STEAK AND SHRIMP STIR FRY

If you’re looking for a dish that’s quick, delicious, and perfect for any occasion, then this STEAK AND SHRIMP STIR FRY is just what you need! This recipe has become one of my favorites because it combines tender steak and juicy shrimp with vibrant vegetables—all tossed in a savory sauce that will make your taste buds dance. Whether it’s a busy weeknight or a casual family gathering, this stir fry is sure to impress everyone at the table.

What I love most about this dish is how easy it is to whip up. In just 35 minutes, you can have a mouthwatering meal that feels like something special, yet doesn’t require hours of preparation. It’s a beautiful way to enjoy fresh ingredients while still keeping things simple and stress-free!

Why You’ll Love This Recipe

• Quick to prepare: In just 20 minutes of prep and 15 minutes of cooking time, you’ll have a wholesome meal on the table.
• Family-friendly: Kids and adults alike will adore the combination of steak and shrimp, making it perfect for family dinners.
• Colorful veggies: Packed with bell peppers, broccoli, and carrots, this dish is as beautiful as it is nutritious.
• Savory sauce: The soy sauce adds deep flavor that perfectly complements the protein and veggies.
• Versatile: You can easily customize this stir fry based on your preferences or what you have on hand.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this STEAK AND SHRIMP STIR FRY. You’ll find everything you need right here!

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil

For the Vegetables

• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)

Seasoning

• Salt and pepper to taste
• Sesame seeds for garnish

Variations

One of the great things about this STEAK AND SHRIMP STIR FRY is its flexibility! Feel free to mix things up depending on your tastes or what’s in your fridge.

• Swap the protein: Try chicken or tofu instead of steak or shrimp for a different flavor profile.
• Add more veggies: Toss in snap peas or mushrooms to increase the veggie count and add more variety.
• Spice it up: If you like some heat, add red pepper flakes or sliced chili peppers for an extra kick.
• Make it saucier: Increase the amount of soy sauce or add teriyaki sauce for a sweeter touch.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Protein

Start by slicing your flank steak against the grain into thin strips. This helps to keep the meat tender during cooking. Then, season your shrimp with salt and pepper. Setting everything up ahead of time makes cooking easier later on!

Step 2: Marinate the Steak

In a bowl, combine your sliced steak with soy sauce and cornstarch. The cornstarch not only adds flavor but also helps to create a nice sear when cooking. Let this sit while you chop your veggies; about 10 minutes will do!

Step 3: Cook the Steak

Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated steak in a single layer. Searing it properly allows those lovely flavors to develop. Cook for about 2-3 minutes until browned but not fully cooked through—this will happen later!

Step 4: Add Shrimp and Veggies

Next, toss in your seasoned shrimp along with all those colorful veggies—bell pepper, broccoli, carrot, garlic, and ginger. Stir everything together so that all those amazing flavors meld. Cook for another 5-7 minutes until shrimp are pink and veggies are tender-crisp.

Step 5: Finish It Off

Once everything is cooked perfectly together, give it one last taste test! Adjust seasoning with salt and pepper as needed. Serve piping hot garnished with chopped green onions and sesame seeds for a delightful crunch.

Your STEAK AND SHRIMP STIR FRY is now ready to be enjoyed! Pair it with rice or noodles if you’d like—and don’t forget to savor every bite!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Creating a delicious stir fry is all about technique and timing, so here are some helpful tips to ensure your dish turns out perfectly every time!

• Slice Steak Thinly: Cutting the flank steak against the grain helps to make it more tender. This ensures each bite is juicy and easy to chew, enhancing your overall experience.

• Preheat Your Pan: Make sure your pan or wok is hot before adding the oil. A well-heated surface creates a nice sear on the meat and vegetables, locking in flavors and giving you that delightful stir-fried texture.

• Don’t Overcrowd the Pan: When cooking, avoid adding too many ingredients at once. Overcrowding can lower the temperature of the pan, resulting in steaming instead of frying. Cook in batches if necessary to maintain high heat.

• Use Fresh Ingredients: Fresh vegetables and herbs will make a noticeable difference in flavor. They not only enhance the taste but also add vibrant colors that make your dish visually appealing.

• Adjust Seasoning as Needed: Taste as you go! Adding salt or soy sauce gradually allows you to control the seasoning level, ensuring it suits your preference without overpowering the other flavors.

How to Serve STEAK AND SHRIMP STIR FRY

Presenting your STEAK AND SHRIMP STIR FRY beautifully can make a simple meal feel special. Here are some ideas on how to serve this delightful dish!

Garnishes

• Sesame Seeds: A sprinkle of sesame seeds adds a nutty flavor and a bit of crunch, making your stir fry more visually appealing.
• Chopped Green Onions: Fresh green onions not only give a pop of color but also add a refreshing bite that complements the savory elements of the dish.

Side Dishes

• Steamed Jasmine Rice: This fragrant rice is perfect for soaking up the delicious sauce from your stir fry. It’s light yet filling, making it an excellent base for any stir fry.

• Fried Rice: For added texture and flavor, consider serving your stir fry alongside some fried rice. You can customize it with vegetables or even some scrambled eggs for extra protein.

• Asian Cucumber Salad: This refreshing salad made with sliced cucumbers, rice vinegar, and sesame oil provides a crisp contrast to the warm stir fry. It’s light and tangy, perfect for balancing flavors.

• Quinoa: For a nutritious twist, serve your stir fry over quinoa. It’s packed with protein and fiber, making it a wholesome option that pairs well with steak and shrimp.

Now you’re ready to whip up an amazing STEAK AND SHRIMP STIR FRY! Enjoy every bite of this quick and flavorful meal!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is not only quick to prepare but also perfect for meal prep! You can easily make it ahead of time and enjoy delicious, home-cooked meals throughout the week.

Storing Leftovers

• Allow the stir fry to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion out the stir fry into freezer-safe containers or bags.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 2 months.

Reheating

• Thaw frozen stir fry in the refrigerator overnight before reheating.
• Heat in a skillet over medium heat until warmed through, adding a splash of water if needed to prevent sticking.
• Alternatively, use the microwave on medium power in 1-minute intervals until hot.

FAQs

Here are some common questions you might have about this delicious dish!

Can I use other vegetables in the STEAK AND SHRIMP STIR FRY?

Absolutely! Feel free to swap in your favorite vegetables such as snap peas, mushrooms, or zucchini. Just be sure to adjust cooking times as needed.

How do I make a gluten-free version of STEAK AND SHRIMP STIR FRY?

To make this recipe gluten-free, simply substitute soy sauce with tamari or coconut aminos. Both options provide a similar flavor without gluten.

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw them completely before cooking. You can place them in cold water for about 15 minutes or leave them in the refrigerator overnight.

What type of steak works best for STEAK AND SHRIMP STIR FRY?

Flank steak is ideal due to its tenderness and flavor when sliced thinly. However, you can also use sirloin or ribeye if you prefer!

Final Thoughts

I truly hope you enjoy making this STEAK AND SHRIMP STIR FRY as much as I do! It’s a delightful blend of flavors and textures that will surely impress your family and friends. Don’t hesitate to get creative with your favorite vegetables and serve it over rice or noodles. Happy cooking!