Apple Brownies

If you’re looking for a delightful dessert that combines the comforting flavors of fall with a fun twist, then these Apple Brownies are just what you need! This recipe has been a family favorite for years, and I love how it brings everyone together. Whether you’re hosting a gathering, enjoying a cozy night in, or simply want to treat yourself after a long day, these Apple Brownies will not disappoint.

What makes this recipe so special is its balance of sweetness and texture—from the soft chunks of apple to the crunch of toasted pecans. Plus, it’s easy enough for those busy weeknights when you want something homemade without spending hours in the kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour from start to finish. Perfect for those last-minute cravings!
• Family-Friendly: Kids love these chewy treats! The apples add natural sweetness, making them irresistible.
• Versatile Treat: Great as a dessert or a sweet snack throughout the day. You can enjoy them warm with ice cream or at room temperature.
• Wholesome Ingredients: Packed with apples and nuts, these brownies make a deliciously guilt-free indulgence.
• Make Ahead Convenient: Bake a batch and store them for later; they taste great even after a couple of days!

Ingredients You’ll Need

These Apple Brownies are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything you need to create this delicious treat!

For the Brownies

• 1/2 cup butter, salted, room temp (112 g)
• 1 cup sugar (200 g)
• 1 egg
• 1 cup all purpose flour (133 g)
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• 1 cup chopped apple pieces (100 g)
• ½ cup toasted pecan pieces (53 g)

Variations

This recipe is wonderfully flexible! Feel free to get creative with it based on your preferences or what you have at home.

• Add Chocolate Chips: For all the chocolate lovers out there, toss in some dark chocolate chips for an extra layer of flavor.
• Experiment with Nuts: Swap the pecans for walnuts or almonds if you’re looking for something different.
• Use Different Fruits: Try adding in some chopped pears or even dried cranberries for a fruity twist!
• Make it Gluten-Free: Substitute the all-purpose flour with your favorite gluten-free blend and enjoy this treat without hesitation.

How to Make Apple Brownies

Step 1: Preheat Your Oven

First things first—preheat your oven to 350℉. This step ensures that when your batter goes in, it begins baking immediately and evenly.

Step 2: Toast the Pecans

In a small pan, toast the pecan pieces over low heat until they become fragrant. This enhances their flavor beautifully. Once toasted, set them aside to cool while you prepare the rest of the batter.

Step 3: Prepare the Apples

Peel, core, and chop your apples into small chunks about 1/2 inch. The smaller pieces will mix well into your batter and ensure every bite has that lovely apple flavor.

Step 4: Cream Butter and Sugar

In a mixing bowl, cream together the butter and sugar until it’s light and fluffy. Then add the egg and mix until combined. This step is crucial because it incorporates air into your batter which helps create that nice chewy texture.

Step 5: Add Dry Ingredients

Next, combine your flour, baking powder, salt, and cinnamon into the mixture. Stir just until everything is incorporated—overmixing can lead to tough brownies!

Step 6: Mix in Apples and Pecans

Now it’s time to fold in those delicious apple chunks and cooled pecans. Your batter will be sticky due to the moisture from the apples; don’t worry—it’s supposed to be like that!

Step 7: Bake Your Brownies

Pour and press your batter into a buttered 8×8 baking dish (or line it with parchment paper). Bake for 30-45 minutes or until golden brown on top. Each oven is unique, so keep an eye on them!

Step 8: Cool Before Slicing

When they’re done baking, remove them from the oven and let cool in the pan for about 15 minutes before slicing into squares. Patience is key here; letting them cool helps achieve cleaner cuts.

Step 9: Serve and Enjoy!

Cut into squares and serve! These Apple Brownies are delightful on their own but would also pair wonderfully with a scoop of vanilla ice cream if you’re feeling indulgent!

Pro Tips for Making Apple Brownies

Baking these delicious Apple Brownies is a breeze, especially with a few handy tips to ensure they turn out perfectly every time!

• Use fresh apples: Fresh apples not only add moisture but also enhance the flavor of the brownies. Opt for varieties like Granny Smith or Honeycrisp for a balance of tartness and sweetness.

• Don’t overmix the batter: Mixing too much after adding the flour can lead to dense brownies. Stir just until combined to keep them light and chewy.

• Check for doneness: Ovens can vary, so start checking your brownies a few minutes before the suggested baking time. A toothpick inserted in the center should come out with a few moist crumbs.

• Let them cool: Allowing the brownies to cool in the pan for about 15 minutes helps them set up properly, making it easier to cut them into perfect squares.

• Experiment with nuts: If you’re feeling adventurous, try swapping pecans with walnuts or even adding some chocolate chips for an extra layer of flavor!

How to Serve Apple Brownies

These Apple Brownies are not just tasty; they make a stunning dessert centerpiece! Here are some delightful ways to serve them.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a luscious touch and pairs beautifully with the spices in the brownies.

• Cinnamon sprinkle: A light dusting of ground cinnamon over each brownie not only enhances visual appeal but also complements its flavor profile perfectly.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream contrasts wonderfully with the warm, chewy brownies, creating a delightful dessert experience.

• Caramel sauce: Drizzling warm caramel sauce over the brownies adds sweetness and richness that elevates this dessert to gourmet status.

• Fresh fruit salad: A light and refreshing fruit salad can balance the richness of the brownies while providing a burst of freshness. Consider using seasonal fruits for added color and flavor.

• Greek yogurt: For a healthier twist, serve these brownies with a side of Greek yogurt. It adds creaminess and tang without overwhelming the dish’s flavors.

Enjoy your baking adventure! These Apple Brownies are sure to impress friends and family alike with their warm flavors and delightful textures. Happy baking!

Make Ahead and Storage

These Apple Brownies are not only delicious but also perfect for meal prep! You can easily make them ahead of time and store them for later enjoyment.

Storing Leftovers

• Allow the brownies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, consider refrigerating them for up to a week.

Freezing

• Cut the brownies into squares before freezing for easier access.
• Wrap each square individually in plastic wrap, then place them in a freezer-safe container or bag.
• Store in the freezer for up to 3 months. Just label with the date!

Reheating

• To enjoy warm brownies, simply preheat your oven to 350℉ (175℃).
• Place the brownies on a baking sheet and heat for about 10-15 minutes.
• Alternatively, you can microwave a square on a plate for about 15-20 seconds until warmed through.

FAQs

Here are some common questions you might have about making Apple Brownies.

Can I use other types of apples for Apple Brownies?

Absolutely! While any apple variety will work, sweeter apples like Fuji or Honeycrisp will enhance the flavor of your brownies.

How do I store Apple Brownies?

To keep your Apple Brownies fresh, store them in an airtight container at room temperature for a few days or refrigerate them for up to a week.

Can I substitute nuts in Apple Brownies?

Yes! If you’re not a fan of pecans, try walnuts or even omit the nuts altogether if you prefer a nut-free version.

Are Apple Brownies healthy?

While they are an indulgent treat, Apple Brownies contain real fruit and can be enjoyed as part of a balanced diet. Just remember to enjoy them in moderation!

Final Thoughts

I hope you find joy in making these delightful Apple Brownies! Their sweet apple goodness combined with crunchy pecans creates a comforting dessert that’s perfect for sharing with loved ones. Whether you’re preparing them ahead or savoring them fresh from the oven, they’re sure to bring smiles all around. Enjoy every bite and don’t hesitate to experiment with your favorite ingredients—happy baking!