Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

If you’re looking for a cozy and satisfying dish that impresses without a lot of fuss, you’ve found it! These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto have become a favorite in my kitchen. They’re not only delicious but also bring warmth and comfort to any meal. Whether it’s a busy weeknight or a family gathering, this dish shines bright and makes everyone feel at home.

The combination of sweet potatoes, creamy burrata, crunchy walnuts, and fresh sage pesto is simply divine. Each bite offers a delightful mix of textures and flavors that will leave you craving more. Plus, they’re packed with wholesome ingredients that make them perfect for nourishing your loved ones.

Why You’ll Love This Recipe

• Easy to prepare: With minimal prep time and straightforward steps, you can whip this up even on your busiest nights.
• Family-friendly: Kids and adults alike will love the sweet and savory flavors of these stuffed sweet potatoes.
• Make-ahead convenience: You can prepare the sage pesto in advance or bake the sweet potatoes the day before for an even quicker dinner option!
• Deliciously satisfying: This dish is hearty enough to be a meal on its own while being light enough to pair with your favorite salad.
• Perfect for any occasion: Whether it’s a casual dinner or a special gathering, this recipe fits right in.

Ingredients You’ll Need

Gathering fresh ingredients is part of the fun! Here’s what you’ll need to create these delightful Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto. Don’t worry; these are all simple, wholesome staples you can find at your local grocery store.

For the Sweet Potatoes

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Filling

• 2 balls of burrata cheese (about 6 oz each)
• 1/2 cup toasted walnuts, roughly chopped
• Fresh parsley (optional, for garnish)

For the Sage Pesto

• 1/2 cup fresh sage leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Variations

One of the great things about this recipe is how flexible it can be! Feel free to switch things up based on your preferences or what you have on hand.

• Change up the cheese: Swap burrata for ricotta or goat cheese if you want something different.
• Add some greens: Mix in cooked spinach or kale into the filling for extra nutrients.
• Experiment with nuts: Try using pecans or almonds instead of walnuts for a unique flavor twist.
• Make it vegan: Omit the burrata and Parmesan for a fully plant-based version that’s just as delicious!

How to Make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Step 1: Bake the Sweet Potatoes

Preheat your oven to 400°F (200°C). Start by washing your sweet potatoes thoroughly. Pat them dry and poke several holes in each potato with a fork. This helps steam escape while baking. Rub them lightly with olive oil, then sprinkle with salt. Place them directly on the oven rack or on a baking sheet lined with parchment paper. Bake for about 45 minutes until they’re tender through.

Step 2: Prepare the Sage Pesto

While your sweet potatoes are baking, let’s whip up that fragrant sage pesto! In a food processor, combine fresh sage leaves, pine nuts (or walnuts), garlic cloves, and Parmesan cheese if using. Pulse until everything is finely chopped. Slowly add olive oil while blending until you reach your desired consistency. Don’t forget to season with salt and pepper to taste!

Step 3: Assemble Your Dish

Once your sweet potatoes are done baking and have cooled slightly, carefully slice them down the middle without cutting all the way through. Gently fluff the insides with a fork to create space for stuffing. Spoon generous amounts of burrata into each potato opening followed by toasted walnuts and drizzles of that lovely sage pesto.

Step 4: Serve and Enjoy!

To finish off this beautiful dish, sprinkle some fresh parsley on top if you’d like! Serve warm and watch as everyone digs into these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto. It’s sure to become a go-to meal in your home!

Pro Tips for Making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Creating these delicious stuffed sweet potatoes is a breeze with a few simple tips to enhance your cooking experience!

• Choose the right sweet potatoes: Selecting medium-sized, firm sweet potatoes ensures even cooking and a perfect texture. Look for ones that feel heavy for their size with smooth skin.

• Toast the walnuts properly: Lightly toasting walnuts brings out their rich, nutty flavor. Just a few minutes in a dry skillet over medium heat will elevate their taste and add depth to your dish.

• Make your pesto fresh: While store-bought pesto can work in a pinch, making it fresh allows you to control the flavors and consistency. The bright taste of homemade sage pesto complements the sweetness of the potatoes beautifully.

• Serve immediately for freshness: These stuffed sweet potatoes are best enjoyed right after assembling. This way, the burrata stays creamy and the flavors are at their freshest, creating a delightful dining experience.

• Experiment with toppings: Don’t hesitate to add your favorite toppings! Ingredients like pomegranate seeds or arugula can provide an interesting contrast in flavor and texture, making this dish uniquely yours.

How to Serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Presentation can make all the difference when serving these flavorful stuffed sweet potatoes. Here are some delightful ways to serve them that will impress your family and friends!

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley not only adds a pop of color but also enhances the freshness of the dish.
• Cracked black pepper: Adding freshly cracked black pepper provides a bit of spice and elevates the overall flavor profile.
• Zest of lemon: A light zesting of lemon over your stuffed sweet potatoes introduces brightness that balances out the richness of the burrata.

Side Dishes

• Mixed Green Salad: A simple mixed green salad with a light vinaigrette complements the creamy filling while adding crunch and freshness.

• Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts bring extra flavor and texture, making them a perfect partner for sweet potatoes.

• Quinoa Pilaf: Fluffy quinoa pilaf infused with herbs adds protein and fiber while rounding out your meal beautifully.

• Sautéed Kale: Quick sautéing kale in olive oil with garlic creates a nutritious side that pairs well with the creamy stuffed sweet potatoes, adding both color and nutrition to your plate.

With these serving suggestions and pro tips, you’ll be well on your way to creating an unforgettable dining experience centered around your Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto! Enjoy every bite!

Make Ahead and Storage

These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto are not only delicious but also make for a fantastic meal prep option! You can prepare them ahead of time, making your weeknight dinners easier and more enjoyable.

Storing Leftovers

• Allow the stuffed sweet potatoes to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each stuffed sweet potato individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.
• Alternatively, you can microwave them on medium power for 3-5 minutes, checking halfway through.

FAQs

Here are some common questions that might come to mind while preparing this delightful dish!

Can I use another type of cheese instead of burrata in the Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

Absolutely! If you’re looking for a different flavor profile, you can try using ricotta or goat cheese. Both will give a creamy texture and complement the sweet potatoes beautifully.

How do I make sage pesto for my Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

Making sage pesto is simple! Blend fresh sage leaves, garlic, nuts (like pine nuts or walnuts), Parmesan cheese (if using), olive oil, lemon juice, and season with salt and pepper until smooth. Adjust ingredients to taste!

Can I make these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto vegan?

Yes! To make this dish vegan-friendly, simply omit the burrata cheese or substitute it with a plant-based cheese alternative. You can also skip the Parmesan if desired.

What can I serve with my Stuffed Sweet Potatoes?

These stuffed sweet potatoes are hearty enough to be served alone but pair well with a light salad or steamed vegetables for a complete meal.

How long does it take to prepare the Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

The total time is about 1 hour, including 15 minutes of preparation and 45 minutes of baking. It’s quick enough for an easy weeknight dinner!

Final Thoughts

I hope you’re as excited about these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto as I am! This recipe is truly special because it combines comforting flavors with wholesome ingredients that everyone will love. Enjoy making this dish and don’t hesitate to share it with family and friends. Happy cooking!

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