Ground Turkey Sweet Potato Bake Recipe
If you’re looking for a cozy and nutritious meal to whip up on a busy weeknight, you’re in the right place! This Ground Turkey Sweet Potato Bake Recipe is one of my all-time favorites. It’s packed with wholesome ingredients that not only satisfy your hunger but also warm your heart. The combination of sweet potatoes and ground turkey creates a delightful balance of flavors that everyone in the family will love. Plus, it’s perfect for meal prep or larger gatherings—just double the recipe and feed a crowd!
What I adore about this dish is how easy it is to prepare. With simple steps and fresh ingredients, you can have dinner on the table in under an hour. Let’s dive into why this recipe should be on your dinner rotation!
Why You’ll Love This Recipe
- Quick Preparation: In just 15 minutes, you can have everything prepped and ready to go into the oven.
- Family-Friendly: Kids and adults alike will enjoy this hearty meal—who can resist cheesy goodness?
- Nutritious Ingredients: Packed with lean protein and vitamins from sweet potatoes and veggies, it’s a guilt-free indulgence.
- Versatile for Meal Prep: Make a big batch ahead of time, and enjoy leftovers throughout the week!
- Comforting Flavors: The warm spices combined with melted cheese create a truly comforting dish.

Ingredients You’ll Need
Let’s gather our ingredients! This Ground Turkey Sweet Potato Bake Recipe uses simple, wholesome components that you may already have in your pantry. Here’s what you’ll need:
For the Bake
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
For Topping
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley or cilantro, chopped, for garnish (optional)
Variations
One of the best things about this recipe is its flexibility! Feel free to adjust ingredients based on what you have on hand or personal preferences. Here are some fun variations:
- Swap the protein: Use ground chicken or plant-based meat alternatives for a different flavor profile.
- Add more veggies: Toss in spinach, zucchini, or mushrooms to boost the nutritional value even further.
- Spice it up: Incorporate some crushed red pepper flakes for an extra kick of heat.
- Change the cheese: Try using feta or pepper jack cheese for a unique twist!
How to Make Ground Turkey Sweet Potato Bake Recipe
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish. Preheating ensures that everything cooks evenly and helps achieve that perfect golden finish.
Step 2: Cook the Ground Turkey
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until softened, about 3-4 minutes. Then add ground turkey to the skillet. Breaking it up as it cooks allows it to brown nicely—this brings out great flavor!
Step 3: Add the Vegetables and Seasonings
Now stir in minced garlic, diced bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper. Cooking these ingredients together for another 3-5 minutes lets all those delicious flavors meld while slightly softening the vegetables.
Step 4: Assemble and Bake
Transfer your turkey mixture into the prepared baking dish. Cover with foil—this helps steam the sweet potatoes—and bake for 25 minutes until they are tender.
Step 5: Add Cheese and Finish Baking
Remove the foil and sprinkle shredded cheese evenly over the top. Baking it uncovered for another 10-15 minutes allows that cheese to melt beautifully and get bubbly.
Step 6: Serve
Garnish with fresh parsley or cilantro if desired. Serve hot and enjoy every comforting bite of this delicious meal!
I hope you find joy in making this Ground Turkey Sweet Potato Bake Recipe as much as I do! It’s sure to become a cherished part of your family meals too.
Pro Tips for Making Ground Turkey Sweet Potato Bake Recipe
Creating a delicious Ground Turkey Sweet Potato Bake is easy when you keep these helpful tips in mind!
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Use Fresh Ingredients: Fresh vegetables and herbs can significantly enhance the flavors of your dish. The fresher the produce, the more vibrant and delicious your bake will be.
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Customize Your Veggies: Feel free to swap in other veggies like zucchini or spinach based on your preferences or what you have on hand. This flexibility allows you to enjoy a different flavor profile each time!
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Don’t Skip the Cheese: While this recipe is still tasty without cheese, adding it elevates the dish by providing creaminess and a savory finish that brings everything together beautifully.
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Make It Ahead: This recipe is perfect for meal prep! You can assemble it ahead of time and store it in the fridge until you’re ready to bake. Just add a few extra minutes to the cooking time if baking from cold.
