Apple Crumble Cupcakes

If you’re looking for a cozy dessert that brings together the warmth of home baking and the delightful flavors of fall, then these Apple Crumble Cupcakes are just what you need. They are a perfect blend of brown sugar and cinnamon cupcakes filled with spiced apples, topped with creamy cinnamon buttercream and a crunchy crumble that adds texture to every bite. Whether you’re planning a family gathering, celebrating a special occasion, or just treating yourself after a long day, these cupcakes will surely bring smiles all around.

I love this recipe because it’s not only delicious but also pretty straightforward. You can whip them up on a busy weeknight or make them ahead for a weekend brunch. Plus, they look impressive enough to wow your guests while being simple enough for the kids to help out in the kitchen!

Why You’ll Love This Recipe

• Easy to Make: These Apple Crumble Cupcakes come together with simple steps, making them perfect for bakers of all skill levels.
• Family-Friendly: Everyone in your family will enjoy these cupcakes, from the youngest taste testers to the adults.
• Make-Ahead Convenience: You can bake them in advance and store them; they taste great even after a couple of days!
• Delicious Flavor: The combination of spiced apple filling and buttery crumble makes each bite a little piece of heaven.

Ingredients You’ll Need

Making these Apple Crumble Cupcakes is easy with some simple, wholesome ingredients that you probably already have at home. Here’s what you’ll need to create this delightful treat:

For the Apple Filling

• 2 Apples (medium sized, regular eating apples)
• 30 g Light brown soft sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice
• 1 tsp Cornflour (cornstarch)
• 10 g Butter (unsalted)

For the Crumble Topping

• 8 g Light brown soft sugar
• 17 g Plain flour
• 1/8 tsp Cinnamon

For the Cupcake Batter

• 175 g Butter or baking spread (softened, unsalted)
• 175 g Light brown soft sugar
• 3 Eggs (large)
• 175 g Self-raising flour
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice

For the Cinnamon Buttercream

• 175 g Butter (softened, unsalted)
• 350 g Icing sugar
• 1 1/2 tsp Cinnamon
• 2-3 tbsp Milk

Variations

The beauty of these Apple Crumble Cupcakes is their flexibility! Feel free to get creative and adapt them based on your preferences or what’s in your pantry.

• Change the Fruit: Swap out apples for pears or even berries for a different flavor profile!
• Add Nuts: Sprinkle some chopped nuts like pecans or walnuts into the crumble for added crunch.
• Try Different Spices: Experiment with spices like nutmeg or cardamom alongside cinnamon for a unique twist.
• Make It Vegan: Substitute eggs with flax eggs and use plant-based butter for an egg-free version.

How to Make Apple Crumble Cupcakes

Step 1: Prepare the Apple Filling

To make the apple filling, start by peeling and coring your apples. Chop them into small chunks so they cook down nicely. In a pan over low heat, combine the apple pieces with light brown sugar, cornflour, cinnamon, and mixed spice. Stir everything together well. This step is crucial as it allows the flavors to meld together beautifully.

Step 2: Cook the Apples

Cover your pan with a lid and let the apples cook for about 10-15 minutes until they’re soft. Once they’re cooked down, take them off the heat and let them cool completely. This creates that lovely spiced apple filling that makes our cupcakes so special!

Step 3: Make the Crumble Topping

Preheat your oven to 180C Fan/200C/375F/Gas Mark 5 while you prepare your crumble topping. In a bowl, mix together plain flour, light brown sugar, and cinnamon. Add in your butter and rub it into the dry ingredients until it resembles breadcrumbs—this step is key for achieving that crunchy topping we all love!

Step 4: Bake the Crumble

Spread your crumble mixture onto a lined baking tray and bake it for about 10-15 minutes until golden brown. Keep an eye on it; you want it firm but not burnt! It will harden even more as it cools.

Step 5: Prepare Your Cupcake Batter

Next up is making our cupcake batter! Preheat your oven again—this time to 160C Fan/180C/350F/Gas Mark 4—and line your cupcake tin with cases. In a mixing bowl (an electric mixer works wonders here), cream together softened butter and light brown sugar until smooth. This creates that fluffy texture we’re aiming for!

Step 6: Add Eggs & Dry Ingredients

Whisk in three large eggs until well combined. Then gently fold in self-raising flour along with cinnamon and mixed spice—this will give our cupcakes that warm flavor we adore.

Step 7: Fill & Bake Cupcakes

Divide your batter evenly among the cupcake cases and pop them in the oven to bake for about 20-25 minutes or until golden brown. A skewer should come out clean when poked in the center—this means they’re ready! Allow them to cool completely before moving on to filling.

Step 8: Core & Fill Each Cupcake

Using either a cupcake corer or knife, create holes in each cooled cupcake. Gently fill these holes with your delicious apple filling—you want every bite to be bursting with flavor!

Step 9: Make Your Buttercream

For our cinnamon buttercream, mix softened butter on its own first until creamy. Gradually add icing sugar along with cinnamon and milk until it’s smooth and spreadable; if it’s too stiff, just add more milk as needed.

