Parmesan Scalloped Potatoes

If you’re looking for a side dish that will steal the show this Thanksgiving, then you’ve come to the right place! These creamy Parmesan Scalloped Potatoes are not just a recipe; they are a warm hug of comfort food that everyone will love. Perfectly cheesy and infused with fresh herbs, they elevate any meal, making them ideal for family gatherings or busy weeknights.

What I adore about this dish is how simple it is to prepare. With just a few wholesome ingredients and minimal effort, you can create something truly special. Whether you’re enjoying a cozy dinner at home or impressing guests at a holiday feast, these scalloped potatoes are sure to be a hit!

Why You’ll Love This Recipe

• Easy Preparation: This recipe comes together quickly, allowing you to focus on other parts of your meal.
• Family-Friendly Appeal: Kids and adults alike will rave about the rich, cheesy flavor.
• Make-Ahead Convenience: You can prepare them in advance and simply pop them in the oven when it’s time to eat.
• Delicious Flavor: The infusion of fresh herbs and loads of parmesan creates an irresistible taste that pairs well with any main dish.

Ingredients You’ll Need

Making these Parmesan Scalloped Potatoes requires just a handful of simple ingredients, all packed with flavor. Let’s gather what you need for this delightful side dish:

For the Potatoes

• Yukon Gold potatoes (or red-skinned potatoes)
• Grated parmesan cheese
• Heavy cream
• Unsalted butter

For the Flavor

• Fresh rosemary (or thyme/sage)
• Black pepper
• Salt
• Better Than Bouillon Roasted Garlic Base

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Swap the cheese: Try using Pecorino Romano cheese instead of parmesan for a different take on flavor.
• Change up the herbs: Experiment with thyme or fresh sage if you’re looking for an herbaceous twist.
• Mix in some veggies: Add layers of thinly sliced zucchini or mushrooms for extra nutrition and flavor.
• Vary the potatoes: Use red-skinned potatoes instead of Yukon Golds for a colorful presentation.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This step is important because it ensures that your scalloped potatoes cook evenly and achieve that perfect golden brown on top!

Step 2: Prepare the Baking Dish

Grease a baking dish with 1 tablespoon of butter and sprinkle in about 3 tablespoons of grated parmesan cheese. This creates a lovely base that adds flavor and prevents sticking.

Step 3: Infuse the Cream Mixture

In a medium saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Stir until the butter melts and you see wisps of smoke—about five minutes. This step allows all those delicious flavors to meld together before pouring over the potatoes.

Step 4: Slice the Potatoes

Using a mandoline slicer, carefully slice your Yukon Gold (or red-skinned) potatoes into ⅛” thick rounds. Gather these slices into loose stacks and arrange them diagonally in your prepared baking dish. This layering not only looks beautiful but also ensures even cooking throughout.

Step 5: Bake Covered

Pour that luscious cream mixture over your arranged potato stacks. Then cover tightly with greased aluminum foil and bake for 45 minutes. Covering helps steam the potatoes so they cook through perfectly without drying out.

Step 6: Bake Uncovered

After 45 minutes, remove the foil and bake uncovered for another 20 minutes until cooked through. If you’d like an extra crispy top, broil for about four minutes until golden brown.

And there you have it—your very own creamy, cheesy Parmesan Scalloped Potatoes ready to impress at any gathering! Enjoy every bite!

Pro Tips for Making Parmesan Scalloped Potatoes

These parmesan scalloped potatoes are sure to impress your guests, and with a few simple tips, you can make them even more delicious!

• Use a mandoline slicer: This tool ensures that your potato slices are uniformly thin, allowing for even cooking and a creamy texture throughout the dish.
• Infuse the cream well: Take your time heating the cream and butter with herbs. This step melds the flavors beautifully, enhancing the overall taste of the potatoes.
• Layer carefully: When stacking the potato slices, try to arrange them slightly overlapping in a fanned pattern. This not only looks lovely but also helps ensure that every bite is filled with cheesy goodness.
• Let them rest: After baking, allow the scalloped potatoes to sit for about 10 minutes before serving. This helps the layers set and makes it easier to serve neat portions.
• Experiment with flavors: Don’t hesitate to swap out herbs or cheeses based on what you have on hand or prefer. Each variation can bring a unique twist to this classic dish.

How to Serve Parmesan Scalloped Potatoes

Serving up these creamy parmesan scalloped potatoes is an opportunity to showcase their beauty! They can be plated in various ways to enhance your meal.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich flavors of the dish.
• Chives: Finely chopped chives lend a mild onion flavor and a vibrant green hue, making your presentation even more appealing.
• Cracked black pepper: A light dusting of freshly cracked black pepper on top just before serving adds an extra layer of flavor and sophistication.

Side Dishes

• Roasted Brussels sprouts: Their earthy flavor contrasts wonderfully with the creamy potatoes, providing a delightful crunch that complements each bite.
• Garlic green beans: Cooked until tender-crisp and tossed with garlic, these vibrant green beans add both color and a fresh taste that balances the richness of scalloped potatoes.
• Maple-glazed carrots: Sweet and slightly caramelized, these carrots provide a delightful sweetness that pairs beautifully with savory dishes like parmesan scalloped potatoes.
• Simple mixed greens salad: A light salad dressed with lemon vinaigrette offers crispness and acidity, cutting through the creaminess of the main dish for a well-rounded meal.

With these ideas in mind, you’re ready to create an unforgettable dining experience centered around your delicious parmesan scalloped potatoes! Enjoy every cheesy bite!

Make Ahead and Storage

These Parmesan Scalloped Potatoes are perfect for meal prep! You can prepare them in advance and store them, making your Thanksgiving or weeknight dinners a breeze.

Storing Leftovers

• Allow the scalloped potatoes to cool completely before storing.
• Transfer any leftovers into an airtight container.
• Refrigerate for up to 3 days.

Freezing

• To freeze, ensure the scalloped potatoes are fully cooled.
• Portion them into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, thaw frozen potatoes in the refrigerator overnight before reheating.
• Reheat in a preheated oven at 350°F until warmed through, approximately 20-25 minutes.
• You can also reheat individual portions in the microwave on medium power until hot.

FAQs

Here are some common questions about making Parmesan Scalloped Potatoes.

Can I make Parmesan Scalloped Potatoes ahead of time?

Absolutely! You can prepare the dish ahead of time and simply bake it when you’re ready to serve. This makes it an excellent choice for busy holiday meals.

What can I substitute for parmesan cheese in Parmesan Scalloped Potatoes?

If you need a substitute, Pecorino Romano cheese works beautifully as an alternative while still providing that cheesy flavor.

How long do leftovers of Parmesan Scalloped Potatoes last?

Leftovers can be stored in the refrigerator for up to 3 days. Just make sure they’re kept in an airtight container.

Can I use different types of potatoes for this recipe?

Yes! Red-skinned potatoes are a great option if you want to switch things up while still achieving that creamy texture.

Are Parmesan Scalloped Potatoes gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any wheat products. Just ensure your ingredients, like the Better Than Bouillon base, are also gluten-free.

Final Thoughts

I hope you find joy in preparing these delicious Parmesan Scalloped Potatoes! They add a comforting touch to any meal and are sure to impress your family and friends. Enjoy the creamy goodness and let me know how they turn out; I can’t wait to hear about your culinary adventures!