Honey Garlic Shrimp Roasted Broccoli

If you’re looking for a dish that’s both quick to prepare and bursting with flavor, this Honey Garlic Shrimp Roasted Broccoli recipe is just what you need! It’s one of those meals that brings the whole family together, whether it’s a busy weeknight dinner or a cozy weekend gathering. The combination of juicy shrimp, savory sausage, and vibrant roasted broccoli creates a delightful medley that will have everyone asking for seconds. Plus, it’s packed with protein, making it a wholesome choice for those wanting something nutritious without sacrificing taste.

This dish is not only delicious but also incredibly versatile. You can whip it up in just 30 minutes, making it perfect for when you’re short on time but still want to enjoy a homemade meal. Trust me; once you try this Honey Garlic Shrimp Roasted Broccoli, it’ll become a staple in your kitchen!

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in about 30 minutes, making it ideal for busy nights.
  • Flavor Packed: The sweet honey garlic sauce combined with the smokiness of the sausage elevates every bite.
  • Family-Friendly: Kids and adults alike will love this vibrant and tasty meal.
  • High-Protein Meal: Loaded with shrimp and sausage, it’s perfect for those looking to boost their protein intake.
  • One-Pan Wonder: Less cleanup means more time to enjoy your meal with loved ones!
Honey

Ingredients You’ll Need

Cooking should be fun and uncomplicated! For this Honey Garlic Shrimp Roasted Broccoli dish, you’ll find that all the ingredients are simple and wholesome. Gathering these will set you on the path to creating a delightful meal everyone will love.

For the Main Dish

  • 1 lb large shrimp (peeled and deveined)
  • 8 oz smoked sausage (sliced)
  • 2 cups broccoli florets

For the Sauce

  • 3 tbsp honey (for that irresistible caramelization)
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce (deepens the umami taste)
  • 1 tbsp olive oil (for sautéing)
  • 1 tbsp unsalted butter (adds richness)
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and black pepper (to taste)
  • 1 tbsp fresh lemon juice (optional, for brightness)

Variations

One of the best parts of cooking is making recipes your own! This Honey Garlic Shrimp Roasted Broccoli dish is flexible enough to allow for some creative twists.

  • Swap the Protein: Try using chicken or tofu instead of shrimp for a different flavor profile.
  • Add Additional Veggies: Toss in bell peppers or snap peas for extra color and nutrition.
  • Make it Spicy: Increase the amount of red pepper flakes or add sriracha if you like more heat!
  • Change Up the Sauce: Experiment by adding ginger or switching out soy sauce for teriyaki sauce for a new taste experience.

How to Make Honey Garlic Shrimp Roasted Broccoli

Step 1: Prepare Your Ingredients

Start by prepping everything so you’re ready to cook without any fuss. Peel and devein your shrimp, slice your sausage into bite-sized pieces, and chop your broccoli into small florets. Mince the garlic too—this step ensures that all flavors are ready to shine when it’s time to cook!

Step 2: Roast the Broccoli

Preheat your oven to 400°F (200°C). Toss those lovely broccoli florets with a drizzle of olive oil along with some salt and pepper. Spreading them evenly on a baking sheet ensures they roast beautifully. After about 15 minutes in the oven, they’ll emerge slightly crispy and caramelized—just perfect.

Step 3: Cook the Sausage & Shrimp

While your broccoli roasts away, grab a large skillet and heat up one tablespoon of olive oil over medium-high heat. Add in your sliced sausage first; cooking it until browned adds depth of flavor. Once done, set it aside. Then bring on the shrimp! Cook them for about 2-3 minutes per side until they turn pink and opaque—be careful not to overcook them!

Step 4: Make the Honey Garlic Sauce

Lower the heat and toss in some unsalted butter into that same skillet. Once melted, add minced garlic; sautéing it brings out its amazing aroma. Stir in honey and soy sauce next—this combination creates an irresistible sauce! Let it simmer gently for a few minutes until thickened.

Step 5: Combine Everything

Return both your cooked sausage and shrimp back into the skillet along with that gorgeous roasted broccoli. Toss everything together so it’s well coated in that glorious sauce—a quick two minutes will warm everything through nicely.

Step 6: Serve & Enjoy

Now comes my favorite part—serving up this beautiful dish! Plate your Honey Garlic Shrimp Roasted Broccoli hot. It can be served over steamed rice or noodles if you like; or enjoy it just as it is for a low-carb option. Don’t forget to garnish with sesame seeds or chopped green onions—they add that extra touch of flavor!

And there you have it—a delightful recipe that’s sure to become one of your favorites too! Enjoy!

Pro Tips for Making Honey Garlic Shrimp Roasted Broccoli

Cooking can be a breeze when you know a few insider tricks, so here are some pro tips to ensure your Honey Garlic Shrimp Roasted Broccoli turns out perfectly every time!

  • Use fresh shrimp: Fresh shrimp will give you that tender, juicy texture which frozen shrimp may lack. If using frozen, make sure to thaw them completely before cooking for the best results.

