Crumbl pecan pie cookies

If you’re looking for a delightful treat that combines the best of two worlds, you’ve landed in the right place! These Crumbl pecan pie cookies are a heavenly twist on the classic pecan pie, bringing all those delicious flavors into a soft and chewy cookie. They are perfect for busy weeknights when you want something sweet but don’t have the time to whip up an entire pie. Plus, they make a lovely addition to family gatherings or holiday parties—everyone will be asking for your secret!

What makes these cookies truly special is the gooey pecan pie filling that sits atop each cookie, making each bite feel like a warm hug. Trust me; once you taste these Crumbl pecan pie cookies, you’ll understand why they’re destined to become a new favorite!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have fresh cookies ready in no time!
• Family-Friendly: Kids and adults alike will love these sweet treats; they’re great for sharing!
• Perfectly Sweet: The balance of sugars with crunchy pecans creates a flavor explosion that everyone will adore.
• Make-Ahead Convenience: Bake them ahead of time and store them for later—if they last that long!
• Versatile Treat: Ideal for any occasion, whether it’s Thanksgiving or just because!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! You might already have many of these items in your pantry. Let’s take a look at what you’ll need to make these scrumptious cookies:

For the Cookie Base

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Pecan Pie Filling

• 5 tbsp butter
• 2/3 cup brown sugar
• 1 & 1/4 cup chopped pecans
• 1 tsp vanilla extract
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt

Variations

This recipe is quite flexible! Here are some fun ideas to change things up:

• Add Chocolate Chips: Stir in some chocolate chips to give your cookies an extra layer of sweetness.
• Use Different Nuts: Swap out pecans for walnuts or even almonds for a unique twist on flavor and texture.
• Try Different Spices: Experiment with spices like cardamom or ginger to add warmth and depth.
• Make Them Gluten-Free: Use a gluten-free flour blend instead of regular flour to cater to dietary needs.

How to Make Crumbl pecan pie cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This step ensures that your cookies bake evenly and come out perfectly chewy. While it’s warming up, line a baking sheet with parchment paper so everything is ready when you’re done mixing.

Step 2: Cream Together Your Ingredients

In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy. This process incorporates air into the mixture, leading to soft and tender cookies.

Step 3: Add Egg and Vanilla

Next, add in your egg and vanilla extract. Mix until everything is well combined. The egg helps bind the ingredients together while adding moisture—essential for achieving that delightful cookie texture.

Step 4: Combine Dry Ingredients

Now it’s time to add flour, salt, and baking powder. Mix until just combined; overmixing can lead to tough cookies! Using a large cookie scoop, portion out nine equally sized balls of dough onto your prepared baking sheet. Flatten each ball gently until they’re about one inch thick.

Step 5: Create Space for Filling

Here comes the fun part! Using a ¼ measuring cup, press down gently in the center of each cookie ball to create space for your delicious pecan pie filling.

Step 6: Bake Them Up!

Pop those beauties into your preheated oven and bake for 8-9 minutes until they’re lightly golden around the edges. Remove them from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack.

And there you have it—your very own batch of Crumbl pecan pie cookies! Enjoy them warm or store them in an airtight container if you can resist eating them all at once!

Pro Tips for Making Crumbl Pecan Pie Cookies

Creating the perfect batch of these Crumbl pecan pie cookies is all about attention to detail and a little love in the kitchen!

• Use room temperature ingredients: Allowing your butter and egg to reach room temperature helps them blend more easily, resulting in a smoother dough that bakes evenly.

• Don’t skip the chilling step: If you have time, refrigerate the cookie dough for 30 minutes before baking. This helps the cookies hold their shape and enhances the flavor.

• Measure your flour correctly: Fluff up your flour before scooping it into your measuring cup and level it off with a knife. This ensures you don’t add too much, which can lead to dry cookies.

• Watch your baking time: Every oven is different! Start checking your cookies at 8 minutes, as they should be lightly golden around the edges but still soft in the center.

• Experiment with toppings: Feel free to mix in chocolate chips or drizzle some melted chocolate on top of the finished cookies for an extra touch of sweetness!

How to Serve Crumbl Pecan Pie Cookies

These delightful cookies are not only delicious but also visually appealing! Present them on a lovely platter or stacked on a cake stand for a charming dessert display.

Garnishes

• Whipped cream: A dollop of whipped cream adds a light and airy element that pairs beautifully with the rich pecan flavor.
• Caramel drizzle: A generous drizzle of caramel sauce over each cookie elevates their flavor profile and makes them look irresistible.
• Chopped pecans: Sprinkling extra chopped pecans on top adds crunch and visual appeal, making each bite even more enjoyable.

Side Dishes

• Vanilla ice cream: The creamy texture and cold temperature of vanilla ice cream contrast perfectly with warm pecan pie cookies, creating a delightful dessert experience.

• Fresh fruit salad: A refreshing fruit salad offers a light, zesty counterpoint to the richness of these cookies, balancing out flavors beautifully.

• Coffee or tea: Serving these cookies with a warm beverage like coffee or herbal tea creates a comforting atmosphere, perfect for cozy gatherings or afternoon treats.

With these pro tips and serving suggestions, you’re sure to impress family and friends with your delicious Crumbl pecan pie cookies! Enjoy baking and sharing this sweet treat!

Make Ahead and Storage

These Crumbl pecan pie cookies are perfect for meal prep, making them an excellent treat to have on hand for gatherings or just a cozy night in. You can easily store, freeze, or reheat them without losing any of their delightful flavors.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, place them in the fridge where they can last up to a week.
• Separate layers with parchment paper to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, and store for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them for about 5-7 minutes.
• Alternatively, you can microwave them for 10-15 seconds for a softer texture.

FAQs

Here are some common questions you might have about Crumbl pecan pie cookies.

Can I make Crumbl pecan pie cookies without eggs?

Absolutely! You can substitute the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit until gel-like) or unsweetened applesauce (1/4 cup).

How do I ensure my Crumbl pecan pie cookies stay soft?

To keep your cookies soft, avoid overbaking them. As soon as they’re lightly golden at the edges, take them out of the oven. Also, storing them in an airtight container will help maintain their moisture.

What can I use instead of heavy cream in the filling?

You can use coconut cream or full-fat coconut milk as a dairy-free alternative that still provides richness and flavor.

Are these cookies suitable for gluten-free diets?

Yes! You can use a 1:1 gluten-free flour blend in place of regular flour to make these cookies gluten-free while maintaining their delicious taste.

Final Thoughts

I hope you find joy in creating these delightful Crumbl pecan pie cookies! They bring together the comforting flavors of pecan pie with the beloved texture of soft sugar cookies. Whether you’re sharing them with family or enjoying them yourself, I’m sure they’ll be a hit! Happy baking!