gluten free vegan peach crumb bars

If you’re looking for a delightful dessert that’s both gluten-free and vegan, you’ve come to the right place! These gluten free vegan peach crumb bars are a slice of summer goodness, bursting with juicy peaches and a crumbly topping that will make your taste buds sing. I love making these bars for family gatherings or busy weeknights when I want something sweet but easy to whip up. Trust me, once you try them, they’ll quickly become a favorite in your household!

Not only are these bars simple to prepare, but they also make the perfect treat to share with friends. Whether you’re hosting a summer barbecue or just enjoying a quiet night at home, these gluten free vegan peach crumb bars bring joy and sweetness to any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, this recipe is perfect for beginner bakers and busy folks alike.
• Family-Friendly: Everyone will love the sweet peach filling and crunchy topping—perfect for kids and adults!
• Make Ahead: These bars can be prepared in advance, making them an ideal dessert for parties or potlucks.
• Deliciously Flavorful: The combination of ripe peaches, cinnamon, and coconut creates a heavenly flavor that you won’t forget.

Ingredients You’ll Need

You won’t need anything fancy for these delicious bars—just wholesome ingredients that come together beautifully. Grab your shopping list because here’s what you need:

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust and Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or what flavors you enjoy most.

• Add Berries: Toss in some fresh blueberries or raspberries along with the peaches for an extra burst of flavor.
• Try Different Fruits: Substitute peaches with plums or nectarines for a unique twist on the classic.
• Spice it Up: Add nutmeg or ginger alongside cinnamon for a more complex flavor profile.
• Nutty Crumble: Incorporate chopped nuts into the topping for added crunch and nutrition.

How to Make gluten free vegan peach crumb bars

Step 1: Prepare Your Baking Pan

Preheat your oven to 375 degrees F (190 C). While it’s heating up, grab an 8×8-inch baking pan. Line it with parchment paper or spray it with nonstick cooking spray. This step ensures your bars come out cleanly after baking.

Step 2: Make the Peach Filling

Peel, pit, and dice your ripe peaches. In a large bowl, combine the diced peaches with cane sugar, cornstarch, ground cinnamon, and orange juice. Mix gently until everything is well coated. Letting this sit allows the flavors to meld together beautifully while you prepare the crust.

Step 3: Create the Crumb Topping

In another bowl, sift together the flour, oats, brown sugar, cane sugar, and sea salt. Now add in the solid coconut oil along with maple syrup and coconut milk. Use a fork to blend everything until it resembles coarse crumbs. This mixture will create our delicious topping!

Step 4: Assemble the Bars

Take about two-thirds of your crumb mixture and spread it evenly into your prepared pan. Press it down firmly to form a solid base. Pour the peach filling over this layer (make sure to include all those lovely juices!), then sprinkle the remaining oat crumble over the top.

Step 5: Bake to Perfection

Pop your baking pan into the oven and bake for 40-45 minutes. Keep an eye on it until those peaches start bubbling and the crumble turns golden brown. The aroma that fills your kitchen will be irresistible!

Step 6: Cool & Serve

Once baked, allow your peach crumb bars to cool in the pan before slicing them into squares. This cooling time helps them set up nicely so they hold their shape when served. Enjoy every bite of these delightful gluten free vegan peach crumb bars!

Pro Tips for Making gluten free vegan peach crumb bars

Making gluten free vegan peach crumb bars is a delightful experience, and a few pro tips can make it even better!

• Choose ripe peaches: Ripe peaches not only enhance the flavor but also provide natural sweetness, reducing the need for added sugars.

• Opt for solid coconut oil: Using solid coconut oil rather than melted helps create a crumbly texture that holds together nicely in the bars.

• Let them cool completely: Allowing the bars to cool in the pan ensures they set properly and makes slicing easier without falling apart.

• Experiment with spices: Don’t be afraid to add a pinch of nutmeg or ginger for an extra layer of flavor that complements the peaches beautifully.

• Try different toppings: Mixing in nuts like almonds or walnuts into your crumb topping can add a satisfying crunch and more nutrition.

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are as beautiful as they are delicious! Presenting them well can elevate your dessert game. Here are some creative serving ideas:

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint not only adds a pop of color but also provides a refreshing contrast to the sweet peaches.
• Dairy-free whipped cream: A dollop of whipped coconut cream on top adds richness and creaminess, perfectly balancing the crumbly texture.
• Toasted coconut flakes: A scattering of toasted coconut over the top enhances the tropical vibe and adds delightful crunch.

Side Dishes

• Vegan vanilla ice cream: Creamy and sweet, this pairing creates a classic dessert experience, with warm bars contrasting beautifully against cold ice cream.
• Fruit salad: A light fruit salad with berries or melons offers a refreshing side that complements the rich flavors of the peach bars.
• Chia seed pudding: This nutritious option adds creaminess and fiber, making it a healthful yet delicious addition to your dessert plate.
• Herbal tea: A cup of soothing herbal tea like chamomile or peppermint provides a perfect finishing touch after indulging in these delightful bars, enhancing relaxation.

Enjoy sharing these scrumptious gluten free vegan peach crumb bars with friends and family! They’re sure to become a beloved staple in your dessert repertoire.

Make Ahead and Storage

These gluten free vegan peach crumb bars are perfect for meal prep! You can easily whip up a batch ahead of time and have a delicious, healthy dessert ready whenever you need it.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze, cut the bars into individual servings.
• Wrap each bar tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

• For best results, thaw the bars in the refrigerator overnight before reheating.
• Warm them in the oven at a low temperature (about 325 degrees F) for 10-15 minutes.
• Alternatively, you can microwave individual bars for about 20-30 seconds until warmed through.

FAQs

Here are some common questions you might have about these delicious gluten free vegan peach crumb bars!

Can I use frozen peaches for gluten free vegan peach crumb bars?

Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before mixing them into your filling.

How do I make gluten free vegan peach crumb bars without coconut oil?

You can substitute coconut oil with vegan butter or another plant-based oil like avocado oil. Just ensure it’s solid if your recipe calls for solid fat.

What can I use instead of cane sugar in gluten free vegan peach crumb bars?

You can use coconut sugar or maple sugar as a substitute for cane sugar. Both will add a lovely sweetness while keeping it refined sugar-free!

How do I know when my gluten free vegan peach crumb bars are done baking?

The bars are ready when the peaches start bubbling and the crumble topping is golden brown. A toothpick inserted should come out clean from the crumb topping.

Can I add other fruits to my gluten free vegan peach crumb bars?

Absolutely! Feel free to mix in berries like blueberries or raspberries for an extra burst of flavor. Just adjust the sugar based on sweetness preferences.

Final Thoughts

I hope you enjoy making these delightful gluten free vegan peach crumb bars as much as I do! They’re not only delicious but also simple to prepare and perfect for sharing with friends and family. Remember, there’s nothing quite like homemade treats that bring everyone together. Happy baking, and may every bite bring you joy!