Step 10: Decorate Your Cupcakes

Now comes my favorite part! Pipe or spread your luscious buttercream over each cupcake using a piping bag fitted with your favorite nozzle—or simply use a spoon if that’s easier! Top each one with more apple filling followed by an ample sprinkle of crumbly topping.

Step 11: Store & Enjoy!

These scrumptious Apple Crumble Cupcakes are best enjoyed fresh but can be stored in an airtight container in a cool place—make sure to eat any leftovers within three days! Enjoy every delicious bite!

Pro Tips for Making Apple Crumble Cupcakes

Making Apple Crumble Cupcakes can be a delightful experience, especially when you have some pro tips up your sleeve!

• Choose the right apples: Opt for sweet and tart varieties like Granny Smith or Honeycrisp. This balance enhances the flavor of the filling and keeps the cupcakes from being overly sweet.

• Don’t skip cooling time: Allowing the apple filling to cool completely before adding it to the cupcakes ensures that it doesn’t melt the sponge, giving you a perfect bite of cake and filling.

• Use room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter and better texture in your cupcakes.

• Monitor baking times: Every oven is different! Keep an eye on your cupcakes during the last few minutes of baking to ensure they’re just golden brown and not overcooked.

• Experiment with toppings: Feel free to customize your crumble topping with nuts or oats for added crunch and flavor. This personal touch can make the cupcakes uniquely yours!

How to Serve Apple Crumble Cupcakes

Presenting your Apple Crumble Cupcakes beautifully can make them even more enjoyable to eat. Here are some fun serving ideas!

Garnishes

• Powdered sugar dusting: Lightly sprinkle powdered sugar on top of the buttercream for a touch of elegance that adds sweetness without overpowering.
• Cinnamon stick: Place a small cinnamon stick on each cupcake for a rustic look and an extra hint of spice that ties back into the flavors.
• Caramel drizzle: A drizzle of dairy-free caramel sauce can add a rich, sweet finish that complements the apple filling perfectly.

Side Dishes

• Vanilla ice cream (dairy-free): The creamy texture of vanilla ice cream pairs wonderfully with warm cupcakes, providing a delightful contrast.
• Fruit salad: A refreshing fruit salad lightens up dessert and adds seasonal flavors that harmonize with the apples in your cupcakes.
• Coffee or chai latte: Pair these cupcakes with a warm beverage like coffee or chai latte for a cozy afternoon treat that enhances their comforting nature.
• Whipped coconut cream: A dollop of whipped coconut cream can add a luxurious feel while keeping everything plant-based and delicious.

With these serving suggestions in mind, you’re all set to impress friends and family with your delightful Apple Crumble Cupcakes! Enjoy every bite!

Make Ahead and Storage

These Apple Crumble Cupcakes are perfect for meal prep, making them an excellent choice for gatherings or simply to enjoy throughout the week. You can prepare them in advance and store them properly, ensuring you always have a sweet treat on hand!

Storing Leftovers

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• If you live in a warmer climate, consider refrigerating them to maintain freshness.
• Keep the crumble topping separate until you’re ready to serve to prevent it from becoming soggy.

Freezing

• To freeze, place the cooled cupcakes (without buttercream and crumble) in a freezer-safe container.
• Layer parchment paper between cupcakes to prevent sticking.
• They can be frozen for up to 3 months. Thaw overnight in the fridge before decorating.

Reheating

• For a fresh-baked taste, reheat the cupcakes in a microwave for about 10-15 seconds.
• Alternatively, warm them briefly in an oven set at 150C/300F if you prefer a crispier texture.

FAQs

Here are some common questions you might have about making Apple Crumble Cupcakes!

Can I make Apple Crumble Cupcakes without eggs?

Yes! You can substitute eggs with unsweetened applesauce or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg). This will keep your cupcakes moist and delicious.

How should I store Apple Crumble Cupcakes?

Store your Apple Crumble Cupcakes in an airtight container at room temperature for up to 3 days or refrigerate them if needed. For longer storage, freeze without frosting and thaw when ready to serve.

Can I add nuts to Apple Crumble Cupcakes?

Absolutely! Chopped walnuts or pecans can be added to the crumble topping for extra crunch and flavor. Just be sure to adjust the quantities based on your preference.

What can I use instead of butter in this recipe?

You may use a dairy-free spread or coconut oil as an alternative to butter. This keeps the recipe suitable for those looking for non-dairy options!

Are Apple Crumble Cupcakes suitable for parties?

Yes! These delightful cupcakes are perfect for parties or gatherings. They are easy to transport and always impress guests with their delicious flavors and beautiful presentation.

Final Thoughts

These Apple Crumble Cupcakes truly bring together comforting flavors that remind us of cozy autumn days. I hope this recipe inspires you to bake something special that will bring joy not just to you but also to those you share it with. Enjoy every step of the process, and don’t hesitate to get creative with your own twists! Happy baking!