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Experiment with Spices: If you like heat, consider adding a pinch of cayenne pepper or chili flakes. Adjusting the spices lets you create a unique flavor that suits your family’s taste.
How to Serve Ground Turkey Sweet Potato Bake Recipe
Presenting your Ground Turkey Sweet Potato Bake with a few thoughtful touches can make it even more enjoyable for everyone at the table.
Garnishes
- Chopped Fresh Herbs: Fresh parsley or cilantro adds a pop of color and freshness that brightens up the dish.
- Sour Cream or Greek Yogurt: A dollop on top can add creaminess and a tangy contrast to the baked flavors.
- Avocado Slices: Creamy avocado complements the sweet potatoes perfectly while providing healthy fats.
Side Dishes
- Green Salad: A light green salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing crunch alongside your hearty bake.
- Steamed Broccoli: Simple steamed broccoli provides an extra serving of nutrients and adds vibrant color to your plate.
- Quinoa: Fluffy quinoa cooked in vegetable broth can serve as a great base for this dish, making it even more filling and nutritious.
- Roasted Brussels Sprouts: These crispy bites are not only delicious but also bring additional texture and flavor to your meal.
With these serving suggestions, you’ll transform your Ground Turkey Sweet Potato Bake into a delightful dining experience that everyone will love!

Make Ahead and Storage
This Ground Turkey Sweet Potato Bake is a fantastic option for meal prep! It’s easy to make in advance and store, making weeknight dinners a breeze. Here’s how you can save time and enjoy this delicious dish later.
Storing Leftovers
- Allow the bake to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Let the Ground Turkey Sweet Potato Bake cool entirely.
- Cut into portions and wrap each portion tightly in plastic wrap or aluminum foil.
- Place wrapped portions in a freezer-safe bag or container.
- Freeze for up to 2-3 months for optimal freshness.
Reheating
- For best results, thaw frozen portions overnight in the refrigerator before reheating.
- Preheat your oven to 350°F (175°C).
- Place the bake in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
- Alternatively, you can microwave individual portions on medium power for about 2-3 minutes or until hot.
FAQs
Here are some common questions you might have about this recipe!
Can I use ground chicken instead of turkey in the Ground Turkey Sweet Potato Bake Recipe?
Yes! Ground chicken is a great substitute and will give you a similar texture and flavor. Just follow the recipe instructions as written.
How can I customize the Ground Turkey Sweet Potato Bake Recipe?
Feel free to add any vegetables you love! Zucchini, spinach, or kale work wonderfully. You can also experiment with different cheeses or spices to suit your taste!
Is this Ground Turkey Sweet Potato Bake Recipe healthy?
Absolutely! This recipe is packed with lean protein from the turkey and nutrients from sweet potatoes and vegetables, making it a wholesome choice.
Can I make this dish vegan?
Yes! Substitute ground turkey with plant-based ground meat alternatives and use vegan cheese. Adjust cooking times if necessary.
Final Thoughts
I hope you find joy in creating this delicious Ground Turkey Sweet Potato Bake Recipe! It’s not only nourishing but also comforting—a perfect dish for family dinners or meal prep. Enjoy every bite, and don’t hesitate to share your experiences or variations. Happy cooking!
Ground Turkey Sweet Potato Bake
Looking for a cozy and nutritious meal to simplify your busy weeknights? This Ground Turkey Sweet Potato Bake is a delightful option that combines lean ground turkey with sweet potatoes and colorful vegetables, creating a hearty dish loved by all. Perfect for family dinners or meal prep, this recipe comes together in under an hour and is easily customizable based on your taste preferences. With warm spices and melted cheese on top, it’s comfort food at its finest. Gather your ingredients and enjoy this wholesome bake as part of your weekly dinner rotation!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Sauté diced onion until softened (about 3-4 minutes), then add ground turkey, breaking it up as it cooks.
- Stir in minced garlic, diced bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper. Cook for another 3-5 minutes.
- Transfer the mixture into the baking dish and cover with foil. Bake for 25 minutes until sweet potatoes are tender.
- Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes until bubbly.
- Garnish with fresh parsley or cilantro if desired.
Nutrition
- Serving Size: 1/6 of the bake (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