  • Don’t overcrowd the pan: When sautéing the shrimp and sausage, give them plenty of room in the skillet. This allows for even cooking and helps achieve that nice caramelization we’re all after.

  • Adjust sweetness: If you prefer a more pronounced sweetness, feel free to add an extra tablespoon of honey. It beautifully balances the savory notes from the soy sauce.

  • Experiment with spices: Don’t hesitate to customize the heat level! If red pepper flakes aren’t enough, consider adding a dash of your favorite hot sauce or a sprinkle of chili powder for an extra kick.

  • Let it rest after cooking: After combining everything in the skillet, let it sit for a minute before serving. This allows the flavors to meld together beautifully!

How to Serve Honey Garlic Shrimp Roasted Broccoli

When it comes to presenting this vibrant dish, a little creativity goes a long way! Here are some delicious ideas to elevate your dining experience.

Garnishes

  • Chopped green onions: These not only add color but also provide a fresh crunch that complements the dish wonderfully.
  • Sesame seeds: A sprinkle of toasted sesame seeds adds a nutty flavor and beautiful texture.
  • Fresh cilantro: Chopped cilantro can brighten up the dish with its aromatic essence and a touch of herbal freshness.

Side Dishes

  • Steamed Jasmine rice: This fragrant rice pairs perfectly with honey garlic shrimp, soaking up all that delicious sauce.
  • Garlic naan: Soft and buttery naan is perfect for scooping up shrimp and broccoli while adding an extra layer of flavor.
  • Asian-style cucumber salad: A refreshing cucumber salad adds crunch and acidity, balancing out the richness of the main dish.
  • Quinoa pilaf: For a healthy twist, serve this dish over quinoa pilaf infused with herbs for an added protein boost.

With these serving suggestions and pro tips in hand, you’re ready to impress family and friends with your culinary skills! Enjoy every flavorful bite of your Honey Garlic Shrimp Roasted Broccoli!

Honey

Make Ahead and Storage

This Honey Garlic Shrimp Roasted Broccoli recipe is fantastic for meal prep, making it easy to have delicious, healthy meals ready whenever you need them. Here’s how you can store and reheat your dish.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 3 days for the best quality.

Freezing

  • Portion out the leftovers into freezer-safe containers.
  • Label each container with the date and contents.
  • Freeze for up to 2 months. Note that the texture may change slightly upon thawing.

Reheating

  • Thaw frozen portions in the refrigerator overnight before reheating.
  • Reheat in a skillet over medium heat, stirring occasionally until warmed through.
  • Alternatively, use a microwave-safe dish and heat in short intervals, stirring in between.

FAQs

Here are some common questions about this delightful recipe!

Can I make Honey Garlic Shrimp Roasted Broccoli ahead of time?

Yes! This dish is perfect for meal prep. You can prepare it in advance and store leftovers in the fridge or freezer.

What can I serve with Honey Garlic Shrimp Roasted Broccoli?

This dish pairs beautifully with steamed rice or noodles. You can also enjoy it on its own for a low-carb option!

Can I substitute the shrimp in Honey Garlic Shrimp Roasted Broccoli?

Absolutely! You can use chicken, tofu, or even other seafood if you prefer. Just adjust cooking times accordingly.

How do I ensure my broccoli stays crispy when making Honey Garlic Shrimp Roasted Broccoli?

Roasting at high heat allows the broccoli to develop a nice crispy exterior. Be sure not to overcrowd the baking sheet!

Final Thoughts

I hope you’re as excited to try this Honey Garlic Shrimp Roasted Broccoli recipe as I was when creating it! It’s not just a meal; it’s a comforting blend of flavors and textures that’s sure to brighten your dinner table. Enjoy making this dish, share it with friends or family, and don’t hesitate to experiment with your favorite ingredients. Happy cooking!

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Honey Garlic Shrimp Roasted Broccoli

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Elevate your dinner routine with this Honey Garlic Shrimp Roasted Broccoli recipe! In under 30 minutes, you can create a deliciously satisfying meal that features succulent shrimp coated in a sweet and savory honey garlic sauce, paired with vibrant roasted broccoli. Not only is this dish quick to prepare, but it’s also packed with protein, making it an ideal choice for busy weeknights or cozy family gatherings. With its appealing flavors and colors, this one-pan wonder will have everyone at the table asking for seconds.

  • Author: Eleanor
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 2 cups broccoli florets
  • 3 tbsp honey
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • Salt and black pepper (to taste)

Instructions

  1. Preheat the oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 15 minutes until crispy.
  2. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet.
  3. In the same skillet, melt butter, add garlic, and sauté until fragrant. Stir in honey and soy sauce; simmer until thickened.
  4. Return shrimp and roasted broccoli to the skillet; toss to coat in the sauce.
  5. Serve hot, garnished with sesame seeds or green onions if desired.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 180mg

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