Creamy Crockpot Garlic Parmesan Chicken Pasta

If you’re looking for a cozy and delicious meal that practically cooks itself, then you’re in for a treat with this Creamy Crockpot Garlic Parmesan Chicken Pasta! This dish has a special place in my heart because it combines tender chicken, creamy sauce, and pasta all in one pot. It’s the kind of recipe that takes minimal prep time but delivers maximum flavor, making it perfect for those busy weeknights or family gatherings when you want to impress without spending hours in the kitchen.

Imagine coming home after a long day to the warm, inviting aroma of garlic and parmesan wafting through your house. This is comfort food at its finest, and I can’t wait for you to try it!

Why You’ll Love This Recipe

  • Super Easy to Make: With just a few simple steps, you’ll have a hearty dinner ready without much effort.
  • Family-Friendly: Kids love pasta, and this creamy dish is sure to please even the pickiest eaters.
  • Versatile Ingredients: You can easily customize it with your favorite pasta shapes or add veggies to suit your taste.
  • One-Pot Wonder: Less cleanup means more time to relax and enjoy your meal!
  • Make-Ahead Friendly: Prepare it ahead of time in the crockpot for a hassle-free dinner.
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Ingredients You’ll Need

For this delightful dish, you’ll need some simple and wholesome ingredients that are easy to find. Gather these up, and you’re well on your way to a comforting dinner!

For the Chicken Sauce

  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Pasta

  • 8 oz uncooked pasta (elbow macaroni or shells recommended)
  • 1/2 cup shredded mozzarella cheese (optional)

For Garnish

  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

Variations

The beauty of this Creamy Crockpot Garlic Parmesan Chicken Pasta is its flexibility! You can easily make it your own with these fun variations:

  • Swap the protein: Try using turkey or diced chicken thighs instead of chicken breasts for a different flavor profile.
  • Add veggies: Toss in some spinach, peas, or broccoli during the last cooking stage for extra nutrition and color.
  • Change up the cheese: Experiment with different cheeses like cheddar or gouda for a unique twist on flavor.
  • Make it spicy: Add some diced jalapeños or a sprinkle of chili powder if you like a bit of heat!

How to Make Creamy Crockpot Garlic Parmesan Chicken Pasta

Step 1: Prepare the Chicken

Start by placing the chicken breasts flat on the bottom of your crockpot. This is where all the magic begins! The chicken will soak up all those lovely flavors while cooking.

Step 2: Season

Sprinkle minced garlic, Italian seasoning, salt, and black pepper evenly over the chicken. These seasonings are key—they infuse every bite with deliciousness!

Step 3: Add Broth

Pour chicken broth over the chicken until it’s fully covered. The broth will keep everything moist as it cooks and create that rich sauce we love.

Step 4: Slow Cook

Cover the crockpot and cook on low for 4 to 5 hours. During this time, your kitchen will fill with amazing aromas as the chicken becomes tender enough to shred easily.

Step 5: Shred Chicken

Once cooked, remove the chicken from the crockpot and shred it using two forks. It’s important to return it back to the pot so it can soak up more flavor!

Step 6: Add Cream Cheese & Parmesan

Stir in softened cream cheese and shredded Parmesan until they melt and form a creamy sauce. This step makes everything rich and comforting—just perfect!

Step 7: Add Pasta

Now stir in uncooked pasta, making sure it’s submerged in that luscious sauce. The pasta will absorb all those wonderful flavors as it cooks.

Step 8: Cook Pasta

Cover and cook on high for about 30 to 45 minutes. Stir occasionally until the pasta reaches your desired tenderness. This is when you get that creamy texture everyone loves!

Optional Finish

If you’re feeling indulgent, sprinkle mozzarella cheese over the top before serving. Cover again just until melted—it’s ooey-gooey goodness!

Step 9: Serve

Garnish each bowl with freshly chopped parsley or basil and red pepper flakes if desired. Serve warm and watch everyone enjoy every last bite!

Pro Tips for Making Creamy Crockpot Garlic Parmesan Chicken Pasta

Making this dish is a breeze, but a few handy tips can make it even more delightful!

  • Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese enhance the flavor profile significantly, making your sauce richer and more aromatic.

  • Control the Cooking Time: Keep an eye on the chicken during the slow cooking process. Overcooking can lead to dry meat, so aim for that tender, shredable texture by checking around the 4-hour mark.

  • Choose Your Pasta Wisely: Opt for pasta shapes that hold onto sauce well, like shells or elbow macaroni. These shapes will ensure every bite is bursting with creamy goodness.

  • Customize Your Flavors: Feel free to add in your favorite veggies such as spinach or bell peppers during the last hour of cooking. This not only boosts nutrition but also adds vibrant colors to your dish.

