evenly so it cooks thoroughly while achieving that crispy skin we all love!

Step 4: Make the Figgy Orange Glaze

While your duck is roasting, let’s whip up that delicious glaze! In a small saucepan over medium heat, combine orange juice, fig jam, maple syrup, soy sauce (or coconut aminos), balsamic vinegar, and corn starch. Stir until everything is well combined and bring it to a simmer. Allow it to cook for about 5-7 minutes until slightly thickened—it should be glossy and fragrant!

Step 5: Glaze and Finish Roasting

When your duck reaches an internal temperature of 165°F (74°C), take it out of the oven. Brush a generous amount of your figgy orange glaze over the crispy skin. Return it to the oven for an additional 10-15 minutes. This final step caramelizes the glaze beautifully while adding layers of flavor!

Now you’re ready to serve an incredible meal that’s sure to impress! Enjoy every bite of this Oven Roasted Crispy Whole Duck & Figgy Orange Glaze with loved ones—it’s definitely one dish that brings everyone together around the table!

Pro Tips for Making Oven Roasted Crispy Whole Duck & Figgy Orange Glaze

Cooking a whole duck may seem daunting, but with these pro tips, you’ll be on your way to impressing your guests with a perfectly crispy and flavorful dish!

• Start with a chilled duck: A chilled duck helps in achieving that coveted crispy skin. If the duck is warm, the fat won’t render out properly, leading to sogginess.

• Remove excess fat: Before cooking, make sure to trim any excess fat from the cavity. This helps reduce greasiness and prevents flare-ups in the oven.

• Pat dry before seasoning: Moisture on the skin can hinder crispiness. Patting the duck dry with paper towels will help ensure a beautifully crispy exterior.

• Use a roasting rack: Elevating the duck on a roasting rack allows hot air to circulate all around it, promoting even cooking and crisping up all sides.

• Let it rest after cooking: Allowing your duck to rest for 10-15 minutes after cooking will let the juices redistribute throughout the meat, ensuring every bite is succulent and flavorful.

How to Serve Oven Roasted Crispy Whole Duck & Figgy Orange Glaze

Presenting your beautifully roasted duck can transform your meal into a festive occasion! Here are some delightful ways to showcase this impressive dish at your table.

Garnishes

• Fresh herbs: Sprinkling fresh rosemary or thyme over the duck not only adds a pop of color but also enhances the aroma and flavor.
• Orange slices: Arrange thinly sliced oranges around the duck for a vibrant look and an extra citrusy zing that complements the figgy glaze.

Side Dishes

• Garlic mashed potatoes: Creamy and rich, garlic mashed potatoes provide a comforting base that balances the flavors of the duck.
• Roasted seasonal vegetables: A medley of carrots, Brussels sprouts, and sweet potatoes adds color and nutrients while enhancing the overall presentation.
• Quinoa salad: A light quinoa salad with cucumbers, cherry tomatoes, and a zesty lemon vinaigrette offers a refreshing contrast to the richness of the duck.
• Cranberry sauce: A tart cranberry sauce pairs well with the sweetness of the figgy orange glaze, adding another layer of complexity to each bite.

With these serving suggestions in mind, you’re ready to create not just a meal but an experience that will leave everyone raving about your culinary skills! Enjoy every delicious moment!

Make Ahead and Storage

This Oven Roasted Crispy Whole Duck & Figgy Orange Glaze recipe is not only impressive but also fantastic for meal prep. You can prepare elements in advance to save time on busy days or special occasions.

Storing Leftovers

• Allow the duck to cool completely before storing.
• Place the leftover duck in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep any extra figgy orange glaze in a separate container.

Freezing

• To freeze, carve the duck into portions for easier reheating later.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen duck portions overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Place the duck portions on a baking sheet and cover with foil to prevent drying out.
• Heat for about 20-25 minutes, or until warmed through.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make Oven Roasted Crispy Whole Duck & Figgy Orange Glaze ahead of time?

Absolutely! You can prepare the duck and glaze up to a day in advance. Just store them separately in the fridge and reheat before serving for that fresh taste.

What should I serve with Oven Roasted Crispy Whole Duck & Figgy Orange Glaze?

Pair this dish with roasted vegetables, mashed potatoes, or a fresh salad to balance out the rich flavors of the duck and glaze.

How do I ensure my duck is crispy?

To achieve that perfect crispy skin, make sure to dry the duck thoroughly before seasoning and roasting. The higher temperature during cooking also helps render out excess fat.

Can I substitute ingredients in this recipe?

Yes! Feel free to use alternative sweeteners like honey instead of maple syrup, or substitute soy sauce with tamari for a gluten-free option.

Final Thoughts

This Oven Roasted Crispy Whole Duck & Figgy Orange Glaze is truly a showstopper that will impress your family and friends. Whether it’s for a holiday dinner or simply a delightful weekend meal, it brings together wonderful flavors and an elegant presentation. I hope you enjoy making this recipe as much as I do! Remember, cooking is all about having fun—so don’t hesitate to experiment and make it your own. Happy cooking!