Garlic Butter Sweet Potato Stacks

If you’re looking for a side dish that will steal the show at your next dinner, look no further than these Garlic Butter Sweet Potato Stacks! They are buttery soft, beautifully presented, and absolutely packed with flavor. I love making these for family gatherings or even on busy weeknights when I want to impress without spending hours in the kitchen. The combination of sweet potatoes, garlic, and butter is simply irresistible, making it a dish everyone will rave about!

These sweet potato stacks are not only delicious but also super easy to whip up. Whether you’re serving them alongside a holiday feast or just enjoying a cozy dinner at home, this recipe will quickly become a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for those busy evenings.
• Family-Friendly: Kids love the fun shape and tasty flavors of these sweet potato stacks!
• Make-Ahead Convenience: You can prep these ahead of time and pop them in the oven when you’re ready to serve.
• Flavor Explosion: The combination of garlic and rosemary elevates the natural sweetness of the potatoes.
• Stunning Presentation: These stacks look beautiful on any table, sure to impress your guests!

Ingredients You’ll Need

For these Garlic Butter Sweet Potato Stacks, you’ll need some simple and wholesome ingredients that you may already have in your kitchen. Let’s gather everything we need:

For the Sweet Potato Stacks

• 1.2kg / 2.6lb Sweet Potatoes (see notes)
• 6 tbsp / 90g Unsalted Butter (melted) (see notes)
• 3 large cloves of Garlic (finely grated) (see notes)
• 1 tbsp very finely diced Fresh Rosemary
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 45g / 1.5oz Parmesan (see notes)

Variations

This recipe is quite flexible, allowing you to customize it based on your preferences or what you have on hand. Here are some fun variations to try:

• Add Some Spice: Toss in a pinch of cayenne pepper or smoked paprika for an extra kick!
• Herb Swap: If rosemary isn’t your thing, feel free to use thyme or oregano instead.
• Cheese Change: Swap out the Parmesan for another cheese like cheddar or feta for a different flavor profile.
• Vegan Version: Use plant-based butter and nutritional yeast instead of Parmesan for a dairy-free option.

How to Make Garlic Butter Sweet Potato Stacks

Step 1: Preheat Your Oven

Start off by preheating your oven to 180C/350F. This ensures that your sweet potato stacks will bake evenly and develop that lovely golden color.

Step 2: Prepare the Sweet Potatoes

Peel the sweet potatoes and slice off both ends. If they are too wide for your muffin tray cups, use the peeler to shave them into uniform cylinders. Thinly slice them into rounds about 3mm (1/8) thick—this helps them cook through evenly and stack nicely!

Step 3: Mix Your Flavors

Brush the inside of your muffin tray with melted butter to prevent sticking. In a large mixing bowl, combine the remaining melted butter with rosemary, garlic, salt, and pepper. Toss in those lovely potato slices until they are well coated; this step is crucial because it infuses every bite with flavor.

Step 4: Stack It Up

Place one potato slice in each cup of the muffin tray first, then toss the remaining slices with Parmesan until coated. Start stacking them into each cup—don’t be shy! Use any leftover butter or Parmesan from the bowl to brush over the top of each stack before covering with foil.

Step 5: Bake Away!

Bake in your preheated oven for about 35 minutes covered with foil. This allows them to steam and soften beautifully. After that time, remove the foil and increase the oven temperature to 200C/400F. Bake uncovered for another 15 minutes until they are lightly charred and tender throughout.

Step 6: Serve & Enjoy!

Once baked, use a spoon to carefully scoop out those gorgeous stacks from the muffin tin. Drizzle or brush any remaining butter from the tin over them for added richness. Serve warm and enjoy every delicious bite!

With this Garlic Butter Sweet Potato Stacks recipe in hand, you’re ready to create something truly special! Happy cooking!

Pro Tips for Making Garlic Butter Sweet Potato Stacks

Creating the perfect Garlic Butter Sweet Potato Stacks is a breeze when you follow these helpful tips!

• Choose uniform sweet potatoes: Selecting sweet potatoes of similar size ensures even cooking and consistent stacking, which results in perfectly layered stacks that hold together beautifully.

• Slice thinly and evenly: Aim for slices around 3mm (1/8 inch) thick. This not only helps them cook faster but also allows the flavors to meld beautifully throughout the dish.

• Use fresh ingredients: Fresh garlic and rosemary add a vibrant flavor that dried herbs simply can’t match. This elevates the overall taste of your stacks, making them irresistible!

• Don’t skip the foil cover: Covering the muffin tray with foil during the first part of baking traps steam, allowing the sweet potatoes to become tender without burning.

• Finish with a crisp: Removing the foil and increasing the temperature at the end gives your stacks a lovely golden-brown finish that adds both texture and visual appeal.

How to Serve Garlic Butter Sweet Potato Stacks

These delightful garlic butter sweet potato stacks can be presented in various ways that will impress your guests and elevate your meal!

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or chives adds a pop of color and freshness to your dish.
• Extra parmesan: A light dusting of freshly grated parmesan over the top just before serving enhances both flavor and presentation.

Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables like carrots, bell peppers, and zucchini tossed in olive oil and herbs complements the sweetness of the potatoes while adding vibrant colors to your plate.
• Quinoa Salad: This light, protein-packed side can be made with cucumbers, cherry tomatoes, and a lemon vinaigrette. It balances out the richness of the sweet potato stacks beautifully.
• Grilled Chicken or Fish: For those who enjoy protein alongside their meals, grilled chicken or fish provides a hearty option that pairs well with these flavorful stacks.
• Green Salad: A simple green salad with mixed greens, avocado, and a citrus dressing offers a refreshing contrast to the buttery richness of the sweet potato stacks.

With these tips and serving suggestions, your Garlic Butter Sweet Potato Stacks will be an unforgettable addition to any meal! Enjoy every bite!

Make Ahead and Storage

This recipe is perfect for meal prep! You can easily make a batch ahead of time, store them, and enjoy these delicious Garlic Butter Sweet Potato Stacks throughout the week.

Storing Leftovers

• Allow the sweet potato stacks to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the stacks completely before freezing.
• Wrap each stack tightly in plastic wrap or aluminum foil.
• Place wrapped stacks in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 180C/350F.
• Remove the sweet potato stacks from the fridge or freezer.
• If frozen, allow them to thaw in the fridge overnight.
• Place on a baking sheet and heat for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions you might have about Garlic Butter Sweet Potato Stacks!

Can I use other herbs instead of rosemary for Garlic Butter Sweet Potato Stacks?

Absolutely! Feel free to experiment with herbs like thyme or sage. Each will give a unique flavor that complements the garlic and butter beautifully.

How do I ensure my Garlic Butter Sweet Potato Stacks are crispy?

For extra crispiness, make sure to increase the oven temperature during the final baking stage. You can also brush a bit more melted butter on top before that last bake to enhance texture.

Can I prepare Garlic Butter Sweet Potato Stacks ahead of time?

Yes! These stacks can be made ahead, stored in the fridge, and simply reheated when you’re ready to serve.

Final Thoughts

I hope you enjoy making these delightful Garlic Butter Sweet Potato Stacks as much as I do! They’re not only comforting but also versatile enough to accompany any meal. Whether it’s a special occasion or just a cozy dinner at home, these stacks are sure to impress. Don’t hesitate to try them out and share your experience. Happy cooking!