  • Make It Ahead of Time: This dish is perfect for meal prep! Prepare everything in advance and store it in the fridge. When you’re ready to eat, just pop it in the crockpot for a warm and hearty dinner.

How to Serve Creamy Crockpot Garlic Parmesan Chicken Pasta

Serving this creamy pasta dish is all about presentation and pairing it with complementary flavors that enhance its richness. Here are some great ideas!

Garnishes

  • Chopped Fresh Herbs: Sprinkle some fresh parsley or basil on top before serving. They add a burst of color and freshness that brightens up the creamy sauce.

  • Red Pepper Flakes: For those who enjoy a little heat, adding red pepper flakes will give your dish an exciting kick without overshadowing the rich flavors.

Side Dishes

  • Garlic Bread: A classic companion that’s perfect for soaking up any extra sauce. The crispy, buttery bread contrasts beautifully with the creaminess of the pasta.

  • Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch while providing a lovely crunch. Plus, its green color complements the dish perfectly!

  • Caesar Salad: A crisp Caesar salad with crunchy romaine and tangy dressing offers a refreshing balance to the richness of the pasta.

  • Roasted Vegetables: Seasoned and roasted seasonal vegetables can provide depth and variety to your meal while also being visually appealing on your plate.

Enjoy serving this comforting dish at your next family dinner or gathering—your loved ones will surely appreciate it!

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Make Ahead and Storage

This Creamy Crockpot Garlic Parmesan Chicken Pasta is perfect for meal prep, allowing you to enjoy it throughout the week. With its rich flavors and creamy texture, it’s a dish that keeps well and tastes great even after a day or two in the fridge.

Storing Leftovers

  • Allow the pasta to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 3-4 days for best taste and quality.

Freezing

  • Let the dish cool down before freezing.
  • Portion into freezer-safe containers or bags.
  • Label with the date and freeze for up to 2-3 months.
  • For best results, avoid freezing pasta if you want to maintain its texture.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat, adding a splash of chicken broth or water for moisture.
  • Alternatively, microwave in short intervals until heated through, stirring occasionally.

FAQs

Here are some common questions about this delightful dish:

Can I use a different type of cheese in Creamy Crockpot Garlic Parmesan Chicken Pasta?

Absolutely! While Parmesan adds a lovely flavor, you can experiment with other cheeses like Asiago or a blend of Italian cheeses. Just keep in mind that different cheeses may alter the final taste slightly.

How do I make Creamy Crockpot Garlic Parmesan Chicken Pasta gluten-free?

To make this recipe gluten-free, simply substitute regular pasta with gluten-free pasta. There are many varieties available that cook similarly!

Can I add vegetables to Creamy Crockpot Garlic Parmesan Chicken Pasta?

Yes! Feel free to toss in vegetables like spinach, peas, or bell peppers during the last 30 minutes of cooking. They’ll add nutrition and color to your dish!

What can I serve with Creamy Crockpot Garlic Parmesan Chicken Pasta?

This dish pairs wonderfully with a simple green salad or some garlic bread. A light side will complement the richness of the pasta nicely!

Final Thoughts

I hope you find joy in making this Creamy Crockpot Garlic Parmesan Chicken Pasta! It’s one of those comforting meals that feels like a warm hug on a busy weeknight. Not only is it easy to prepare, but it also brings everyone together around the table. Enjoy every delicious bite, and don’t hesitate to share your own twists on this recipe. Happy cooking!

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Creamy Crockpot Garlic Parmesan Chicken Pasta

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Indulge in the rich flavors of Creamy Crockpot Garlic Parmesan Chicken Pasta, a comforting dish that makes weeknight dinners a breeze. This one-pot wonder features tender chicken simmered in a creamy garlic and Parmesan sauce, combined seamlessly with pasta for a satisfying meal. With minimal prep time and maximum flavor, this recipe is perfect for busy families or anyone looking to impress without the fuss. Just set your crockpot, walk away, and return to an aromatic feast that will have everyone asking for seconds.

  • Author: Eleanor
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 4 cloves garlic, minced
  • 8 oz uncooked pasta (elbow macaroni or shells recommended)
  • Fresh parsley or basil, chopped (for garnish)

Instructions

  1. Place chicken breasts at the bottom of the crockpot.
  2. Season with minced garlic, Italian seasoning, salt, and black pepper.
  3. Pour chicken broth over the chicken until fully covered.
  4. Cover and cook on low for 4 to 5 hours.
  5. Shred the chicken with two forks and return it to the pot.
  6. Stir in softened cream cheese and Parmesan until melted.
  7. Add uncooked pasta, ensuring it's submerged in the sauce.
  8. Cook on high for 30 to 45 minutes or until pasta is tender.
  9. Serve garnished with fresh herbs and optional red pepper flakes.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 105mg

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