Grilled Pineapple

If you’re looking for a dessert that’s both simple and spectacular, let me introduce you to my favorite treat: grilled pineapple! This sweet and juicy delight is perfect for satisfying those cravings after a long day. Whether you’re hosting a backyard barbecue or simply enjoying a quiet night at home, grilled pineapple adds a touch of sunshine to any occasion.

What makes it even more special is how easy it is to whip up. With just a handful of wholesome ingredients, you can create a dish that feels like a celebration. Plus, it pairs beautifully with ice cream, making it the ultimate sweet indulgence. You’ll be coming back for seconds—trust me!

Why You’ll Love This Recipe

• Quick to prepare: In just 10 minutes of prep, you can have this treat ready to marinate before grilling.
• Family-friendly: Everyone loves the natural sweetness of pineapple, making it a hit with kids and adults alike.
• Versatile dessert: Serve it as is or elevate it with your favorite toppings like yogurt or nuts.
• Make-ahead option: Marinate the pineapple earlier in the day; then just grill when you’re ready!
• Healthy indulgence: Enjoy a dessert that’s naturally sweet without added sugars or heavy ingredients.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! They come together to create that irresistible flavor that makes grilled pineapple so special.

• 1 fresh pineapple
• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup dark vanilla extract (alcohol-free), optional
• 1 teaspoon ground cinnamon
• Pinch salt

Variations

One of the best parts about grilled pineapple is how flexible this recipe can be! Feel free to get creative with these fun variations:

• Add some zest: Incorporate lime or orange zest for an extra burst of citrus flavor.
• Spice it up: Sprinkle cayenne pepper for a hint of heat that contrasts beautifully with the sweetness.
• Top it off: Try adding shredded coconut or chopped nuts after grilling for texture and flavor.
• Create skewers: Thread pineapple chunks onto skewers along with other fruits for a colorful fruit medley!

How to Make Grilled Pineapple

Step 1: Prepare the Pineapple

Begin by using a sharp knife to cut off the top and bottom of the fresh pineapple. This makes it stable while cutting off the rind. Then slice it into spears or rings about 3/4-1 inch thick. If you’re using rings, be sure to remove the core with a small cutter. Placing the pineapple into a large zip-top bag keeps everything neat while marinating.

Step 2: Make the Marinade

In a small bowl, whisk together melted butter, dark brown sugar, dark vanilla extract (if using), ground cinnamon, and a pinch of salt until everything is well combined. This marinade not only enhances the flavor but also caramelizes beautifully on the grill. Pour this mixture into your zip-top bag, seal it up, and gently toss to coat all the pineapple pieces evenly.

Step 3: Marinate Time

After tossing in the marinade, pop your bagged pineapple into the fridge for about 20-30 minutes. This step allows all those delicious flavors to soak in and makes sure each bite is as tasty as possible.

Step 4: Grill It Up

Preheat your grill or grill pan over medium heat until it’s around 375-400°F. Lay your marinated pineapple on the grill and cook each side for about 4-6 minutes. Remember to brush each side with any leftover marinade during grilling for extra goodness! The goal is those lovely grill marks and caramelization that give grilled pineapple its signature taste.

Step 5: Serve and Enjoy!

Once perfectly grilled, transfer your delicious pineapple slices to a platter and serve immediately! Enjoy them warm as they are or topped with ice cream for an unforgettable dessert experience. Your taste buds will thank you!

Pro Tips for Making Grilled Pineapple

Grilling pineapple is a delightful way to enhance its natural sweetness, and with these tips, you’ll become a pro in no time!

• Choose the right pineapple: Look for a fresh pineapple that has a sweet aroma at the base and gives slightly when pressed. A ripe pineapple will provide the best flavor and juiciness.

• Marinate for flavor: Allowing the pineapple to marinate in the butter and sugar mixture not only adds depth to the taste but also helps caramelize during grilling, creating that delicious golden crust.

• Preheat your grill properly: A well-heated grill ensures that you get those beautiful grill marks while sealing in the juices. Aim for a temperature of 375-400°F for optimal results.

• Watch the cooking time: Grilling too long can lead to mushy fruit. Keep an eye on your pineapple and flip it after 4-6 minutes on each side for perfect tenderness with a slight char.

• Experiment with spices: Don’t be afraid to mix up the flavors! Adding other spices like nutmeg or ginger can give your grilled pineapple an exciting twist and complement its sweetness beautifully.

How to Serve Grilled Pineapple

Serving grilled pineapple is as fun as making it! Its vibrant color and delicious aroma make it a fantastic centerpiece on any dessert table.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the sweetness of the grilled pineapple.
• Toasted coconut flakes: Sprinkle some toasted coconut flakes on top for added crunch and an exotic touch.
• Cinnamon sugar dust: For extra sweetness, dust your grilled pineapple with a mix of cinnamon and sugar just before serving.

Side Dishes

• Coconut sorbet: This dairy-free treat complements the tropical flavors of grilled pineapple perfectly, adding creaminess without overpowering it.
• Quinoa salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and lemon vinaigrette provides a refreshing balance to the sweet fruit.
• Grilled chicken skewers: Pair your dessert with savory grilled chicken skewers marinated in herbs. The savory notes contrast beautifully with the sweet grilled fruit.
• Sweet potato fries: The natural sweetness of baked or fried sweet potato fries makes them a delightful side that echoes the flavors of your grilled dish while adding a satisfying crunch.

With these tips and serving suggestions, you’re all set to impress your family and friends with your culinary skills. Enjoy every juicy bite!

Make Ahead and Storage

This grilled pineapple recipe is perfect for meal prep! You can easily prepare the pineapple ahead of time, making it a great addition to your weekly dessert lineup.

Storing Leftovers

• Allow any leftover grilled pineapple to cool completely.
• Place it in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the grilled pineapple into smaller pieces if desired.
• Place the pieces in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen pieces to an airtight container or freezer bag for up to 3 months.

Reheating

• Thaw the frozen pineapple in the refrigerator overnight before reheating.
• To reheat, place on a grill or grill pan over medium heat for about 2-3 minutes per side until warmed through.
• Alternatively, microwave for about 30 seconds or until heated to your liking.

FAQs

Here are some common questions you might have about this delicious grilled pineapple recipe!

Can I use canned pineapple instead of fresh for grilled pineapple?

While fresh pineapple gives the best flavor and texture, you can use canned pineapple. Just be sure to drain it well and pat it dry before grilling.

How do I make grilled pineapple without adding sugar?

You can make grilled pineapple without added sugar by simply brushing it with a little melted coconut oil and sprinkling cinnamon over it before grilling. This will enhance its natural sweetness!

What are some great toppings for grilled pineapple?

Grilled pineapple is delightful topped with whipped coconut cream, shredded coconut, or even drizzled with honey or maple syrup. You could also serve it alongside vanilla ice cream for a classic treat!

How do I know when my grilled pineapple is done?

Your grilled pineapple is done when it has nice grill marks and is slightly caramelized on the outside. It should be tender but not mushy.

Final Thoughts

I hope you enjoy making this incredibly tasty grilled pineapple! It’s such a delightful treat that’s not only easy to prepare but also brings a taste of summer, no matter the season. Whether you’re serving it at a family gathering or enjoying it as a cozy dessert at home, it’s bound to impress. Remember to share your experience and let me know how you enjoyed your sweet creation!