Baked Tapioca Pudding

If you’re looking for a dessert that feels like a warm hug, then this Baked Tapioca Pudding is just what you need! It’s a recipe that has been passed down through generations, and every spoonful is a reminder of cozy family gatherings. The silky custard paired with chewy tapioca pearls creates a delightful texture that is sure to bring smiles all around the table. Whether it’s a busy weeknight or a special occasion, this pudding will become your go-to for sweet comfort.

What makes this dish extra special is its versatility. You can whip it up for an everyday treat or serve it at festive dinners. I promise, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, even beginner bakers can shine in the kitchen!
• Family-friendly: Kids and adults alike adore the chewy tapioca pearls and creamy custard.
• Make-ahead option: Prepare it in advance to save time on busy days—just reheat before serving!
• Deliciously comforting: This pudding hits all the right notes with its creamy texture and sweet vanilla flavor.

Ingredients You’ll Need

Gathering the ingredients for this Baked Tapioca Pudding is part of the fun! You’ll find that these simple, wholesome ingredients are likely staples in your kitchen. Let’s take a look!

For the Crust

• 220g all-purpose flour
• 25g milk powder
• ¼ tsp salt
• 135g unsalted butter, softened
• 135g granulated sugar
• 1 egg (room temperature)
• 1 tsp vanilla extract

For the Custard Filling

• 100g uncooked tapioca pearls (sago)
• 350g milk
• 2 eggs
• 100g granulated sugar
• 30g cornstarch
• 1 tbsp vanilla extract
• 1 egg

Variations

One of the best things about this Baked Tapioca Pudding is its flexibility! Feel free to put your own spin on it with these fun variations:

• Add chocolate: Stir in some chocolate chips to make a rich chocolatey version that kids will love.
• Fruit infusion: Toss in fresh fruits like blueberries or raspberries for a fruity twist!
• Coconut cream: Replace regular milk with coconut milk for an exotic flavor and creamy texture.
• Spice it up: Add a pinch of cinnamon or nutmeg for some warm spice notes that elevate the dish.

How to Make Baked Tapioca Pudding

Step 1: Make the Crust

In a large bowl, combine your flour, milk powder, salt, and sugar. Cutting in softened butter until it resembles coarse crumbs is key here; it ensures your crust will be flaky and tender. Then add an egg and vanilla extract to bring everything together into a smooth dough. Wrapping it in plastic wrap helps it chill nicely while you prepare the filling.

Step 2: Soak the Tapioca Pearls

Soaking the tapioca pearls in water for about 30 minutes is essential. This process softens them up, allowing them to cook evenly and achieve that delightful chewy texture we all love.

Step 3: Cook the Custard Mixture

In a saucepan over medium heat, combine your soaked tapioca with milk. As you stir frequently, you’ll see those little pearls turn translucent—this step thickens your mixture beautifully! Once thickened, whisk together eggs, sugar, cornstarch, and vanilla extract until smooth. Slowly temper this mixture by adding hot tapioca milk while whisking continuously; this prevents scrambling eggs and results in a luscious custard.

Step 4: Assemble and Bake

Roll out your chilled dough and press it evenly into a greased baking dish to form the crust. Pour that creamy tapioca custard right over it! Brushing the edges of your crust with beaten egg gives you that beautiful golden finish we all crave. Bake everything in your preheated oven until set—about 45-55 minutes should do it!

And there you have it—a delicious Baked Tapioca Pudding that’s sure to impress! Enjoy each scoop as you share this wonderful treat with friends and family.

Pro Tips for Making Baked Tapioca Pudding

Making baked tapioca pudding is a delightful experience, and these tips will help you achieve the perfect texture and flavor!

• Use fresh ingredients: Using fresh eggs and milk ensures your pudding has a rich flavor and creamy texture. Fresh ingredients can significantly enhance the overall taste of your dessert.

• Soak tapioca pearls properly: Soaking the pearls for at least 30 minutes allows them to absorb moisture and cook more evenly. This step ensures that your pudding has that delightful chewy texture without any hard centers.

• Temper the eggs slowly: Gradually adding the hot tapioca mixture to the egg mixture prevents curdling. This technique creates a smooth custard that is rich and velvety.

• Don’t skip the chilling step: Refrigerating the dough helps it relax, making it easier to roll out. A well-chilled crust will hold its shape better during baking.

• Keep an eye on baking time: Ovens vary, so check your pudding around the 45-minute mark. You want a golden-brown crust and a custard that is just set but still slightly jiggly in the center for that perfect creamy finish.

How to Serve Baked Tapioca Pudding

Serving baked tapioca pudding can be as simple or as elaborate as you like! Here are some ideas to make this comforting dessert even more enjoyable.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, fluffy texture that complements the creamy custard beautifully.
• Toasted coconut flakes: Sprinkling toasted coconut on top adds a wonderful crunch and enhances the tropical flavors of the tapioca.
• Fresh fruit: Slices of ripe mango or berries provide a refreshing contrast to the richness of the pudding, bringing both color and flavor to your plate.

Side Dishes

• Mixed green salad: A simple salad with leafy greens, cucumber, and a tangy vinaigrette balances out the sweetness of the pudding, making for an appealing meal.
• Vanilla ice cream: A scoop of dairy-free vanilla ice cream offers a delightful temperature contrast and additional creaminess, perfect for those who love extra indulgence.
• Fruit compote: A warm fruit compote made from seasonal fruits can add an exciting layer of flavor; try strawberries or peaches simmered with a hint of lemon juice for brightness.
• Chocolate sauce: Drizzling some chocolate sauce over each slice elevates your dessert into something truly special, providing a sweet richness that pairs wonderfully with tapioca’s unique texture.

Enjoy your baked tapioca pudding adventure! Each spoonful is sure to bring back fond memories while creating new ones with friends and family.

Make Ahead and Storage

This Baked Tapioca Pudding is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Plus, its flavors deepen as it sits, making it even more delicious!

Storing Leftovers

• Allow the pudding to cool completely before storing.
• Place it in an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Allow the pudding to cool completely before freezing.
• Cut into individual portions and wrap each piece tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Thaw frozen portions overnight in the refrigerator before reheating.
• Reheat in the microwave for about 30-60 seconds, or until warmed through.
• Alternatively, warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Have questions about this delightful dessert? Here are some common inquiries!

Can I use different types of milk in Baked Tapioca Pudding?

Absolutely! Feel free to substitute almond milk, coconut milk, or any other plant-based milk for a dairy-free version. Just keep in mind that the flavor may be slightly different.

How do I know when my Baked Tapioca Pudding is done?

Your pudding is ready when the custard is set and the crust turns a lovely golden brown. A toothpick inserted into the center should come out clean.

Can I make Baked Tapioca Pudding without eggs?

Yes! To make it egg-free, you can use flaxseed meal or chia seeds as substitutes. Mix one tablespoon of either with three tablespoons of water to replace one egg.

What can I serve with Baked Tapioca Pudding?

This pudding pairs wonderfully with fresh fruit, whipped cream alternatives, or a drizzle of maple syrup. Get creative with your toppings!

Final Thoughts

I hope this Baked Tapioca Pudding brings back fond memories and creates new ones at your table! It’s not just a dessert; it’s a warm hug in every bite. Enjoy making this delightful treat and sharing it with your loved ones. Happy baking!